Soft Serve Vanilla Ice Cream Recipes

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"SOFT SERVE" VANILLA ICE CREAM



Very similar to soft serve ice cream found at restaurants, fast food places and various stores. You may need to change the amounts based on the size of your ice cream maker/turner!

Provided by admin

Categories     Frozen Desserts

Time 27m

Yield 1 gallon

Number Of Ingredients 5

1/2 gallon milk
1 (8 ounce) vanilla instant pudding mix
2 cups sugar
1 (8 ounce) Cool Whip
2 tablespoons vanilla flavoring

Steps:

  • Place milk in electric mixing bowl.
  • Make pudding according to directions on box.
  • Add pudding & sugar to mixer, blend well.
  • Add Cool Whip and Vanilla to mixer, blend well.
  • Pour mixture into 1 gallon ice cream maker.

Nutrition Facts : Calories 4434.1, Fat 130.2, SaturatedFat 94.8, Cholesterol 273.3, Sodium 4282.3, Carbohydrate 754, Sugar 661.9, Protein 66.9

VANILLA-HONEY SOFT SERVE ICE CREAM



Vanilla-Honey Soft Serve Ice Cream image

You don't need an ice cream maker for rich, custardy ice cream. With the help of an electric mixer and food processor, you can create ice cream with the texture of soft serve. One of the keys to a silky texture without the ice crystals that plague other no-churn ice cream recipes is using cream cheese (a trick picked up from Jeni Britton Bauer of Jeni's Splendid Ice Creams). This helps hold the custard's emulsification even during freezing. This ice cream is best served right out of the food processor or blender, but if you want to make it entirely ahead, take it out of the freezer 20 minutes before serving. If you would like to make this recipe with an ice cream maker, freeze the custard according to manufacturer's directions after cooling it completely.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 40m

Yield About 1 1/2 pints

Number Of Ingredients 8

6 large egg yolks
1/2 cup/100 grams granulated sugar
1/3 cup/79 milliliters flavorful honey
2 teaspoons/10 milliliters vanilla extract
1/4 teaspoon fine sea salt
3 cups/710 milliliters heavy cream
3 ounces/85 grams cream cheese, cubed, at room temperature
1/3 cup/79 milliliters whole milk

Steps:

  • In a large bowl, whisk together yolks, sugar, honey, vanilla and salt until smooth.
  • In a medium saucepan over medium heat, bring cream to a simmer.
  • Whisking the yolks constantly, slowly pour half the hot cream into the egg mixture. Scrape custard back into saucepan and cook over medium-low heat, stirring constantly, until custard is thick enough to coat the back of a spoon (180 degrees on an instant-read or candy thermometer). Do not let mixture come to a simmer or it could curdle. Strain into a heatproof bowl and whisk in cream cheese until completely melted.
  • Nestle bowl in a larger bowl filled with ice water. Using a hand mixer or immersion blender, whip custard until thick and cold, about 5 minutes. Spoon mixture into 3 or 4 ice cube trays. Freeze for at least 3 hours or overnight (or up to 1 week).
  • Using an offset spatula or butter knife, pop out ice cream cubes. Transfer to a food processor or blender. Pulse cubes with milk until the ice cream is smooth and has the consistency of soft serve. Serve immediately, or return to container and freeze for up to 1 week.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 23 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 90 milligrams, Sugar 16 grams

SOFT SCOOP VANILLA ICE CREAM



Soft Scoop Vanilla Ice Cream image

this ice cream is so easy to make and tastes amazing!

Provided by Barneys baking

Time 6h10m

Yield Makes 10 servings

Number Of Ingredients 5

300ml of double cream
397g can of condensed milk
2 tsp vanilla extract
1/2 tsp vanilla paste
3 tbsp Cointreau

Steps:

  • Put all the ingredients in a bowl
  • Using a stand mixer or electric whisk, whisk everything together until the mixture is to thick peaks
  • Pour the mixture into a freezer container and freeze for 6 hours or overnight
  • Serve and eat

CREAMY LEMONADE SOFT-SERVE ICE CREAM



Creamy Lemonade Soft-Serve Ice Cream image

I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.

Provided by Yoly

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 4h10m

Yield 4

Number Of Ingredients 3

1 cup heavy cream
1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed
¼ cup powdered sugar, or more to taste

Steps:

  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 35.2 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 24.9 mg, Sugar 32.4 g

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Top Asked Questions

How to make soft serve ice cream at home?
How to Make Soft Serve Ice Cream at Home . To make homemade soft serve ice cream you need: 1 pint heavy whipping cream. 1 Cup Milk. 3/4 cup Sugar. 1/2 Cup Dry Milk Powder. 1 tsp Vanilla Extract (keep reading for other flavor options) Place all ingredients in a sauce pan and cook over medium heat just until the sugar has dissolved.
How do you make Soft Vanilla Ice Cream with heavy cream?
Beat the soft vanilla ice cream and heavy cream together, along with the vanilla extract and whip this slowly until well mixed. No need for stiff peaks! Or corn syrup.
What is dairy-free soft-serve Vanilla Ice-Cream?
Sharing is caring! Dairy-Free Soft-Serve Vanilla Ice-Cream is the perfect end to any dinner. Nothing tastes better than homemade. Needless to say, this ice cream is smooth and luxurious with a rich vanilla flavor. As a matter of fact, it makes a wonderful and delicious topping for pancakes, waffles, or dessert crepes.
Can You Make your own Dairy Queen vanilla soft serve ice cream?
Dairy Queen vanilla soft serve ice cream is made with store bought ice cream and you don’t need a machine. It’s simple and tastes as good, if not better, than traditional soft serve. What are you waiting for? Imagine my surprise when I discovered I can make my own Dairy Queen vanilla soft serve ice cream. No, it’s not Dairy Queen’s soft serve.

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