Soft Potato Focaccia Bread Recipes

SOFT POTATO FOCACCIA BREAD

Soft Potato Focaccia Bread image

The addition of cooked potatoes makes this the softest, most delicious Focaccia Bread you will ever taste. The perfect appetizer!

Provided by Rosemary Molloy

Categories Appetizer Bread and Pizza Main Dish

Time 2h35m

Number Of Ingredients 15

Ingredients

1 medium potato (Russet or Yukon gold) ((150 grams))
2 1/4 cups + 1 tablespoon all purpose flour ((300 grams))
1 1/2 teaspoons active dry yeast
1/2 teaspoon honey
1 teaspoon salt
1 1/2 tablespoons olive oil
1/2 cup + 3 tablespoons lukewarm water
2-3 sprigs fresh rosemary leaves
2-3 pinches rock salt
2-3 tablespoons olive oil
1 small zucchini shredded
1/2 cup firm mozzarella shredded
1/2 teaspoon oregano
1 pinch salt
1 tablespoon olive oil

Steps:

Boil the unpeeled potato until tender. Drain, remove skin and mash well or pass through a potato ricer.
In the bowl of a stand up mixer add the flour, yeast, honey and salt (place salt away from the yeast) and the mashed potatoes, start to knead (on #2 speed).
Continue to knead, add the oil, then pour the water slowly (a slow stream), continue to knead for 3-4 minutes (no higher than #3-4 speed) or until dough is smooth and starts to pull away from the sides of the bowl. Remove to a flat lightly floured surface and knead into a ball. Place in a lightly oiled bowl, cover with plastic wrap and let rise in a warm draft free area for approximately 2 hours or doubled in bulk.
Pre-heat oven to 400F (200C). Lightly oil a pizza pan. I used three 7 inch (19cm) pans.
Divide dough and place in prepared pans, with finger tips make prints in the dough.
To make the rosemary focaccia, sprinkle the dough with rosemary leaves, rock salt and drizzle with olive oil.To make the zucchini & cheese focaccia, top the dough with shredded zucchini, sprinkle with oregano and salt, top with shredded cheese and drizzle with olive oil.
Bake for approximately 20 minutes until dough is cooked. Serve. Enjoy!

Nutrition Facts : Calories 655 kcal, Carbohydrate 86 g, Protein 19 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 1179 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

EASIEST FOCACCIA RECIPE

Easiest Focaccia Recipe image

Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.

Provided by MORTICIA_ADDAMS

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
⅓ cup warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
2 tablespoons olive oil
¼ teaspoon salt

Steps:

In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
Preheat oven to 475 degrees F (245 degrees C).
Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 49.4 g, Fat 7.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 147.6 mg, Sugar 1.2 g

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