Soft Centred Chocolate Puddings Recipes

SIX MINUTE SOFT CENTRED CHOCOLATE PUDDINGS

Six Minute Soft Centred Chocolate Puddings image

Ainsley Harriott says "take them out of the fridge as soon as your guests arrive, so that they return to room temperature, and as you clear the table after the main course, just slip them into the oven for a truly fabulous chocolate treat. You can also use the left over egg whites to make hazelnut meringues. I just put it in small pudding bowls, bake and serve it in them! Saves on the hassle!

Provided by Luschka

Categories Dessert

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

185 g dark chocolate
185 g butter
3 eggs
3 egg yolks
6 tablespoons caster sugar
3 teaspoons plain flour
cocoa powder, for dusting
creme fraiche, to serve

Steps:

Preheat the oven to 230°C/450°F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of crème fraiche on top of each pudding and dust with cocoa. Serve immediately.

SOFT-CENTERED CHOCOLATE PUDDINGS

SOFT-CENTERED CHOCOLATE PUDDINGS image

Categories Chocolate

Yield 4 servings

Number Of Ingredients 6

Ingredients

7 oz bittersweet chocolate, chopped
7 T unsalted butter
2 T flour
1/2 cu sugar
3 large eggs
Crème fraîche, for serving

Steps:

1. Preheat the oven to 400. In a saucepan bring 1/2" water to a simmer. Put the chocolate and butter in a heatproof bowl and set it over the saucepan until the chocolate is melted. Stir; remove from heat. 2. In a small bowl mix the flour and sugar. In a medium bowl, whisk the eggs. Whisk in the flour and sugar, then stir in the melted chocolate until combined. Scrape into four 1-cup ramekins. Bake for about 12 min. until the edges are firm and the center is still runny. serve the puddings, passing crème fraîche at the table.

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