Zucchini Con Mozzarella Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED ZUCCHINI AND MOZZARELLA



Fried Zucchini and Mozzarella image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Beat 2 eggs and 1/4 cup water in a shallow dish. Put 1/2 cup flour in another dish. Mix 3/4 cup breadcrumbs, 2 tablespoons chopped parsley, and salt and pepper in another dish. Cut 1 zucchini into sticks. Dredge in the flour, then in the eggs and breadcrumbs. Repeat with 12 bocconcini. Heat about 1/2 cup olive oil in a large skillet over medium-high heat. Fry the zucchini and mozzarella in batches, turning once, until golden, 2 to 3 minutes. Season with salt. Serve with spicy marinara sauce and lemon wedges.

BAKED ZUCCHINI WITH MOZZARELLA RECIPE - (4.1/5)



Baked Zucchini With Mozzarella Recipe - (4.1/5) image

Provided by Pattywak

Number Of Ingredients 3

2 medium sized (or about 5 small) zucchini
Garlic spread and seasoning
2 C shredded mozzarella cheese I used a bled of Monterrey and cheddar and I didn't measure the cheese, just put on what looked good)

Steps:

  • . Slice your zucchini up into 1/2 inch rings. 2. Lay them out flat on a large cookie sheet. Sprinkle with Garlic Seasoning and a bit of salt. 3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender. 4. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, throw that cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Be careful here. Broiling things in the oven can get out of control in a fast hurry. (my trick for broiling is to not move the rack up, I just keep it in the middle of the oven and things are less likely to burn. It may take a minute longer, but no burnt food)

ZUCCHINI WITH FRESH TOMATOES AND MOZZARELLA



Zucchini With Fresh Tomatoes and Mozzarella image

Provided by Mark Bittman

Categories     easy, quick, salads and dressings, side dish

Time 30m

Number Of Ingredients 7

1 1/2 pounds zucchini
1 1/2 pounds tomatoes
1 pound mozzarella
Olive oil
Balsamic vinegar
Salt and pepper
Basil, for garnish

Steps:

  • Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
  • Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
  • Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
  • As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
  • Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
  • Garnish with basil.

ZUCCHINI- MOZZARELLA CASSEROLE



Zucchini- Mozzarella Casserole image

Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.

Provided by Lighthouse Rita

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons margarine
4 cups thinly sliced zucchini
1/2 cup chopped onion
2 tablespoons parsley flakes
1/8 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper
2 eggs, slightly beaten
6 ounces mozzarella cheese, shredded
1 teaspoon Dijon mustard

Steps:

  • Melt margarine in a large nonstick skillet over medium heat.
  • Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
  • Remove from heat.
  • Preheat oven to 350.
  • Add seasonings to zucchini mixture.
  • In a large bowl, eggs, cheese, and mustard.
  • Add zucchini mixture and stir until combined.
  • Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
  • Bake 35 minutes, or until lightly browned.

ZUCCHINI MOZZARELLA MEDLEY



Zucchini Mozzarella Medley image

Jennifer Yoder writes from Amberg, Wisconsin, "I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3 cups sliced zucchini
1 cup sliced onion
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
3 tablespoons butter
1 garlic clove, minced
1 medium tomato, cut into 12 wedges
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute the zucchini, onion and seasonings in butter until crisp-tender. Add garlic; cook 1 minute longer., Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 180 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 299mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

GRILLED ZUCCHINI WITH FRESH MOZZARELLA



Grilled Zucchini With Fresh Mozzarella image

Use as an appetizer or side dish for your Italian food. It is amazingly easy to put together. Drizzle with balsamic vinegar for another great taste.

Provided by TishT

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 zucchini, cut lengthwise into 1/4 inch slices (about 1 pound)
2 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon white wine vinegar
1 garlic clove, minced
1 tablespoon chopped flat leaf parsley
1/2 lb salted fresh mozzarella cheese, cut into thick slices

Steps:

  • Light the grill or heat the broiler.
  • In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  • Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.
  • Put the zucchini back in the bowl.
  • Toss the zucchini with 1/2 Tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley.
  • Let cool.
  • Put the mozzarella slices on a serving plate, fanning them out to form a circle.
  • Drizzle them with the remaining 1/2 Tbs oil and sprinkle them with a pinch of pepper.
  • Fold the zucchini slices in half and tuck them between the pieces of cheese.

