Sonnys Steak Hogie Recipes

SONNY'S STEAK HOAGIES

Sonny's Steak Hoagies image

Make and share this Sonny's Steak Hoagies recipe from Food.com.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (8 inch) hoagie rolls, homemade preferred
2 3/4 ounces olive oil
10 ounces onions, sweet, thinly sliced into 1/16-inch slices
28 ounces rib eye steaks, thinly sliced in 1/16-inch slices
2 ounces butter, sweet, melted
1/4 teaspoon salt
provolone cheese

Steps:

Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese.
For the hoagies:.
Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the olive oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2 ozs of the butter. Cover the pan for 21/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture serving.

Nutrition Facts : Calories 847.5, Fat 74.8, SaturatedFat 27.9, Cholesterol 165.4, Sodium 340.6, Carbohydrate 7.2, Fiber 1, Sugar 3, Protein 35.5

SONNY'S STEAK HOGIE

Sonny's Steak Hogie image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

16 ounces portobello mushrooms, sliced
10 ounces blended oil
8 ounces butter
Salt
4 hogie rolls, split halfway
12 to 16 ounces yellow onions, sliced thin
2 pounds rib eye steak, sliced thin
6 ounces cheese (mozzarella, provolone or American)

Steps:

Preheat a flat top or large skillet to 385 degrees F (medium heat).
Saute mushrooms with some oil, then add some butter and salt. Open hogie rolls slightly by hand. Squirt blended oil in a separate portion of the flat top and add onions. Place rib eye steak on the onions and add butter. Cover with lid and cook until it looks cooked on top but is still pink inside, 2 to 3 minutes. Mix steak and onions together until cooked. Apply salt and a little butter. It should be tender and moist. Add cheese and melt. Remove steak with spatula and place in rolls. Cut in half.

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