Soft Fried Noodles Guangdon Chau Mein Recipes
SOFT-FRIED NOODLES (GUANGDON CHAU MEIN)
Provided by Robert Farrar Capon
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Put noodles into 6 quarts boiling water and cook until just tender. Drain, rinse and drain again.
- Have all remaining ingredients prepared and on hand at the stove.
- Heat 1 tablespoon peanut oil in a wok or skillet over high heat and add half the noodles. Form them into a neat cake and fry on one side until golden. Turn cake over, fry until golden on the other side, remove to large serving platter and keep warm in oven set to low heat. Add another tablespoon peanut oil to wok and fry remaining noodles in the same way, removing them to the platter.
- Put remaining peanut oil in wok (still over high heat), add salt, garlic and ginger and stir-fry 5 seconds. Add roast pork, sherry, bamboo shoots, bean sprouts, celery, bok choy, water chestnuts and black mushrooms and stir-fry 10 seconds. Add stock and soy sauce, cover and cook 2 to 3 minutes. Uncover and stir-fry 30 seconds.
- Add snow peas, sugar and pepper and thicken sauce as desired with cornstarch solution. Add scallions and sesame oil, stir and remove from heat. Pour mixture over noodles in the platter (cakes may be cut into sixths beforehand for easier serving). Garnish with coriander and serve.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 11 grams, Carbohydrate 78 grams, Fat 15 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 836 milligrams, Sugar 5 grams
SOFT-FRIED NOODLES OR CHOW MEIN I
Number Of Ingredients 2
Steps:
- 1. Soft-fry the noodles (from the Edit Tap, click to open recipe and follow instructions). Place in a large serving dish and keep warm. 2. Prepare any "Chow Mein or Lo Mein Mixture". 3. Pour the stir-fried mixture over the noodles and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
SOFT-FRIED NOODLES OR CHOW MEIN III
Number Of Ingredients 2
Steps:
- 1. Prepare any "Chow Mein or Lo Mein Mixture". Remove from pan and keep warm. 2. Soft-fry the noodles (from the Edit Tap, click to open recipe and follow instructions). Then return about 3/4 of the stir-fried mixture and stir in gently to blend with the noodles (about 2 minutes). 3. Add 2 tablespoons stock and heat, gently stirring noodles once or twice. Then turn the noodles onto a serving platter and top with the remaining stir-fried mixture. Sprinkle lightly with sherry and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
TEN VARIETY FRIED NOODLES (CHOW MEIN)
I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
- Mix well and leave to marinate for 20 minutes or so.
- Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
- Beat the eggs lightly but well mixed.
- Heat a little oil in a skillet.
- Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
- Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
- Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
- Add pork (chicken) to the pan with the egg strips.
- Mix ingredient thoroughly.
- Add a little water (if necessary) to moisten.
- Stir in the noodles and heat until hot MMMmmm.
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