The Mayonnaise Is Cut With Probiotic And Protein Packed Greek Yogurt In This Tangy Slaw Thats Made With Green And Red Cabbage Which Provide Fiber Folate Vitamin C And Many More Nutrients Ingredi Recipes

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MAYONNAISE MADE WITH GREEK YOGURT



Mayonnaise Made With Greek Yogurt image

A healthy twist on mayo - using Greek yogurt.

Provided by Rocco DiSpirito

Number Of Ingredients 6

6 tablespoons white vinegar
4 tablespoons cornstarch
One 17.6-ounce container Greek yogurt
3 tablespoons Dijon mustard
1 teaspoon salt
Packets (14g) calorie-free sweetener

Steps:

  • In a small bowl, whisk the vinegar into the cornstarch
  • Whisk 2/3 cup of the yogurt into the vinegar mixture
  • Pour the yogurt and vinegar mixture into a small saucepan and cook over high heat, whisking constantly, until it comes to a boil
  • (The yogurt mixture will thicken very quickly
  • ) When it is very thick, scrape it into the bowl of a food processor
  • Blend the yogurt mixture for about 1 minute
  • Turn off the food processor and scrape down the sides of the bowl
  • Continue to blend the yogurt mixture until it is slightly cool and very smooth, about 3 more minutes
  • Add the remaining yogurt, mustard, sweetener, and salt to the mixture
  • Blend for another minute
  • Scrape down the sides of the bowl and blend for 30 more seconds
  • Pour the mayonnaise into a plastic container
  • Cover tightly and place in the refrigerator until it is cold and firm, about 2 hours
  • The mayonnaise can be stored in the refrigerator for up to 1 week

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