Nutrition Facts : Calories 254.7, Fat 19.7, SaturatedFat 8.4, Cholesterol 44.8, Sodium 371, Carbohydrate 6.5, Fiber 1.7, Sugar 3.1, Protein 14.4

STUFFED ZUCCHINI WITH TOMATOES AND MOZZARELLA



Stuffed Zucchini with Tomatoes and Mozzarella image

Serve these zucchini boats with garlic-marinated chicken or spicy sausage for an Italian-inspired meal.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 7

Olive oil, for brushing baking sheet
2 medium zucchini
Coarse salt and ground pepper
2 plum tomatoes, halved, seeded, and diced small
1/4 teaspoon chopped fresh oregano leaves
1/4 teaspoon white vinegar
5 ounces fresh mozzarella, torn into 1-inch pieces

Steps:

  • Preheat oven to 400 degrees. Brush a rimmed baking sheet with olive oil. Halve zucchini lengthwise and scrape out seeds. Place, cut side up, on sheet and season with salt and pepper. In a small bowl, combine tomatoes, oregano, and vinegar; season with salt and pepper. Top zucchini with tomato mixture. Bake until zucchini is tender, about 20 minutes.
  • Heat broiler, with rack in top position. Top zucchini with mozzarella. Broil until cheese is brown and bubbling, 1 to 2 minutes; serve immediately.

Nutrition Facts : Calories 128 g, Fat 8 g, Fiber 2 g, Protein 9 g

ZUCCHINI, TOMATO AND MOZZARELLA SALAD



Zucchini, Tomato and Mozzarella Salad image

Provided by Pierre Franey

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 zucchini, about 1 pound
1 or 2 red, ripe tomatoes, about 3/4 pound
6 ounces mozzarella cheese
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons red-wine vinegar
3 tablespoons olive oil
Fresh basil sprigs or leaves for garnish

Steps:

  • Trim off ends of zucchini. Cut it on bias into 12 slices of about the same size.
  • Bring enough water to boil to cover zucchini slices when added. Add slices and cook 1 1/2 minutes; do not overcook. Drain.
  • Cut away and discard core of tomato. Cut tomato into 1/4-inch slices.
  • Cut mozzarella into 12 slices.
  • Arrange zucchini, tomato and mozzarella slices, slightly overlapping, in a circle on a serving dish. Sprinkle with salt and pepper.
  • Combine vinegar and oil in a bowl and stir. Sprinkle the sauce evenly over the salad. Garnish with basil sprigs or leaves and serve.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 603 milligrams, Sugar 5 grams

More about "zucchini con mozzarella recipes"

GRILLED ZUCCHINI WITH FRESH MOZZARELLA RECIPE - FOOD
grilled-zucchini-with-fresh-mozzarella-recipe-food image
2013-12-07 Light the grill or heat the broiler. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 …
From foodandwine.com
5/5
Servings 4
  • Light the grill or heat the broiler. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side. Put the zucchini back in the bowl.
  • Toss the zucchini with 1/2 tablespoon of the oil, 1/8 teaspoon salt, the vinegar, garlic, and parsley. Let cool.
  • Put the mozzarella slices on a serving plate, fanning them out to form a circle. Drizzle them with the remaining 1/2 tablespoon oil and sprinkle them with a pinch of pepper. Fold the zucchini slices in half and tuck them between the pieces of cheese.


BAKED ZUCCHINI WITH MOZZARELLA | RECIPE FROM YOUR …
baked-zucchini-with-mozzarella-recipe-from-your image
2018-07-23 Slice zucchini into 1/4 – 1/2 inch pieces. Place flat onto a large cookie sheet. Sprinkle with seasoning salt. Bake 350 for about 10-15 minutes or …
From yourhomebasedmom.com
4.8/5 (20)
Calories 123 per serving
Category Side Dish


ZUCCHINI STUFFED WITH MOZZARELLA - ESAY RECIPES
2022-01-30 3. Meanwhile, pour the oil into a pan with a clove of garlic and fry for a few minutes. Add the tomato pulp, zucchini pulp, salt, oregano and cook for about 10 minutes. 4. Fill each zucchini half with the prepared stuffing, add the breadcrumbs on top of the mozzarella and return to the oven at 180 C. for another 15/20 minutes. Unmould and serve ...
From esayrecipes.com


EASY BAKED ZUCCHINI PARMESAN - AN ITALIAN IN MY KITCHEN
2021-06-21 Pre-heat oven to 350° (180° celsius), lightly grease with olive oil a small to medium baking pan. I used an 8×6 inch (20×15 cm) baking dish and I made 4 layers. Shred the cheese and mix the parmesan cheese with the chopped parsley. Set aside. Slice the zucchini lengthwise into strips that are not too thick.
From anitalianinmykitchen.com


