Snowflake Scones Recipe 45

SNOWFLAKE SCONES

Snowflake Scones image

Make and share this Snowflake Scones recipe from Food.com.

Provided by Anna P.

Categories Scones

Time 30m

Yield 18 scones

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
1 pinch salt
3/4 cup margarine
1 egg, beaten in measuring cup
1 cup milk, added to the egg to make 1 cup

Steps:

Sift together the dry ingredients.
Cut margarine into dry ingredients.
Add egg-milk mixture, mix quickly and lightly.
Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
Cut into rounds with biscuit cutter.
Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.

Nutrition Facts : Calories 178.1, Fat 8.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 168.7, Carbohydrate 22.4, Fiber 0.6, Sugar 5.6, Protein 3

SNOWFLAKE SCONES RECIPE - (4/5)

Snowflake Scones Recipe - (4/5) image

Provided by kendra

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
Pinch salt
3/4 cup margarine or butter
1 egg, beaten in a 1 cup measuring cup
Milk added to the egg to make 1 cup

Steps:

Sift together the dry ingredients. Cut margarine into dry ingrdients. Add egg-milk mixture. Mix quickly and lightly, just until no dry particles remain. Scrape out onto a lightly floured board and knead gently 8-10 times. Cut into rounds with a biscuit cutter. Place on greased cookie sheet and bake at 425 degrees F for 8-10 minutes. These are the scones we serve hot with butter and homemade jams at our annual Christmas tea and bazaar. Delicious!!

FAMILY DAY SCONES

Family Day Scones image

Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!

Provided by Michelle

Categories Scones

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter, cut into chunks
⅓ cup brown sugar
⅔ cup sour cream
1 teaspoon vanilla extract
¼ cup half-and-half cream

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 36.4 g, Cholesterol 41.7 mg, Fat 16.9 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 10.4 g, Sodium 426.1 mg, Sugar 6.1 g

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