Snowball Surprises Recipes

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SNOWBALL SURPRISE COOKIES



Snowball Surprise Cookies image

Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the cookies to match any holiday or theme. -Jan Whitworth, Roebuck, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 7

1 cup butter, softened
1-1/2 cups confectioners' sugar, divided
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/3 cup each finely chopped pecans, walnuts and almonds, toasted
39 pink or blue candy coating disks

Steps:

  • In a large bowl, cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in nuts. Refrigerate 1 hour or until firm. , Preheat oven to 350°. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Insert a candy disk into the center of each cookie, reshaping dough into a ball and covering disk completely., Bake 12-15 minutes or until bottoms are light brown. Cool on pans 2 minutes. Place remaining confectioners' sugar in a shallow bowl. Roll warm cookies in confectioners' sugar. Cool on wire racks. Re-roll cookies if needed.

Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SNOWBALL SURPRISES



Snowball Surprises image

The Cheerios® Cookbook shares a recipe! Surprise the kids with a snowball in their lunch box. They'll be the envy of the lunchroom!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 20

Number Of Ingredients 6

1/3 cup sugar
1/2 cup light corn syrup
1/2 cup creamy or crunchy peanut butter
3 cups Frosted Cheerios™ cereal
1 to 2 tablespoons Betty Crocker™ candy sprinkles
20 small candies

Steps:

  • Line a cookie sheet with waxed paper. In 3-quart saucepan, heat sugar and corn syrup over medium heat, stirring frequently, just until mixture starts to boil. Remove from heat; stir in peanut butter until melted and smooth.
  • Stir in cereal until evenly coated. Cool about 5 minutes. While the mixture is cooling, place candy sprinkles in shallow dish.
  • Lightly spray hands with cooking spray. For each snack, shape 1/4 cup cereal mixture around one small candy. Immediately roll each in candy sprinkles to coat. Place snacks on cookie sheet. Cool completely, about 30 minutes. Store in loosely covered container.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Snack, Sodium 75 mg, Sugar 15 g, TransFat 0 g

SNOW BALL DESSERT



Snow Ball Dessert image

This recipe is light and fluffy, and if you like fruit, you'll love this dish!

Provided by Lesslie

Categories     Desserts

Time 2h5m

Yield 8

Number Of Ingredients 8

2 (16 ounce) packages frozen whipped topping, thawed
1 cup sour cream
1 ½ cups white sugar
6 tablespoons lemon juice
1 (20 ounce) can crushed pineapple, drained
1 cup maraschino cherries, sliced
3 bananas, sliced
1 cup chopped pecans

Steps:

  • In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 777.4 calories, Carbohydrate 97.7 g, Cholesterol 12.6 mg, Fat 44.4 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 29.1 g, Sodium 44.8 mg, Sugar 79.7 g

SURPRISE SNOWBALL COOKIES



Surprise Snowball Cookies image

Time 22m

Number Of Ingredients 8

1 cup butter
1 cup + 1 cup powdered sugar
1 egg
1 cup diced pecans
1 teaspoon vanilla
1/4 teaspoon salt
2 1/2 cups all-purpose flour
24 chocolate Kisses, unwrapped

Steps:

  • Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.

SNOWBALL SUPRISES



Snowball Suprises image

A snowball cookie wrapped around a Hershey's Kiss. For variety, use regular, almond or mint Hershey's Kisses.

Provided by Outta Here

Categories     Dessert

Time 1h12m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 6

8 ounces unsalted butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
30 Hershey chocolate kisses, unwrapped
powdered sugar

Steps:

  • Cream the butter and sugar until fluffy.
  • Add the vanilla and mix well.
  • Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
  • Preheat oven to 350°F
  • Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
  • Insert the Kiss and wrap dough around it, making sure it is completely covered.
  • Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
  • While still warm, sift powdered sugar on top. Cool completely.

Nutrition Facts : Calories 128.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 17.3, Sodium 4.7, Carbohydrate 14.1, Fiber 0.4, Sugar 7.4, Protein 1.3

SNOWBALL SURPRISES



Snowball Surprises image

Make and share this Snowball Surprises recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 1h25m

Yield 3 dozen

Number Of Ingredients 7

1 cup butter, softened
3/4 cup powdered sugar, divided
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 cup pecan halves, toasted and finely chopped
3 ounces chocolate candy with almonds, broken into 36 (1/2 inch)

Steps:

  • Lightly grease cookie sheets or line with parchment paper. Beat butter and 1/2 cup powdered sugar in large bowl until blended. Add vanilla; beat until blended. Gradually add flour and salt, beating after each addition. Stir in pecans.
  • Shape dough by tablespoonfuls into 36 balls. Press chocolate piece into each dough ball, working dough around chocolate to cover. Place balls 1 1/2 inches apart on prepared cookie sheets. Refrigerate 30 minutes to 1 hour or until dough is firm.
  • Preheat oven to 350 degrees. Bake cookies 13 to 15 minutes or until edges are lightly browned. Remove to wire racks to cool slightly. Sprinkle remaining 1/4 cup powdered sugar over warm cookies.

Nutrition Facts : Calories 1156.7, Fat 85.9, SaturatedFat 41, Cholesterol 162.7, Sodium 631.5, Carbohydrate 90.3, Fiber 5.1, Sugar 31.1, Protein 11.2

CLASSIC SNOWBALL



Classic snowball image

Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

10-15ml lime juice or lime cordial, (optional)
50ml advocaat
50ml sparkling lemonade
ice, to serve
1 maraschino cherry

Steps:

  • Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
  • Garnish with the maraschino cherry.

Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium

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