Soft Pretzel Rolls Vegan With Just 5 Ingredients Recipes
SOFT PRETZEL ROLLS { VEGAN WITH JUST 5 INGREDIENTS}
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In a small bowl combine the warm water with the sugar and the yeast until it dissolves
- Let sit for 1-2 minutes
- In a big bowl combine the flour with the salt
- Add the coconut oil and the yeast mixture
- Combine and knead with your hand for at least 3-4 minutes
- Put back in the bowl and let double in size for about 30 minutes
- Preheat your oven to 400F
- Form 5 pretzel rolls with your hands and with scissors cut some lines in each roll
- Bring the 1-quart water to boil and add the soda (Careful this bubbles!)
- Turn down the heat and put every bun for at least 30 seconds in the soda water
- Place on a baking sheet and drizzle with sea salt
- Bake for 20 minutes or until golden brown
- Best enjoyed on the day you make them but can be eaten the day after it as well
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