MEXICAN BEAN SOUP
For our family's fall birthday bash, I make a big pot of this soup and serve it with plenty of oven-fresh corn bread.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and sour cream if desired.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 1251mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
QUICK MEXICAN BEAN SOUP
It never hurts to have a few meals that you can whip up in very little time, and this hearty soup is one of my busy-day favorites. Green chiles and chili powder give it some oomph. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine first eight ingredients; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. If desired, top with cheese and additional cilantro.
Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 893mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 12g fiber), Protein 14g protein.
MEXICAN BEAN SOUP
This easy vegan Mexican Bean Soup is a hearty bowl full of flavour. It's rammed with beans and veggies, and is deliciously spiced and warming. The best thing is you can make this recipe in just 15 minutes!
Provided by Kate Hackworthy | Veggie Desserts
Categories Soup
Time 15m
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium-high heat, then add the onion and cook, stirring often for 3 minutes, or until the onions are translucent but not browned.
- Add the garlic and cook for a further minute.
- Stir in the beans, stock, chopped tomatoes, bell pepper, corn, tomato paste, cumin, paprika, oregano and chilli powder.
- Bring to the boil then reduce the heat and simmer for 12 minutes, stirring occasionally. Taste and season with salt and pepper.
- Serve in bowls, optionally topped with coriander/cilantro, lime wedges, avocado and chilli flakes.
Nutrition Facts : Calories 176 kcal, Carbohydrate 31 g, Protein 7 g, Fat 3 g, Sodium 541 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
EASY MEXICAN BEAN SOUP
This is a trusty Mexican Bean Soup recipe that you can use with any type of bean -- but please try to make it with some stock that you trust as it makes a huge difference! I used homemade vegetable stock but chicken stock is an equally good choice.
Provided by Mexican Please
Categories Soup
Time 35m
Number Of Ingredients 14
Steps:
- Give the tomatoes a good rinse. I usually de-stem them as well knowing that any juices in the roasting pan will go in the blender too. Roast the tomatoes in the oven (400F) for 20-25 mintues.
- Once the tomatoes have been roasting for a bit, saute the roughly chopped 1/2 onion in some oil over medium heat along with the peeled garlic cloves. You can leave the garlic cloves whole as all of this is going in the blender eventually.
- Add the roasted tomatoes to the onion-garlic mixture along with: 2 cups cooked beans, 2 cups stock, 1 chipotle in adobo, 1 teaspoon Mexican oregano, 1/2 teaspoon cumin (optional), 1/2 teaspoon salt, and some freshly cracked black pepper. I usually drain and rinse canned beans.
- Bring this mixture to a uniform temp and then combine well in a blender. I usually leave it a bit chunky. Be sure to use caution when blending warm ingredients as steam can create upwards pressure on the lid.
- Add the bean mixture back to the pan and bring it up to a simmer. Once simmering be sure to give it a final taste for seasoning! I added more salt at this point (so a heaping teaspoon total for this batch) and another generous pinch of Mexican oregano.
- Serve immediately with your choice of garnish. I used Mexican Crema, freshly chopped cilantro, and a squeeze of lime.
- Store leftovers in an airtight container in the fridge where it will keep for a few days.
Nutrition Facts : Calories 182 kcal, Carbohydrate 34 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 1082 mg, Fiber 12 g, Sugar 4 g, ServingSize 1 serving
MEXICAN BEAN SOUP
Make and share this Mexican Bean Soup recipe from Food.com.
Provided by jazmine9293
Categories Stew
Time 4h30m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- 1.) In a medium pot put 1/2 lb of pinto beans along with water and boil on high for 4 hours or untill soft adding more water as needed.
- 2.)Mean While slice bacon into small peices, cube winners and canadian bacon into small cubes. (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.
- 3.) In a large pan fry bacon untill medium brown and put bacon and bacon fat along with boiling beans.Now reduce pot to low.
- 4.) On same pan where bacon was sauted add winners and canadian bacon. Fry untill brown.
- 5.) Now add winners and canadian bacon to pot along with vegtables and seasoning and put heat on high for five minutes.
CLAIRE'S MEXICAN BEAN SOUP
This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes.
- Add remaining ingredients. Bring to boil. When heated through, serve in bowls and top with cheese. Serve with chips.
Nutrition Facts : Calories 255.3, Fat 12.4, SaturatedFat 4.1, Cholesterol 24.5, Sodium 869.8, Carbohydrate 24.9, Fiber 7.3, Sugar 3.7, Protein 12
MEXICAN BEAN SOUP WITH CHICKEN
Mayocoba beans, Roma tomatoes, serrano chiles, roasted chicken breast, and cilantro come together in a simple, flavorful Mexican soup.
