Solo Salsa Beef And Pasta Bowl Recipes

SOLO LEMON BEEF PASTA

Steps:

• Place the beef in a shallow dish and mix with the lemon juice.
• Cook the pasta according to directions and drain.
• Melt the butter with the oil in a frying pan, and saute the onions until transparent.
• Add the catsup, followed by the brown sugar and the salt. Stir.
• Add the meat, cook until hot and then add the cooked noodles, and stir until coated.

ONE POT SALSA BEEF SKILLET

Steps:

• BROWN meat in skillet; drain. Return to skillet.
• STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
• SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
• Ladle into bowls. Sprinkle with shredded cheese and green onion.

PASTA BOWL

Steps:

• Save time by mixing together all the dry ingredients in one bag, and repacking the canned beans in plastic bags.
• At Camp: Mix together all the dry ingredients in a large pan, cover and bring to a boil. Simmer for 15 minutes, stirring occasionally, until the pasta is al dente. You can add an extra 1/2 cup/125 ml pasta if you want to thicken the dish up.

SHREDDED SALSA BEEF

Steps:

• Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
• Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.