So Easy Old Fashioned Skillet Creamed Corn Recipes

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OLD-FASHIONED CREAMED CORN



OLD-FASHIONED CREAMED CORN image

This is real, old-fashioned creamed corn. There's no dairy cream (other than the butter used,) just the creamy "milk" from the corn cob. It's so delicious! Everyone loves it, even the very pickiest children. We grow our own sweet corn and prepare quite a bit of it for this recipe alone. We cut off the kernels, scrape the cobs,...

Provided by Tere Gill

Categories     Vegetables

Time 40m

Number Of Ingredients 7

6 or 7 large ears very fresh corn (3 cups kernels & corn "milk")
4 Tbsp butter, divided 3 t. & 1 t.
1/2 tsp salt
2 Tbsp granulated sugar
ground black pepper to taste (optional)
3 Tbsp water
1 pinch smoked paprika for garnish (optional)

Steps:

  • 1. Remove husks and silk from corn; wash cobs.
  • 2. In large bowl, cut kernels from cob; use blunt edge of knife blade (or tool of your choice) to scrape milk from the cobs.
  • 3. Add 3 cups of corn and it's milk to a large, non-stick sauce pan.
  • 4. Add 3 tablespoons butter, salt, sugar and pepper.
  • 5. Stirring constantly, place over medium heat and simmer until butter melts.
  • 6. Add water, lower heat to medium-low (slow simmer) and contiue stirring (very important to stir constantly to prevent sticking and scorching!) for 4 to 5 minutes. Mixture should resemble a loose pudding or very thick gravy.
  • 7. Remove from heat. Serve Immediately, topped with a pat of butter and a sprinkle of paprika, if desired.
  • 8. Cover and refrigerate leftovers.

OLD FASHIONED CREAM CORN



Old Fashioned Cream Corn image

From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com

Provided by Ted Mizerek

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (20 ounce) packages frozen kernel corn
8 ounces whipping cream
8 ounces homogenized milk
1 teaspoon salt
6 teaspoons sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Steps:

  • Combine all ingredients except last two in a pot and bring to a boil.
  • Blend butter with flour, add to the corn, mix well and remove from heat.

Nutrition Facts : Calories 365.2, Fat 19.9, SaturatedFat 12, Cholesterol 65.8, Sodium 911, Carbohydrate 46.2, Fiber 4.7, Sugar 12.2, Protein 7.5

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