Snowball Cookies Recipe Or Russian Tea Cakes
RUSSIAN TEA CAKES I
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Provided by THEAUNT708
Categories World Cuisine Recipes European Eastern European Russian
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 36.6 mg, Sugar 2.5 g
WEDDING COOKIES (SNOWBALLS, RUSSIAN TEA CAKES)
POPULAR cookies at parties, weddings or on a cookie tray. They melt in your mouth! Very impressive and addictive! I have been making these cookies for 45 years. These are also the same cookies that our dear "Meme" calls butter balls. Yield is approximate as it depends on how large you form each cookie. I have never known anyone to not like this cookie! I have always used real butter for this recipe.
Provided by Seasoned Cook
Categories Dessert
Time 27m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Blend softened butter with powdered sugar. Add vanilla.
- Mix in salt, baking powder, flour and chopped pecans.
- Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
- Bake in a 325 degree oven for 12 minutes, until firm but not brown. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.
RUSSIAN TEA CAKES
There's no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar-just like dashing through the winter snow! Make this recipe and you'll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
- Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
More about "snowball cookies recipe or russian tea cakes"
PECAN SNOWBALL COOKIES RECIPE (RUSSIAN TEA CAKES)
From southernliving.com
5/5 (3)Total Time 1 hr
- Preheat oven to 350°F. Place chopped pecans in a 9-by-13-inch metal baking dish. Roast in the oven until the pecans have a nutty aroma and are lightly toasted, 6 to 8 minutes. Remove and set aside to cool.
- Beat butter and sugar together until lightened and creamy. Scrape down sides of the bowl and add vanilla extract and salt; beat to combine. Add flour and cooled toasted pecans, and mix on low until incorporated, scraping down the sides of the bowl as needed.
- Line 2 baking sheets with parchment paper. Scoop and shape dough into 1 inch balls, pressing the dough in your hands. (Note: the dough will be very crumbly, so you will be pressing the dough balls into spheres instead of rolling them between your palms.) Place cookies 1/2 inch apart on baking sheets. Bake until lightly browned, about 15 minutes.
- Allow cookies to cool until just cool enough to handle but still quite warm. Roll each cookie in powdered sugar, putting the cookie back on the baking sheet after it’s coated in sugar. Allow cookies to cool completely and roll them again in powdered sugar before serving or storing in an airtight container.
SNOWBALL COOKIES (RUSSIAN TEA CAKES) | CHEW OUT LOUD
From chewoutloud.com
4.7/5 (7)Calories 85 per servingCategory Dessert
- Beat butter in the bowl of an electric mixer until light and fluffy, 5-8 minutes. Add 1/2 cup powdered sugar and vanilla and beat until well blended. Add flour and nuts, beating until incorporated. Remove dough and divide roughly in half. Wrap each half in plastic and chill in fridge for at least 1 hour.
- Preheat oven to 350F. Whisk together remaining 1 1/2 cups powdered sugar and cinnamon in a pie dish.
- Take out first half of chilled dough. Make 1-inch cookie balls, and arrange them on a parchment-lined cookie sheet, 1 inch apart. Slightly pinch each ball so it stands taller and somewhat oval. Bake cookies just until bottoms are light golden brown, 12-13 minutes. Cool for 5-10 minutes on sheet.
- Carefully toss warm cookies in the cinnamon sugar mix, coating completely. Place cookies on wire rack to finish cooling. Once fully cooled, re-coat each cookie in cinnamon sugar mix and serve. Repeat with other half of dough.
RUSSIAN TEA CAKES OR SNOWBALL COOKIES - THE KITCHEN …
From thekitchenmagpie.com
5/5 (16)Total Time 30 minsCategory DessertCalories 97 per serving
RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!
From cookiesandcups.com
5/5 (4)Total Time 20 minsCategory CookiesCalories 87 per serving
- In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, 1 cup of powdered sugar, salt, and vanilla until smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour mixing until the mixture holds together. Stir in the nuts.
RUSSIAN TEA CAKES (SNOWBALLS) - FRESH APRIL FLOURS
From freshaprilflours.com
SNOWBALL COOKIES RECIPE | RUSSIAN TEA CAKES - YUMMY …
From yummytummyaarthi.com
RUSSIAN TEA CAKES RECIPE | CLASSIC CHRISTMAS SNOWBALL …
From lifeloveandsugar.com
RUSSIAN TEA CAKES {SNOWBALL COOKIES} - THE SEASONED MOM
From theseasonedmom.com
DUFF GOLDMAN SHARES HIS GO-TO, CROWD-PLEASER COOKIE RECIPE
From insider.com
RUSSIAN TEA CAKES: EASY BUTTERY SNOWBALL COOKIES
From bakeitwithlove.com
NONI DONI’S 12 BAKES OF CHRISTMAS – DAY 3: BEST MEXICAN WEDDING …
From anewscafe.com
TOP 41 RUSSIAN TEA CAKES COOKIE RECIPE RECIPES
From bango.youramys.com
GLUTEN FREE SNOWBALL COOKIES - CHEF ALINA
From chefalina.com
THE IMMIGRATION OF RUSSIAN TEA COOKIES – DIGITAL HUMANITIES STUDIO
From docstudio.org
SNOWBALL COOKIES RECIPE – RUSSIAN TEA CAKES - BLEND WITH SPICES
From blendwithspices.com
MEXICAN VS RUSSIAN: COMPARING THE UNIQUE FLAVORS OF WEDDING …
From littleupsidedowncake.com
EASY MELT IN YOUR MOUTH SNOWBALL COOKIES RECIPE | FOODTALK
From foodtalkdaily.com
THE BEST SNOWBALL COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
RUSSIAN TEA CAKES - THE BEST RUSSIAN TEA CAKES (SNOWBALL COOKIES)
From dessertsonadime.com
'ACE OF CAKES' STAR DUFF GOLDMAN SHARES THE COOKIE RECIPE THAT HE …
From businessinsider.nl
RUSSIAN TEA COOKIES RECIPE (SNOWBALL COOKIES ... - LAVENDER
From lavenderandmacarons.com
RUSSIAN TEA CAKES RECIPE AKA SNOWBALL COOKIES RECIPE: WEED …
From happypotfarmer.com
SNOWBALL COOKIES (RUSSIAN TEA CAKES) - BAKE & BACON
From bakeandbacon.com
TOP 42 BEST RUSSIAN TEA COOKIES RECIPE RECIPES
From sara.hedbergandson.com
SNOWBALL COOKIES: WITH PECANS OR WALNUTS | TIN AND THYME
From tinandthyme.uk
SNOWBALL COOKIES RECIPE | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
TOP 41 RUSSIAN TEA COOKIE RECIPE RECIPES
From dowjones.jodymaroni.com
THE BEST SNOWBALL COOKIES {OR RUSSIAN TEA CAKES. OR MEXICAN …
From thedomesticrebel.com
FRENCH LOVE CAKES: AN EASY FRENCH COOKIES RECIPE
From msn.com
EASY RUSSIAN TEA CAKES RECIPE AKA SNOWBALL COOKIES - FREEZER …
From anediblemosaic.com
CHRISTMAS TEA CAKES - THE SOUL FOOD POT
From thesoulfoodpot.com
WHOLESOME SNOWBALL COOKIES WITH PECANS!
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
