Fiesta Bean Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIESTA BEAN CASSEROLE



Fiesta Bean Casserole image

Karen Tjelmeland of Ely, Iowa, writes, "I don't recall its origin, but I have had this recipe for many years." A Triscuit cracker crust makes it a unique meatless option.

Provided by Taste of Home

Categories     Brunch     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

3/4 cup kidney beans, rinsed and drained
1/4 cup chopped onion
1/4 cup chopped green chilies, drained
1/4 teaspoon ground cumin
16 Triscuits or other crackers
3/4 cup shredded cheddar cheese
1/2 cup 2% milk
1/3 cup mayonnaise
2 tablespoons beaten egg
Optional: sour cream and sliced ripe olives

Steps:

  • Preheat oven to 350°. In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese., In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. If desired, serve with sour cream and olives.

Nutrition Facts : Calories 561 calories, Fat 31g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 1103mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 25g protein.

GREEN BEAN FIESTA CASSEROLE



Green Bean Fiesta Casserole image

A friend of mine gave me this recipe - it gives an extra kick to the regular green bean casserole. Everyone seems to enjoy the variation!

Provided by elliebelle

Categories     Vegetable

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 9

4 cans green beans, drained
2 cans cream of mushroom soup
1 can Rotel Tomatoes, drained
12 ounces Cheez Whiz
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2/3 cup milk
1 (6 ounce) can French-fried onions
salt & pepper

Steps:

  • Combine all ingredients- reserving 1/2 c of french fried onions- stir well and pour into buttered casserole dish.
  • Bake for 20 minutes at 350, sprinkle on reserved onions and bake 5 more minutes.
  • Serve warm.

Nutrition Facts : Calories 176.1, Fat 9.6, SaturatedFat 4.8, Cholesterol 23.2, Sodium 812.3, Carbohydrate 17.2, Fiber 5, Sugar 4.8, Protein 7.3

FIESTA CHICKEN CASSEROLE



Fiesta Chicken Casserole image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 package (15 ounces) refrigerated pie crust (2 crusts)
1 jar (16 ounces) Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
8 ounces shredded Cheddar cheese (about 2 cups)
1 package (24 ounces) frozen whole kernel corn
2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained

Steps:

  • Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
  • Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
  • Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
  • Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

FIESTA BEANS



Fiesta Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 8h15m

Yield 16 to 18 servings

Number Of Ingredients 11

2 pounds dried pinto beans
6 cloves garlic, minced
2 green bell peppers, seeded and diced
2 orange bell peppers, seeded and diced
2 red bell peppers, seeded and diced
1 onion, diced
1 ham hock (or 6 slices thick-cut bacon, cut into pieces)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
  • Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.

FIESTA TACO CASSEROLE



Fiesta Taco Casserole image

Have a flavor fiesta with taco fixin's baked into a casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
  • In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
  • Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Nutrition Facts : Calories 530, Carbohydrate 36 g, Cholesterol 100 mg, Fat 1, Fiber 7 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 7 g, TransFat 1 g

FRIJOLES DE FIESTA (FIESTA REFRIED BEANS)



Frijoles de Fiesta (Fiesta Refried Beans) image

Fiesta refried beans are a must for quinceañera celebrations in the state of Sonora, and variations can be found in just about every carne asada gathering, taqueria and home. They belong to the category of frijoles maneados, a name that comes from having to constantly use your hands, manos, to stir the pot to get the texture right. Maneados are made with creamy pintos or buttery mayocoba beans that are cooked, mashed and cooked again in lard or oil. As they thicken, melty cheese is added. Fiesta refried beans go a step further by including fresh, dried or pickled chiles, and meats like chorizo. This version gets its peppy flavor from Colorado chiles and its smoke and spice from chipotles in adobo sauce. Salty crumbled Cotija crowns the dish. Aside from being fundamental to Sonoran carne asada tacos, these beans can also be slathered on flour tortillas for burritos, dipped with chips, filled in quesadillas, layered on tortas, scooped next to grilled meats or have eggs sitting over them. They are so accommodating that they end up in almost every Sonoran meal, becoming essential.

