Soco Limetini Recipes
SOCO AMARETTO LIME
A great refreshing drink, with a little "zip" I like to call it. Inspired by the song of the same title by an artist "Brand New". The perfect summer song, and the perfect summer drink. Tastes somewhat like grapefruit juice without that "bite" grapefruit juice has.
Provided by Mark Umbenhower
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill an "old fashioned" glass halfway with crushed ice.
- Add equal parts SoCo and Amaretto.
- Add juice from 1 lime.
- Top glass off with Sprite. (to taste).
Nutrition Facts : Calories 147.5, Fat 0.2, Sodium 11.8, Carbohydrate 18.6, Fiber 1.9, Sugar 11.3, Protein 0.5
CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
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20 EASY 2-INGREDIENT SOUTHERN COMFORT COCKTAILS
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- Southern Comfort and Orange Juice. To start off, we have one of the most classic Southern Comfort cocktails! Orange juice and SoCo are an obvious pairing since the orange juice works wonderfully with the citrus and whiskey flavors in SoCo.
- Southern Comfort Sour. Here's a version of a whiskey sour that uses SoCo in place of whiskey for a sweeter, fruitier cocktail. Add the ingredients to an old-fashioned glass with ice, stir, and garnish with a cherry if you're feeling fancy!
- Southern Comfort and Cranberry. This cocktail is a simplified version of a Scarlett O'Hara, which is made with SoCo, cranberry juice, and lime juice. I find the cranberry juice has enough acidity and tartness that you don't need the lime juice for this drink to be totally delish!
- Sicilian Kiss. This drink is usually served as a shot, but it's just as good in a larger format! It's fruity, nutty, and perfect for an easy after dinner cocktail.
- SoCo Apple Cider Toddy. This comforting cocktail is truly a hug in a glass! I love making this for parties in the fall since it's easy to make in a big batch and everyone goes crazy for it.
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