Titanics 1st Class Menu Waldorf Pudding Recipes
TITANIC'S 1ST CLASS MENU: WALDORF PUDDING
Make and share this Titanic's 1st Class Menu: Waldorf Pudding recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pudding:.
- Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
- Sauce:.
- Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.
Nutrition Facts : Calories 1046.9, Fat 41.9, SaturatedFat 14.4, Cholesterol 254.4, Sodium 646.1, Carbohydrate 155.3, Fiber 5.5, Sugar 94.2, Protein 19
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