Provided by Pati Jinich

Categories     beans, side dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 8

1 pound dried pinto beans, rinsed (see Note)
1/2 large white onion
1 tablespoon kosher or sea salt, plus more as needed
4 dried Colorado chiles (also known as California or New Mexico chiles), or guajillo chiles, stemmed and seeded
1 to 2 whole canned chipotles in adobo, plus 1 tablespoon adobo sauce
3 tablespoons vegetable oil or lard
8 ounces asadero, quesadilla, Monterey Jack or Oaxaca cheese, grated (about 2 cups)
1 ounce crumbled Cotija (about 1/4 cup), for garnish

Steps:

  • Place pinto beans in a large pot and cover with 14 cups water. Add the onion and set over high heat. Once it comes to a boil, reduce the heat to medium, skim off any foam that may have risen to the top, partly cover with a lid and cook for 1 hour.
  • Remove the lid, stir in salt, partly cover with the lid, and cook for another 15 to 30 more minutes, until beans are completely cooked through and tender and the liquid is tinted from the pinto beans.
  • Meanwhile, place the dried chiles in a small saucepan, cover with water and set over high heat. Once the liquid comes to a boil, reduce heat to medium and simmer, uncovered, for 10 minutes, until chiles have rehydrated, softened and plumped up.
  • Remove the lid on the beans, and, using a slotted spoon or a pair of tongs, discard the onion.
  • Working in batches if needed, add the cooked beans along with 2 cups of their cooking liquid, the dried chiles, the chipotle chiles and the adobo sauce to a blender or food processor, and pulse until the mixture forms a coarse purée.
  • Heat the oil in a large, heavy casserole or sauté pan set over medium. Once hot but not smoking, carefully add the bean purée, as it will strongly sizzle and splatter. Stir well, incorporating the hot oil into the bean mixture. Cook for 10 to 12 minutes, stirring often and scraping the bottom and sides of the pan as the refried beans continuously attempt to create a crust, until the mixture thickens.
  • Stir in the grated cheese, and continue to cook for another 10 to 15 minutes, stirring frequently and scraping the bottom and the sides, until the mixture thickens to a thick purée that holds its shape, and a clear trail can be traced in the bottom of the pan.
  • When ready to serve, scrape into a bowl and garnish with the crumbled Cotija. Beans will last up to 5 days in the refrigerator. Reheat them in a saucepan or skillet with a couple tablespoons of water over medium and mash as they warm up, since they have a tendency to thicken once chilled.

EASY FIESTA BEANS



Easy Fiesta Beans image

A quick easy side dish with any Mexican meal or whatever you like to serve with refried beans. About 15 minutes to the table can't be beat.

Provided by DDW7976

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can fat-free refried beans (spicy is better)
1 (15 ounce) can pinto beans, drained and rinsed
1/2 cup chunky salsa
2/3 cup sharp cheddar cheese, grated
2 green onions, thinly sliced

Steps:

  • Position oven rack in upper third of oven.
  • Preheat broiler.
  • Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a medium saucepan.
  • Cook over medium heat, stirring until hot and the cheese is melted.
  • Spoon the hot mixture into a 2 qt baking dish and sprinkle with remaining cheese and top with green onions.
  • Broil until the cheese is melted and lightly browned, about 2 minutes.

Nutrition Facts : Calories 237.5, Fat 7, SaturatedFat 4.1, Cholesterol 19.8, Sodium 313.5, Carbohydrate 30.4, Fiber 10.2, Sugar 1.6, Protein 14.8

CHEESY FIESTA BEEF CASSEROLE



Cheesy Fiesta Beef Casserole image

Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 cup picante sauce
1/2 teaspoon chili powder
1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (4 ounces) chopped green chiles
1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
Optional: Cubed avocado and sour cream

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in beans, picante sauce and chili powder., In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers., Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.

Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1119mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

MEXICAN FIESTA BREAKFAST CASSEROLE



Mexican Fiesta Breakfast Casserole image

We ate this Mexican-inspired breakfast casserole once at a buffet brunch when we were on an organizing group for the church fiestas, and we both liked it so much that I came home and worked on recreating the recipe for our family.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 8

Number Of Ingredients 15

nonstick cooking spray
¼ pound chorizo sausage
1 cup warm water
¾ cup instant dry milk
3 (6 inch) corn tortillas, cut into bite-size pieces
2 cups beaten eggs
1 (15 ounce) can pinto beans (such as Bush's®), rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 cup frozen whole kernel corn
½ cup chopped green chile pepper
½ cup shredded pepper Jack cheese
½ green bell pepper, chopped
4 green onions, chopped
2 tablespoons light sour cream, or to taste
½ cup grated Mexican cheese blend

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray.
  • Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels.
  • Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish.
  • Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.

Nutrition Facts : Calories 352 calories, Carbohydrate 23.4 g, Cholesterol 265.9 mg, Fat 20.2 g, Fiber 3.6 g, Protein 20.9 g, SaturatedFat 9.3 g, Sodium 642.6 mg, Sugar 6.8 g

MEXICAN FIESTA CASSEROLE



Mexican Fiesta Casserole image

Provided by Bobby Deen

Categories     turkey     Kid-Friendly     Quick & Easy     Dinner     Casserole/Gratin     Healthy     Potluck     Small Plates

Yield Serves 8

Number Of Ingredients 12

2 teaspoons canola oil
1/2 pound lean ground turkey
1 cup finely chopped onions
1 cup finely chopped zucchini
1 envelope (1 1/4 ounces) low-sodium taco seasoning
2/3 cup frozen corn kernels
1 cup canned black beans, rinsed and drained
2 cups jarred salsa
8 (6-inch) corn tortillas
1 1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup sliced scallions (white and light green parts only)
1/2 cup fat-free sour cream (or use low-fat; optional), for serving

Steps:

  • 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
  • 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
  • 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
  • 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.

BEEF FIESTA CASSEROLE



Beef Fiesta Casserole image

I've been making this casserole since my boys were young--it's one of their favorites. It's a great budget dish and perfect for when you need your TexMex "fix"! It also freezes well--I usually make it in two smaller casseroles; one for dinner tonight and one to freeze for later!

Provided by Leslie in Texas

Categories     Meat

Time 1h5m

Yield 16-20 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 large onion, diced
3 garlic cloves, minced
1 (35 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1 1/2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon ground pepper
1 (8 ounce) package elbow macaroni, cooked and well drained
2 cups shredded monterey jack cheese (about 8 oz.)
jalapeno pepper, slices (to garnish) (optional)

Steps:

  • Preheat oven to 375°.
  • Grease a 3-quart casserole.
  • In a large skillet, cook ground beef over med-high heat until browned; drain.
  • Reduce heat to medium; add onion and garlic and cook for about 5 minutes.
  • Add tomatoes, tomato paste, chilies, beans, salt, chili powder, cumin and pepper.
  • Stir to combine and simmer for about 10 minutes.
  • Pour into prepared casserole.
  • Add macaroni and mix well to combine all.
  • Sprinkle with cheese, add jalapeño slices if desired; cover and bake for 30 minutes.
  • Uncover and continue baking for 10 minutes.

LAYERED FIESTA CASSEROLE



Layered Fiesta Casserole image

Say hola to your new favorite Mexican-inspired fiesta casserole. This Layered Fiesta Casserole has ground beef, salsa, tortillas & melted cheddar cheese.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
1 each green and red pepper, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn
12 gluten-free corn tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
  • Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g

FIESTA REFRIED BEAN SOUP



Fiesta Refried Bean Soup image

This hearty soup is great for those cold winter days or as a side for Mexican fare.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 35m

Yield 4

Number Of Ingredients 12

4 strips bacon
¾ cup chopped onion
¾ cup chopped celery
1 (16 ounce) can refried beans
½ teaspoon dried oregano
¼ teaspoon chili powder
⅛ teaspoon garlic powder
1 (14.5 ounce) can Swanson® Chicken Broth
¼ cup prepared salsa, hot or mild
1 tablespoon chopped cilantro
½ cup Mexican cheese blend, shredded
4 ounces tortilla strips

