So Easy Pork Fritters Recipes
BREADED PORK CUBED FRITTERS
When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.
Provided by gaynel mohler
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix egg and worchesteshire sauce in shallow dish, set aside
- 2. Mix seasonings and flour in a shallow bowl, set aside
- 3. place bread crumbs in a shallow dish
- 4. dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
- 5. fry in 1/2" oil, turning just to brown each side
- 6. place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
- 7. serve hot on hamburger buns with desired trimmings and condiments.
SO-EASY PORK FRITTERS
Source: Gooseberry Patch
Provided by rotts4me
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Flatten pork with a meat mallet; set aside. Place egg and milk in a small bowl and blend well. Combine cracker crumbs, flour and seasonings in a separate bowl. Dip pork slices into egg mixture, then press in crumb mixture until well coated. Heat 1/2 inch of oil in a skillet over medium-high heat. Add pork slices; fry until deep golden on both sides and no longer pink in the middle, turning as needed.
Nutrition Facts : Calories 317 calories, Fat 7.47232268156532 g, Carbohydrate 30.1300806551778 g, Cholesterol 123.913760125 mg, Fiber 1.07667270161569 g, Protein 29.9800564647805 g, SaturatedFat 2.57518970965048 g, ServingSize 1 1 Serving (208g), Sodium 547.160495658758 mg, Sugar 29.0534079535621 g, TransFat 0.859959775721205 g
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