Jägerkohl German Hunter Cabbage Stew Recipes
JäGER KOHL (HUNTER'S CABBAGE)
I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.
Provided by Halcyon Eve
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
- Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
- Serve with sour cream and caraway seeds, if desired.
JAEGERKOHL (HUNTER'S CABBAGE)
Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.
Provided by mainecooncat
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- heat oil or bacon.
- Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
- Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
- The cabbage should still have a bit of a bite to it.
- Add the cream and adjust the taste.
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