Soft Malted Chocolate Chip Cookies Recipes

MALTED MILK CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
• In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
• Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
• Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

MALTED CHOCOLATE CHIP COOKIES

Steps:

• Line two baking trays with baking or parchment paper. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
• In a large mixing bowl, beat the butter and sugars using an electric mixer for 1-2 minutes on medium speed until pale and creamy.
• Add vanilla and egg and beat until combined. Sift in flour, baking soda, malt powder and salt and mix to combine. Add chocolate chips.
• Use a cookie scoop to roll balls of dough (roughly 1.5 tablespoons each) in your hands and place them onto your prepared trays, leaving room for the cookies to spread out.
• Bake for approximately 11-12 minutes or until golden brown on the edges. Press a few extra chocolate chips on top. Carefully transfer to a wire rack to cool completely.

MALTED CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
• Whisk together the flour, malted milk powder, baking powder, cornflour, baking soda, and salt. Set aside.
• Whisk together the butter and sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips and malted milk balls.
• Roll the dough into 1.5oz balls, place on the prepared baking tray, and press the extra chocolate chips on top. Bake for 10 - 12 minutes. Do not over-bake.
• Allow to cool on the baking tray for 5 - 10 minutes before transferring to a wire rack to cool completely.

SOFT MALTED CHOCOLATE CHIP COOKIES

Steps:

• Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
• Melt butter in a small saucepan over medium low heat. Remove from heat.
• In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
• Stir in eggs and vanilla with mixer still on lowest setting until combined.
• Stir in dry ingredients until evenly incorporated.
• Fold in chocolate chips.
• Chill dough for 2 hours or up to 3 days.
• Preheat oven to 350°
• Line baking sheet with parchment paper.
• Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
• Bake for 11-12 minutes until the edges golden. Don't over-bake.
• Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

CHOCOLATE MALTED COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

MALTED CHOCOLATE CHIP COOKIES

Steps:

• In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
• Add egg and mix.
• In a small bowl mix flour, baking soda, and salt.
• Gradually add to creamed mixture.
• Stir in chocolate chips and chunks.
• Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
• Bake at 350° for 10-12 minutes or until golden brown.
• Cool for 2 minutes on pan before removing to wire racks to cool completely.

SMALL-BATCH MALTED MILK-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside.
• In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
• Beat in egg yolk and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in milk chocolate chips.
• Onto large ungreased cookie sheet, drop 12 rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.