Sonoma County Mojito Recipes

BERRY MOJITO

Berry Mojito image

Provided by Clinton Kelly

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

4 raspberries
3 blackberries
3 lime wedges (or 1/4 lime, cut into 3 pieces)
3 fresh mint leaves plus 2 mint sprigs, for garnish
2 small strawberries, hulled and sliced in half
2 teaspoons granulated sugar
2 ounces silver rum
2 ounces seltzer water

Steps:

In a pint or large glass, combine the raspberries, blackberries, lime wedges, mint leaves, strawberries and sugar and muddle with a muddler or wooden spoon. Add the rum and mix with a spoon. Fill the glass with ice, top off with the seltzer and stir. Garnish with the mint sprigs and serve with a straw.

WATERMELON MOJITO

Watermelon Mojito image

Provided by Food Network

Categories beverage

Time 30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

4 lime wedges
5 mint leaves
1 tablespoon minted simple syrup
Ice
1 1/2 tablespoons watermelon puree
3 ounces light rum
Splash club soda or ginger ale
Watermelon wedge or mint leaves, for garnish

Steps:

Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper
Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.

SONOMA COUNTY MOJITO

Sonoma County Mojito image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 lime, cut into 6 wedges
3 black grapes
3 green grapes
3 red grapes
Several fresh mint leaves
Ice
2 ounces simple syrup
Sonoma County white wine (any varietal)
Silver rum
Soda water

Steps:

Add the limes, grapes and mint leaves to a pint glass. Muddle together with some ice, to extract the juice. Add the simple syrup and some more ice. Add some wine, and then add some rum, to your liking. Top off with a little bit of soda water. Stir.

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