Provided by gem
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h35m
Yield 6
Number Of Ingredients 10
Steps:
- Put mayocoba beans into a large container with enough cool water to cover by several inches. Let beans soak 8 hours to overnight.
- Drain and rinse beans thoroughly; put into a large stockpot. Add enough water to cover beans by 2 inches. Bring to a boil, reduce heat to medium-low, and cover the pot. Simmer until beans are soft in the center, about 90 minutes.
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add tomatoes and serrano pepper; simmer until softened slightly, about 5 minutes. Reduce heat to medium-low and continue cooking until liquid begins to thicken, about 10 minutes more. Season tomato mixture with salt and remove from heat.
- Heat remaining oil in another large skillet over medium heat. Add chicken meat and cook, stirring occasionally, until evenly browned, 5 to 7 minutes. Stir in the tomato mixture and simmer 10 minutes. Pour in chicken stock. Bring soup to a boil and simmer until flavors combine, 15 minutes more. Stir into the pot of beans. Add cilantro and salt. Bring to a simmer and cook until beans are completely softened, about 30 minutes more.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 52.4 g, Cholesterol 24.9 mg, Fat 6.1 g, Fiber 21.6 g, Protein 26.5 g, SaturatedFat 1.2 g, Sodium 538.5 mg, Sugar 2.3 g
More about "so easy mexican bean soup cassies recipes"
BEST MEXICAN CASSEROLE RECIPE (+ VIDEO)- EASY ... - EATING ON A DIME
From eatingonadime.com
CREAMY BLACK BEAN SOUP RECIPE (SOPA DE FRIJOLES)
From mexicoinmykitchen.com
MEXICAN BEAN SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN BEAN SOUP (NATURALLY GLUTEN FREE)
From letthemeatgfcake.com
QUICK MEXICAN BEAN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MEXICAN BEEF SOUPS AND STEWS RECIPES | ALLRECIPES
From allrecipes.com
21 TASTY MEXICAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
HOW TO MAKE MEXICAN BEAN SOUP MIX RECIPE
From painlesscooking.com
MEXICAN BEAN AND VEGETABLE SOUP | LAURA FUENTES
From laurafuentes.com
~ SO EASY MEXICAN BEAN SOUP ~ CASSIES
From pinterest.com
MEXICAN BEAN SOUP ( SLOW COOKER OPTION) - THE CHEEKY …
From thecheekychickpea.com
SPICY MEXICAN BEAN SOUP RECIPE - BBC FOOD
From bbc.co.uk
MEXICAN BEAN SOUP VEGETARIAN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
VEGETARIAN MEXICAN SOUP WITH BEANS - MY FOOD STORY
From myfoodstory.com
EASY MEXICAN BLACK BEAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE MEXICAN BEAN SOUP {+ RECIPE VIDEO} - THE TORTILLA …
From thetortillachannel.com
~ SO EASY MEXICAN BEAN SOUP ~ CASSIES | RECIPE | MEXICAN BEAN …
From pinterest.com.au
JUSTAPINCH.COM ~ SO EASY MEXICAN BEAN SOUP ~ CASSIES RECIPE
From ketofoodist.com
MEXICAN BLACK BEAN SOUP - MEXICAN PLEASE
From mexicanplease.com
MEXICAN BEAN SOUP RECIPE — MY SWEET RECIPES
From mysweet.recipes
MEXICAN BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN BLACK BEAN SOUP | AUTHENTIC MEXICAN RECIPE | EASY RECIPE
From mexicoinmykitchen.com
EASY MEXICAN BEAN SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY MEXICAN BEAN SOUP | HEALTHY APERTURE
From healthyaperture.com
MEXICAN BEAN SOUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN BLACK BEAN SOUP RECIPE
From mexicanfoodjournal.com
MEXICAN BEAN SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY MEXICAN CHICKEN/BLACK BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
EASY MEXICAN BEAN SOUP | RECIPE CART
From getrecipecart.com
MEXICAN BEAN SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
MEXICAN BEAN SOUP RECIPE
From crecipe.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE MEXICAN BEAN SOUP
From mobirecipe.com
MEXICAN BEAN SOUP BEST RECIPES
From recipesforweb.com
EASY MEXICAN BEANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEXICAN BEAN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THIS EASY VEGAN MEXICAN BEAN SOUP IS A HEARTY BOWL FULL OF FLAVOUR.
From pinterest.ca
MEXICAN BEAN SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY AND QUICK MEXICALI SOUP [VIDEO] - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY MEXICAN BEAN SOUP | BETZELVERLAG.DE
From betzelverlag.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love