Soft And Chewy Peanut Butter Blossoms Recipes
SOFT AND CHEWY PEANUT BUTTER BLOSSOMS
You can't beat the classic combination of peanut butter and chocolate in these easy Peanut Butter Blossom cookies!
Provided by Blair Lonergan
Categories Cookies
Time 59m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Grease two baking sheets or line with parchment or silicone mats.
- In a large bowl, use an electric mixer to cream together granulated sugar, brown sugar and butter. Add egg, peanut butter and vanilla extract. Beat well.
- In a separate bowl, whisk (or sift) together flour, salt and baking soda. Gradually add the dry ingredients to the butter mixture; mix just until combined. Optional, but recommended: cover and chill dough for up to 30 minutes for really thick, chewy cookies.
- Place about ½ cup of additional granulated sugar in a shallow bowl. Using a cookie scoop (about 1 ½ tablespoons), roll dough into balls and coat in sugar. Place about 2 inches apart on greased baking sheets.
- Bake in the 375 degree F oven for 9-10 minutes, or until the tops begin to crack a little bit. The cookies will still be soft. Remove the baking sheets from the oven and place on wire racks to cool. Let the cookies cool for 2-3 minutes, then place a chocolate kiss in the center of each cookie, pressing down slightly. Cool on the baking sheets for about 3-5 more minutes, and then transfer to wire racks to cool completely.
Nutrition Facts : Calories 158 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 149 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 cookie
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