Soft Corn Tortilla Pancakes Recipes

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SWEET CORN PANCAKES



Sweet Corn Pancakes image

I was looking for a different way to serve corn and found this traditional Canadian recipe on-line. These easy to make pancakes combine the wonderful taste of the sweet corn with a great crispy texture. Enjoy.

Provided by CarolAT

Categories     Corn

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 eggs, separated
1/4 cup half-and-half
1 tablespoon sour cream
1/3 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup corn (fresh or frozen corn kernels can be used)
vegetable oil

Steps:

  • Beat the egg whites until they hold soft peaks when the beaters are lifted up.
  • In another bowl, combine the egg yolks, half-and-half, and sour cream.
  • Gradually add the dry ingredients to the egg yolk mixture. Add the beaten egg whites, using a gentle stirring motion to combine them with the yolk mixture.
  • Add the corn and stir gently. Pour a small amount of oil into a non-stick pan and heat it over medium heat. Drop batter, about 1 tablespoon at a time, into the pan for each pancake and cook until golden brown on each side. Serve with butter if desired.

Nutrition Facts : Calories 196.9, Fat 10.2, SaturatedFat 3.9, Cholesterol 324.2, Sodium 521.9, Carbohydrate 14.7, Fiber 0.9, Sugar 1.3, Protein 11.7

SOFT CORN TORTILLAS



Soft Corn Tortillas image

Fresh, easily made corn tortillas. Received this recipe from my Aunt, Lenore, and it's been VERY popular with my family over the years...

Provided by FabulousMissV

Categories     Breads

Time 20m

Yield 24 tortillas approximate

Number Of Ingredients 5

2 cups all-purpose flour
1 cup cornmeal
1 teaspoon salt
2 eggs
2 cups cold water

Steps:

  • Mix together your dry ingredients and then the eggs and water together. You may need to add more water to thin out the mix a bit. The batter should be the consistency of slightly thickened crepe batter.
  • On a very hot griddle (400 degrees) spoon about 1/3 cup of the batter and form into a circle -- much like you would a crepe. When the tortilla is not shiny in appearance, flip over and allow to cook another minute or so.
  • Stack on top of each other and keep warm til serving.

Nutrition Facts : Calories 62.3, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 105.4, Carbohydrate 11.9, Fiber 0.7, Sugar 0.1, Protein 2

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