Soft Shell Steak Tacos With Creamy Lime Coleslaw Recipes
SOFT-SHELL STEAK TACOS WITH CREAMY LIME COLESLAW
Make and share this Soft-Shell Steak Tacos With Creamy Lime Coleslaw recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 8 tacos
Number Of Ingredients 17
Steps:
- In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
- In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
- In a skillet over medium-high heat, add the steak and cook to desired doneness.
- To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.
Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 3.3, Cholesterol 9.4, Sodium 561.7, Carbohydrate 22.7, Fiber 2.6, Sugar 4.2, Protein 3.8
CHILI LIME STEAK TACOS RECIPE BY TASTY
Here's what you need: top sirloin steak, pico de gallo, corn tortillas, ripe avocado, fresh cilantro, lime juice, water, salt, chili powder, ground cumin, dried oregano, salt, black pepper, garlic, lime juice
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
- In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
- Rub the chili lime rub all over the steak in a thin, even layer.
- Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
- Allow the steak to rest for 5-10 minutes once taken off the heat.
- Slice the steak thinly, against the grain of the meat.
- Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 13 grams, Sugar 0 grams
TACO SLAW
The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings.
Provided by mixingmedias
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 1.1 g, Sodium 18.6 mg, Sugar 3 g
STEAK SOFT TACOS
Do taco night right with these scrumptious Soft Steak Tacos. Spoon tender strips of meat, chunky salsa and cheddar cheese into soft flour tortillas.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, two tacos each.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
- Stir in rice; cover. Remove from heat. Let stand 5 min. Stir.
- Spoon steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
Nutrition Facts : Calories 630, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1770 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 5 g, Protein 34 g
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