ZUCCHINI PARMIGIANA: RECIPE AND TRICKS - LA CUCINA ITALIANA
2022-03-04 Slice the zucchini lengthwise using a mandolin. Dry the zucchini with paper towels, cover each side with a dusting of flour, and fry in hot oil for 1 minute per side until golden brown. Lay to dry on paper towels to absorb excess oil. Once cooled, lightly salt and transfer to a baking dish with tomato sauce and basil already spread on the base.
From lacucinaitaliana.com


MOZZARELLA-STUFFED ZUCCHINI - MEALTHY.COM
Bake stuffed zucchini in the preheated oven until tender, 18 to 20 minutes. Switch oven to broil. Move a rack to the top position. Top zucchini with mozzarella slices. Melt cheese under the broiler until bubbling, 1 to 2 minutes. Mealthy Tip You can also use yellow summer squash instead of zucchini in this recipe.
From mealthy.com


EASY PASTA WITH ZUCCHINI, TOMATOES & FRESH MOZZARELLA CHEESE
2014-08-22 Cook pasta in salted water for 2 minutes LESS than instructions on box. Meanwhile, pour oil into a large saute pan and cook onion for about 5 minutes, add garlic and zucchini, stirring often until zucchini starts to wilt on edges. Add tomatoes, salt and pepper, then bring to boil. After about one minute, reduce heat.
From foodlets.com


MOZZARELLA STUFFED ZUCCHINI FRITTERS - THE LOOPY WHISK
2018-07-24 Heat up a large non-stick skillet/pan until very hot, then add 1 - 2 tbsp of oil of choice. Scoop 1/4 cup of the zucchini fritter batter into the pan, add a slice of mozzarella on top and cover it with another 1/4 cup of the batter, making sure the cheese is completely covered. Cook the fritters until the underside is deep golden brown, about 2 ...
From theloopywhisk.com


ZUCCHINI AND MOZZARELLA RECIPES - CREATE THE MOST AMAZING DISHES
Roasted Red Pepper Soup Recipe From Scratch Bell Pepper Soup Recipe Allrecipes Turkish White Bean Soup Recipe
From recipeshappy.com


GRILLED ZUCCHINI WITH FRESH MOZZARELLA RECIPE | MYRECIPES
Light the grill or heat the broiler. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side. Put …
From myrecipes.com


BAKED ZUCCHINI WITH MOZZARELLA - TODAY'S MAMA
2010-09-15 Slice zucchini into 1/2 inch rings. Place flat onto a large cookie sheet. Sprinkle with Johnny’s Garlic Seasoning and a bit of salt. Bake 350 for about 10-15 minutes or until crisp tender. Remove from oven and sprinkle the zucchini with cheese. Turn the oven to broil,. Place the cookie sheet back into the oven and let the cheese get all ...
From todaysmama.com


BAKED ZUCCHINI TOMATO AND MOZZARELLA CASSEROLE
2021-04-29 Butter an 8×8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Bake in the oven for about 20 minutes. Remove and add the crushed garlic and the shredded cheddar cheese. Bake for another 5 minutes.
From thebossykitchen.com


ZUCCHINI- MOZZARELLA CASSEROLE RECIPE - FOOD NEWS
1 - 2 lbs. zucchini (about 7 c.) 1 c. egg substitute, beaten 1/2 c. skim milk 2 tsp. baking powder 3 tbsp. flour 1/4 c. chopped parsley 1 c. garlic, minced 1 sm. onion, finely chopped 3/4 lb. low-fat Mozzarella cheese, grated 1 c. croutons (optional) 3 tbsp. safflower oil (optional)
From foodnewsnews.com


OVEN BAKED ZUCCHINI MOZZARELLA STICKS - MADE TO BE A MOMMA
2016-07-22 Make sure all the sides of the zucchini and cheese are covered. Preheat oven to 425°F. Place zucchini cheese sticks on baking sheet covered with a Silpat. Spray tops with olive oil spray. Bake 10-12 minutes or until golden brown and cheese is melted. (Do not overbake or cheese may escape.) Remove toothpicks carefully.
From madetobeamomma.com


BAKED ZUCCHINI WITH MOZZARELLA - REAL MOM KITCHEN - RECIPES
2010-07-23 Instructions Slice your zucchini up into 1/2 inch rings. Lay them out flat on a large cookie sheet. Sprinkle with Johnny’s Garlic Seasoning and a bit of salt. Bake in the oven at 350 for about 10-15 minutes or until crisp tender. Take the hot pan out of the oven and sprinkle the zucchini with cheese.
From realmomkitchen.com