Steps:

  • Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa. Bring to a boil; reduce heat and simmer covered until flavors have blended, about 15 minutes.
  • Garnish with cilantro and cheese. Serve with tortilla strips.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 41.9 g, Cholesterol 43 mg, Fat 25.2 g, Fiber 8.7 g, Protein 15.9 g, SaturatedFat 8.6 g, Sodium 1314.1 mg, Sugar 3.1 g

More about "fiesta bean casserole recipes"

EASY FIESTA BEANS RECIPE | EATINGWELL
easy-fiesta-beans-recipe-eatingwell image
2016-06-03 Directions. Instructions Checklist. Step 1. Position rack in upper third of oven; preheat broiler. Advertisement. Step 2. Combine refried beans, …
From eatingwell.com
5/5 (3)
Total Time 15 mins
Category Health Bean Recipes
Calories 169 per serving
  • Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a saucepan. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes. Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions. Broil until the cheese is lightly browned, about 2 minutes.


FIESTA CASSEROLE | BEAN INSTITUTE
fiesta-casserole-bean-institute image
Directions. Brown ground beef and onions; drain off fat. Add salt, pepper and cooked beans. In a medium saucepan, combine tomatoes, chilies, garlic, …
From beaninstitute.com
Estimated Reading Time 40 secs


VEGETARIAN MEXICAN RECIPE-FIESTA LASAGNA - DIZZY BUSY AND HUNGRY!
2020-05-01 Preheat the oven and prepare the pan by spraying with non-stick cooking spray. Place a tortilla in the bottom of the pan, spread refried beans on the tortilla, and then top with salsa. Distribute corn evenly on top. Top with a handful of the spinach and then cheese. Place the second tortilla on top.
From dizzybusyandhungry.com


KIDNEY BEAN CASSEROLE RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


FIESTA CROCK POT BEEF CASSEROLE - RECIPES THAT CROCK!
2020-10-27 Brown your ground beef with your onion and drain. Combine your browned ground beef, black beans, salsa, garlic powder, soup, tomatoes and 1/2 cup of shredded cheese. Spread your mixture in a lightly greased 4 quart slow cooker. Top with remaining cheese.
From recipesthatcrock.com


133 BEAN CASSEROLE RECIPES | RECIPELAND
From Amazingly Delicious Green Bean Casserole to Mexican Nacho Casserole. ... 133 bean casserole recipes. by time; nutrition; NOT list Bean 33; Bean Salads 97; Beans and Grains 4802; Caribbean 18; Casseroles 1447; Green beans 66; 6 collections ...
From recipeland.com


ONE-DISH FIESTA CASSEROLE | VERY BEST BAKING
Preheat oven to 350° F. Grease 13 x 9-inch baking dish. Step 2. Combine evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and black pepper; mix well. Add vegetables, turkey and rice; mix well. Cover dish tightly with foil. Step 3.
From verybestbaking.com


FIESTA BEANS RECIPES ALL YOU NEED IS FOOD
Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a saucepan. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes. Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions. Broil until the cheese is lightly browned, about 2 minutes.
From stevehacks.com


FIESTA MEXICAN-INSPIRED BEAN AND ORGANIC CORN CASSEROLE RECIPE
2021-06-04 1 Whisk together the eggs, lime juice, and salt in a large bowl. Stir in the beans, corn, and cilantro. Break the tortilla chips into small pieces and stir into the egg mixture. 2 Spritz four (2-cup capacity) freezer- and microwave-safe bowls with …
From livestrong.com


FIESTA CHICKEN CASSEROLE - TOGETHER AS FAMILY
2021-03-06 Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes. Take the tin foil off and let cook an additional 5 …
From togetherasfamily.com


FIESTA BEAN CAKE - RECIPE | COOKS.COM
2014-08-01 Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pinto beans, beating well. Combine 1 1/2 cups flour, soda, salt, and spices; gradually add to bean mixture, beating well. Stir in vanilla. Combine apples, pecans, and raisins; dredge in remaining 1/2 cup flour, and gently fold into ...
From cooks.com


