Stuffed Sweet Potatoes With Roasted Grapes Cheese And Honey Recipes

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STUFFED SWEET POTATOES WITH ROASTED GRAPES, CHEESE, AND HONEY



Stuffed Sweet Potatoes With Roasted Grapes, Cheese, and Honey image

Make and share this Stuffed Sweet Potatoes With Roasted Grapes, Cheese, and Honey recipe from Food.com.

Provided by threeovens

Categories     Yam/Sweet Potato

Time 1h29m

Yield 4 serving(s)

Number Of Ingredients 10

4 sweet potatoes
2 cups red grapes (seedless preferred)
1 teaspoon grapeseed oil or 1 teaspoon oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 ounces goat cheese or 4 ounces cream cheese
2 teaspoons honey (raw if possible)
1 pinch ground cinnamon
1 pinch ground nutmeg
honey, for drizzling

Steps:

  • Preheat oven to 350 degrees F; use a fork to poke some holes in each sweet potato, then wrap in aluminum foil.
  • Bake until tender, about 45 to 60 minutes; unwrap, slit down the middle of each potato and let sit until cool enough to handle.
  • Meanwhile, increase heat to 450 degrees F; place grapes on a baking sheet, drizzle with oil, season with a pinch each of salt and pepper.
  • Roast until they begin to burst, 20 to 25 minutes; remove and let cool.
  • By now the sweet potatoes should be cool enough to handle, so use a spoon to gently remove the flesh while leaving the skins intact; mash potatoes with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper, and honey.
  • Taste for seasoning, then scoop flesh back into skins (re-heat in oven if desired), top with remaining goat cheese, add grapes, and drizzle with honey.

Nutrition Facts : Calories 288.4, Fat 9.8, SaturatedFat 6, Cholesterol 22.4, Sodium 328.4, Carbohydrate 43.5, Fiber 4.7, Sugar 20.7, Protein 8.7

ROASTED GRAPE AND SWEET CHEESE PHYLLO GALETTE



Roasted Grape and Sweet Cheese Phyllo Galette image

Faced with an abundant grape crop, I created this easy, impressive-looking dessert. I like to add a drizzle of honey and a sprinkle of coarse sugar to finish it off. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Time 1h

Yield 10 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons orange marmalade
1 teaspoon sugar
8 sheets phyllo dough (14x9-inch size)
4 tablespoons butter, melted
1 cup seedless grapes
1 tablespoon honey
2 teaspoons coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese, marmalade and sugar until smooth; set aside., Place 1 sheet of phyllo on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread cream cheese mixture over phyllo to within 2 in. of edges. Arrange grapes over cream cheese., Fold edges of phyllo over filling, leaving center uncovered. Brush folded phyllo with any remaining butter; drizzle with honey and sprinkle with coarse sugar. Bake until phyllo is golden brown, 35-40 minutes. Transfer to a wire rack to cool completely. Refrigerate leftovers.

Nutrition Facts : Calories 177 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

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