PASTA WITH ZUCCHINI AND MOZZARELLA - THE ITALIAN CHEF
Strain pasta and transfer to a 3 to 4 quart baking dish. Add 2 cups of marinara sauce, zucchini, 1/4 pound of mozzarella and 1/8 cup pecorino-romano, and toss until well combined. Top with the remaining sauce and sprinkle on the remaining cheeses. Place the baking dish in the oven and bake until the cheese on top is melted and slightly browned ...
From italianchef.com


ZUCCHINE CON MOZZARELLA - PINTEREST.CA
14-apr-2022 - Esplora la bacheca "zucchine con mozzarella" di Rita Marino su Pinterest. Visualizza altre idee su ricette con verdure, ricette di cucina, cucinare le verdure.
From pinterest.ca


ZUCCHINI & FRESH MOZZARELLA CAKES - THINK TASTY
Combine all ingredients in a small mixing bowl. Heat nonstick frying pan over medium heat. Grease pan with nonstick cooking spray or olive oil. Scoop 1-1/2 tablespoons of zucchini mixture and place in frying pan. Flatten gently. Cook for 2-3 minutes per side or until golden brown. Repeat with additional cakes. By Michele Pesula Kuegler.
From thinktasty.com


TOMATO ZUCCHINI MOZZARELLA BAKE - NO PLATE LIKE HOME
2017-08-11 Instructions. Add ingredients to a separate bowl and stir until well combined. In a 11"x 8" x 3" or similar size casserole baking pan, layer in this order: spray with cooking oil, zucchini, tomato, parsley, salt and pepper, cheese, bread crumb topping. Bake in a 400F oven for 30 min covered with foil.
From noplatelikehome.com


BAKED RIGATONI WITH ZUCCHINI AND MOZZARELLA RECIPE
1 1/2 cups zucchini, cut into half-moons (from 1 [8 oz.] zucchini) 5 ounces baby spinach. 1/4 teaspoon black pepper. 1 teaspoon kosher salt, divided. 3/4 cup sour cream. 1/2 cup plain whole-milk Greek yogurt. 1 large egg. 16 ounces small fresh mozzarella cheese balls, divided. 2 ounces grated Parmesan cheese, divided.
From southernliving.com


BAKED ZUCCHINI WITH MOZZARELLA AND TOMATOES
2019-07-16 In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tablespoon of olive oil. Set aside for 5 minutes. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil.
From lavenderandmacarons.com


ZUCCHINI AND MOZZARELLA RECIPES - THERESCIPES.INFO
ounces mozzarella cheese, shredded 1 teaspoon Dijon mustard DIRECTIONS Melt margarine in a large nonstick skillet over medium heat. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp. Remove from heat. Preheat oven to 350. Add seasonings to zucchini mixture. In a large bowl, eggs, cheese, and mustard.
From therecipes.info


ZUCCHINI WITH MOZZARELLA RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Zucchini With Mozzarella Recipes are provided here for you to discover and enjoy. Healthy Menu. Easy Healthy Vegetarian Flatbread Recipe Healthy Grains For Breakfast Snacks Healthy Baby Healthy Snacks For Baby ...
From recipeshappy.com


MOZZARELLA CHEESE DISHES - ZUCCHINI RECIPES
Hilo Life Keto Friendly Snack Mix With Crispy Mozzarella Cheese Walnuts Piece-A-Pizza 888. Homemade Mozzarella Cheese Recipe Recipe Homemade Mozzarella Cheese Cheese Recipes Recipes . It is great as a pizza topping in between lasagna sheets pearls on top of salads and as a great binder for grilled cheese. Mozzarella cheese dishes. Balsamic ...
From zucchini-recipes.blogspot.com


ZUCCHINI WITH MOZZARELLA - RECIPE | COOKS.COM
2 tbsp. salad oil 1 med. onion, diced 1 med. green pepper, diced 1 sm. garlic clove, minced 1 (16 oz.) can tomatoes 4 med. zucchini (about 2 lbs.), cut into 1/4 inch slices
From cooks.com


ROLLED ZUCCHINI WITH MOZZARELLA AND MORTADELLA
2018-09-23 Cut mortadella slices the same width as zucchini and place them over. Chop mozzarella (or any cheese of your liking) with your hands and add bits over mortadella. Now, very carefully start rolling the zucchini without pressing it. Once rolled, pierce it with wooden or metal skewers. Add zucchini rolls until you have completed the skewer (I have ...
From italiankitchenstories.com


