Soft Taco Kit Recipes

BAJA FISH SOFT TACOS

Steps:

• In small bowl, stir Baja Sauce Seasoning (from dinner kit), mayonnaise and water until well blended; set aside.
• Empty Crusted-Fish Seasoning (from dinner kit) into shallow dish or bowl. Cut fish fillets into 10 equal pieces. If fish is dry, moisten with wet paper towel. Place fish pieces on seasoning, turning to coat very lightly on both sides.
• In 10- or 12-inch nonstick skillet, heat oil over medium-high heat. Carefully add fish pieces to hot oil. Cook 2 to 3 minutes or until golden brown on bottom. Reduce heat to medium. Turn fish; cook 2 to 3 minutes longer or until golden brown and fish flakes easily with fork (145°F); thicker fish pieces may require a longer cook time.
• Remove Tortillas (from dinner kit) from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325°F about 10 minutes or until warm.)
• Place fish on tortillas. Top with Baja Sauce, desired toppings and a squeeze of fresh lime juice. Cover and refrigerate leftovers.

EASY TACO BAKE

Steps:

• Heat oven to 350°F.
• Cook meat with Taco Seasoning Mix as directed on package.
• Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 6 Tortillas. Sprinkle with 1/2 cup cheese. Cover with layers of seasoned meat, remaining tortillas and Salsa.
• Bake 15 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

BEEF SOFT TACOS

Steps:

• In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
• Heat skillet to med/low heat.
• Add beef mixture and water to the pan.
• Brown the beef, breaking it up as it cooks.
• Heat the tortillas in the microwave, wrapped in damp paper towels.
• Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

HOW TO MAKE A SOFT TACO

Steps:

• Cook the meat in a skillet. When it is well cooked, then add the seasoning so this avoids drawing out juices.
• Heat the tortillas in the microwave or between slightly dampened dish towels or paper towels in an oven (Don't dry them out.).
• Put meat in tortilla first, then add all the raw vegetables like lettuce, tomatoes, and the salsa.
• Then add the cheese (or you may like to melt the cheese over the meat in the microwave or such) and sour cream into the soft tortilla shell.
• Fold the tops of the tortillas together, tuck into a wrapper to avoid dripping juices and enjoy this delicious dish!
• Finished.

SOFT TACO KIT

Steps:

• 1. Heat half the oil in a heavy based saucepan over medium-high heat. Add pork and cook, turning, for 3 to 4 minutes or until browned. Transfer to a plate. 2. Heat remaining oil in pan. Add onion and cook, for 7 minutes or until softened. Add garlic, cumin, coriander and bay leaves and Mission Seasoning (35g). Cook, stirring, for 1 minute or until fragrant. Stir in tomato, Mission Salsa (20g) and ½ cup cold water. Return pork and juices to pan. Cover. Bring to the boil. Reduce heat to low and simmer covered for 1 hour 30 minutes or until pork is tender. 3. Remove pork from pan. Using 2 forks shred the pork. Bring mixture to a boil and cook for 8 minutes or until sauce is reduced and thick. Return pork to pan and stir to combine. 4. Heat Soft Tacos 20 seconds each side, in dry fry pan on medium heat. Top with pork, avocado and coriander and serve with lime wedges.

KITCHEN-SINK SOFT TACOS

Steps:

• Cook rice according to package directions. In a microwave-safe bowl, combine chili and taco seasoning. Cover and microwave on high for 2-3 minutes or until heated through. , Spoon rice and chili onto tortillas; sprinkle with cheese. Fold sides of tortilla over filling.