BEST EVER CARAMEL ROLLS
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
Provided by JONSGIRL1
Categories Bread Yeast Bread Recipes
Time 9h8m
Yield 24
Number Of Ingredients 7
Steps:
- Mix white sugar and cinnamon together in a small bowl.
- Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
- Repeat step 2 with second thawed loaf.
- Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 36.9 g, Cholesterol 17.1 mg, Fat 7.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 258.7 mg, Sugar 19.6 g
EASY CARAMEL ROLLS
Steps:
- Heat oven to 375°F.
- Combine all topping ingredients except pecans in bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside.
- Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.
- Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips.
- Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up.
- Bake 20-25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
Nutrition Facts : Calories 360 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 450 milligrams, Carbohydrate 47 grams, Fiber 1 grams, Sugar grams, Protein 4 grams
EASY CARAMEL ROLLS
Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 7h55m
Yield 12
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes.
- Spray bottom and sides of 13x9-inch pan with cooking spray. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
- Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
- Refrigerate rolls 5 hours or overnight to let dough rise.
- About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
- Heat oven to 375°F. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Roll, Sodium 310 mg, Sugar 28 g, TransFat 0 g
QUICK CARAMEL ROLLS
Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. -Jeannette Westphal Gettysburg, South Dakota
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 141mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
FUN AND EASY CARAMEL ROLLS
This is one of my favorite recipes handed down to me from my grandmother. I think that kids will love this recipe. Hope you like it.
Provided by Katelyn Sellers
Categories Bread Yeast Bread Recipes
Time 2h32m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water, 1/3 cup white sugar, and yeast in the bowl of an electric mixer fitted with a paddle attachment. Add 2 cups flour and salt; beat until smooth, about 2 minutes. Add eggs and cooled shortening; beat until incorporated, about 1 minute. Gradually stir in remaining flour with a spoon until dough is firm. Let dough rest, about 20 minutes.
- Turn out 1/3 of the dough on a floured work surface. Flatten out into a large rectangle. Sprinkle 1 cup white sugar and cinnamon over dough. Roll dough up tightly starting with the edge closest to you; pinch the seam to seal it at the end. Cut into 12 slices.
- Heat butter in a small saucepan over low heat until melted, 2 to 3 minutes.
- Pour melted butter into a 9x13-inch baking pan. Sprinkle 1 cup brown sugar evenly over butter. Arrange rolls cut-side up, slightly apart, in the pan. Cover loosely with plastic wrap and let rise until rolls have doubled, 1 1/2 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking pan.
- Bake rolls in the preheated oven until golden brown, about 20 minutes. Invert pan onto heatproof serving plate. Leave pan over rolls for 1 to 2 minutes; remove pan.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 92.5 g, Cholesterol 51.3 mg, Fat 14.9 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 6.7 g, Sodium 655.8 mg, Sugar 40.2 g
SO EASY CARAMEL ROLLS
Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!
Provided by luvinlif2k
Categories Breads
Time 38m
Yield 12 rolls
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine all topping ingredients EXCEPT pecans in ungreased 9-inch round cake pan.
- Stir until well mixed; sprinkle with pecans and set aside.
- Combine 1 tablespoon sugar and cinnamon in a small bowl and set aside.
- Unroll dough and separate into 12 strips.
- Spread each strip with 1/2 teaspoon softened butter, sprinkle evenly with sugar-cinnamon mixture.
- Roll up loosely.
- Pinch seam to seal.
- Place rolls evenly in pan and bake for 18-23 minutes or until golden brown.
- Cool 5 minutes.
- Invert onto serving platter.
- Let stand 1 minute before removing pan.
- serve warm.
Nutrition Facts : Calories 111.9, Fat 7.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45.7, Carbohydrate 12.2, Fiber 0.3, Sugar 9.1, Protein 0.3
CARAMEL SWEET ROLLS
Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts. , On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 399mg sodium, Carbohydrate 49g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
EASY CROCK POT CARAMEL ROLLS RECIPE
These Easy Crock Pot Caramel Rolls are one of the bets pull apart recipes. They are full of flavor and taste absolutely amazing. They only require a few simple ingredients, and your house will smell delicious.