SAUTEED ZUCCHINI MOZZARELLA MEDLEY | MEL'S KITCHEN CAFE
2020-04-23 4 ounces shredded mozzarella cheese Instructions In a large skillet, saute the zucchini, onion, garlic and seasonings in olive oil until crisp-tender (about five minutes). Gently stir in the tomato; sprinkle with cheese. Remove from the heat and let stand until cheese is melted. Serve immediately.
From melskitchencafe.com


ZUCCHINI CON MOZZARELLA - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


MOZZARELLA-FILLED ZUCCHINI WITH SPICY GLAZE - SO DELICIOUS
Increase the heat to 360°F/180°C. For the spicy glaze, use a small bowl, and add the remaining olive oil, the juice from half the lime, basil, oregano, paprika powder, salt, and pepper. Grab the mozzarella and use it to fill the zucchini. Spread on them the spicy mixture. Slide them in the oven for the next 20 minutes.
From sodelicious.recipes


ZUCCHINI+TOMATO+MOZZARELLA RECIPES | BIGOVEN
zucchini+tomato+mozzarella recipes; recipes from around the world from real cooks
From bigoven.com


ZUCCHINI MOZZARELLA CASSEROLE - GATHER FOR BREAD
2017-07-17 8 ounces mozzarella cheese 1/4 teaspoon Italian seasoning Instructions Preheat oven to 350 degrees. Slice zucchini into 1/2 - 3/4" rounds. Layers in a greased 13x9" baking dish. Top with diced tomatoes. Sprinkle with Italian seasoning. Top with pepperoni. Cover and bake for about 45 minutes or veggies are tender. Sprinkle with cheese.
From gatherforbread.com


MOZZARELLA CHEESE BALL RECIPES - ZUCCHINI RECIPES
Mozzarella cheese ball recipes. Form rice mixture into balls the size or oranges enclosing cube of Mozzarella and 2 or 3 pieces. Place flour in a small bowl egg whites in another small bowl and bread crumbs parsley and oregano in another bowl. Sweet cherry tomatoes are mixed in with mozzarella cheese and tossed in with a.
From zucchini-recipes.blogspot.com


15 EASY ZUCCHINI RECIPES | ALLRECIPES
Potatoes don't have anything on these crave-worthy yet appealingly grease-free zucchini fries. Instead of getting plunged in a deep-fryer, these subtly sweet veggie sticks are rolled in Parmesan-flecked breadcrumbs, and baked in the oven until crispy. 14 Fry Recipes That Don't Require Potatoes. 8 of 15.
From allrecipes.com


ZUCCHINI & ONIONS WITH MOZZARELLA RECIPE - FOOD.COM
Oct 7, 2019 - This is on my 'to try' list this summer because we have 3 VERY prolific zucchini plants this year! Oct 7, 2019 - This is on my 'to try' list this summer because we have 3 VERY prolific zucchini plants this year! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


ZUCCHINI WITH MOZZARELLA - RECIPE | COOKS.COM
ZUCCHINI WITH MOZZARELLA : 2 tbsp. salad oil 1 med. onion, diced 1 med. green pepper, diced 1 sm. clove garlic, minced 1 (16 oz.) can tomatoes 1 (8 oz.) pkg. mozzarella cheese, coarsely shredded 4 med. zucchini, cut in 1/4 inch slices 3/4 tsp. salt 1/2 tsp. sugar 1/2 tsp. oregano leaves 1/4 tsp. basil. Cook onion, green pepper, and garlic until tender, stirring …
From cooks.com


MOZZARELLA WITH SUMMER SQUASH AND OLIVE PUREE RECIPE
Instructions Checklist. Step 1. In a mini processor, puree the olives. Strain the puree through a fine sieve; you should have about 1/4 cup. Spread the olive puree on plates and arrange the ...
From foodandwine.com


BAKED ZUCCHINI WITH MOZZARELLA - JAMIE COOKS IT UP
2010-07-20 2 C shredded mozzarella cheese. 1. Slice your zucchini up into 1/2 inch rings. 2. Lay them out flat on a large cookie sheet. Sprinkle with Johnny’s Garlic Seasoning and a bit of salt. 3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender. 4.
From jamiecooksitup.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #eggs-dairy     #vegetables     #european     #italian     #cheese     #stove-top     #dietary     #squash     #tomatoes     #equipment

Related Search