Solochickenbreastandbellpepper Recipes

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SOLO CHICKEN BREAST AND BELL PEPPER



Solo Chicken Breast and Bell Pepper image

Consider chicken breasts as blank canvas, much in the same way as you might use rice. It does not have an intrusive taste of it's own, but white chicken meat provides a nutritious, inexpensive source of protein to use as a base on which you can build a variety of interesting meals. Here is a quick meal for one that requires only one skillet and a second pan to make the rice or pasta.

Provided by Bill Hilbrich

Categories     Chicken Breast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1 large boneless skinless chicken breast (4-6 ounce)
1/3 green bell pepper, stem and seeds removed
2 tablespoons olive oil
1 tablespoon dried basil
1 garlic clove, peeled and diced
1/2 teaspoon salt
1 teaspoon lemon juice
1/2 cup white wine

Steps:

  • Slice the chicken breast and the bell pepper into thin slices and saute in the olive oil until the chicken turns white and the peppers become limp.
  • Add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through, about 10 minutes.
  • Serve over cooked rice or pasta.

Nutrition Facts : Calories 485, Fat 28.6, SaturatedFat 4.2, Cholesterol 68.4, Sodium 1248.3, Carbohydrate 7.6, Fiber 1.6, Sugar 2.3, Protein 28.2

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