Provided by Contributor
Categories Side Dish
Time 1h45m
Number Of Ingredients 8
Steps:
- In a small bowl, mix brown sugar and cinnamon together. Pour melted butter into a separate small bowl.
- Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides.
- Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through.
- Put on a plate and drizzle with favorite glaze or frosting.
- Mix all ingredients together well. Add more milk if needed to get to desired consistency.
Nutrition Facts : Calories 1268 kcal, Carbohydrate 169 g, Protein 8 g, Fat 65 g, SaturatedFat 32 g, TransFat 2 g, Cholesterol 124 mg, Sodium 1492 mg, Fiber 2 g, Sugar 116 g, ServingSize 1 serving
More about "so easy caramel rolls recipes"
RHODES CARAMEL ROLLS RECIPE - PENNY PINCHIN' MOM
From pennypinchinmom.com
EASY CARAMEL ROLLS - BAKING WITH MOM
From bakingwithmom.com
EASY CARAMEL ROLLS – FEISTY FRUGAL & FABULOUS
From feistyfrugalandfabulous.com
MOM’S ULTRA SOFT AND TENDER CARAMEL ROLLS
From afarmgirlsdabbles.com
EASY CARAMEL STICKY ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
GRANDMA'S PERFECT CARAMEL ROLLS {RECIPE} | MY JOY IN CHAOS
From myjoyinchaos.com
OVERNIGHT CARAMEL ROLLS - SPOONFUL OF EASY
From spoonfulofeasy.com
STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY CARAMEL ROLLS - I HEART EATING
From ihearteating.com
MINI CARAMEL ROLLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SO EASY CARAMEL ROLLS RECIPE - GENIUS KITCHEN | CARAMEL ROLLS, …
From pinterest.nz
EASY OVERNIGHT CARAMEL ROLLS RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
10 BEST CARAMEL ROLLS BREAD DOUGH RECIPES | YUMMLY
From yummly.com
GOOEY, EASY, DELICIOUS CARAMEL ROLLS | RURAL SOUL
From rural-soul.com
EASY PULL-APART CARAMEL ROLLS | FOOD NETWORK - FOODIE BADGE
From foodiebadge.com
EASY OVERNIGHT CARAMEL PECAN ROLLS | RECIPE | RADA CUTLERY
From radacutlery.com
QUICK AND EASY CARAMEL CINNAMON ROLLS RECIPE - TANGLED WITH TASTE
From tangledwithtaste.com
RHODES CARAMEL ROLLS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALTED CARAMEL ROLLS - TORNADOUGH ALLI
From tornadoughalli.com
30-MINUTE CARAMEL SWEET ROLLS RECIPE | EASY HOMEMADE CARAMEL …
From diethood.com
SO-EASY CARAMEL ROLLS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SIMPLE CARAMEL ROLLS RECIPE | LAND O’LAKES
From landolakes.com
THE. BEST. CARAMEL. ROLLS. EVER!!! • TROPICAL LIFE, FOOD AND FUN
From tropicallifefoodandfun.com
EASY CARAMEL CINNAMON ROLLS {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SUPER EASY CARAMEL ROLLS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CARAMEL ROLLS RECIPE RHODES - THERESCIPES.INFO
From therecipes.info
EASY CARAMEL PECAN ROLLS - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
EASY & VERSATILE 15 MINUTE CARAMEL SAUCE FOR CINNAMON ROLLS
From cakedecorist.com
EASY CARAMEL CINNAMON ROLLS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
EASY CARAMEL PECAN CINNAMON ROLLS - TOGETHER AS FAMILY
From togetherasfamily.com
SO EASY CARAMEL ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY TO MAKE CARAMEL PECAN ROLLS - WE DISH IT UP
From wedishitup.com
CARAMEL ROLLS - JULIE BLANNER
From julieblanner.com
STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CARAMEL ROLLS RECIPE - JULIE BLANNER
From julieblanner.com
CARAMEL ROLLS RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #beginner-cook #rolls-biscuits #brunch
You'll also love