FIESTA BEAN CASSEROLE RECIPE
Fiesta bean casserole recipe. Learn how to cook great Fiesta bean casserole . Crecipe.com deliver fine selection of quality Fiesta bean casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Fiesta bean casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Fresh-Squeezed Pink Lemonade You can easily …
From crecipe.com


FIESTA CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY
2020-06-08 Instructions. Heat the oven to 400°F. While the oven is heating, stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13x9x2-inch baking dish. Unfold the pie crust on a lightly floured surface. Roll the pie crust into a 14x10-inch rectangle.
From campbells.com


FIESTA BISCUIT CASSEROLE - COZI FAMILY ORGANIZER
Instructions. Preheat oven to 375 degrees F. Cook ground beef and tomatoes in large skillet until beef is browned. Mix in corn, beans, and 1/2 cup of the cheese. Pour mixture into casserole dish. Combine baking mix and water in a medium bowl, and pour over the meat/bean mixture. Top with remaining cheese and bake for 25 minutes. Add to Recipe Box.
From cozi.com


FIESTA CASSEROLE - RECIPE | COOKS.COM
2014-08-04 Pour mixture into prepared casserole, add macaroni, beans, corn and olives, mix well. Sprinkle reserved cheese on top. Cover and bake for 30 minutes until hot and bubbly. Remove cover and bake 5 to 10 minutes longer until cheese is …
From cooks.com


CHEESY FIESTA BEEF CASSEROLE - THE PERSONAL BUTCHER
2021-06-23 2 Stir in beans, picante sauce and chili 3 In a bowl, combine soup, tomatoes and green chilis 4 In a lightly greased 2½ qt baking dish, layer half the chips, beef mixture, soup mixture, and cheeses.
From thepersonalbutcher.com


FIESTA CHICKEN CASSEROLE - FOOD LOVIN FAMILY
2019-10-22 In a large bowl, mix together sour cream, diced tomatoes, beans, corn, chicken and 1 cup cheese. Stir in cooked pasta. Spray 9x13 baking dish with non-stick cooking spray. Pour pasta mixture into baking dish. Top with remaining shredded cheese. Bake for 20 minutes or until cheese melted on top.
From foodlovinfamily.com


KIDNEY BEAN CASSEROLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


CHORIZO SAUSAGE FIESTA RICE BAKE WITH BLACK BEANS AND CORN
2013-10-30 Instructions. Preheat oven to 350F. Heat oil in a dutch oven on medium heat. Add onion, celery and chorizo sausage meat. Use a wooden spoon or spatula to break up the meat as it cooks. Stir often until the meat is browned, about 8 minutes. Add the black beans, corn and garlic. Cook for 5 more minutes.
From theblackpeppercorn.com


EASY FIESTA PASTA BAKE - THE SOUTHERN LADY COOKS
2022-02-09 Cook noodles according to package and drain. In a bowl, mix together ground beef, Fiesta soup, Rotel tomatoes (do not drain tomatoes), and whipping cream. Stir in noodles and a cup of shredded cheese. Pour mixture into a greased 9X13 casserole dish and top with remainder of cheese. Bake for 15-20 minutes until warmed through and cheese is melted.
From thesouthernladycooks.com


KIDNEY BEAN CASSEROLE | RECIPE | RECIPES, FOOD DISHES, FOOD
Apr 7, 2012 - The Triscuit cracker crust makes this meatless Kidney Bean Casserole unique. It's the perfect dinner for two! Apr 7, 2012 - The Triscuit cracker crust makes this meatless Kidney Bean Casserole unique. It's the perfect dinner for two! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


FOOTBALL FIESTA CASSEROLE RECIPE | MYRECIPES
Preheat oven to 350°F. Mist a skillet with cooking spray. Sauté beef over medium-high heat until no longer pink, 5 to 7 minutes. Add onion; sauté for 3 minutes. Add garlic; cook for 1 minute. Add chili powder and cumin; cook, stirring, for 2 minutes. Add …
From myrecipes.com


FIESTA CASSEROLE - BRIANA THOMAS
2017-03-09 Add the chopped onion and seasonings and stir to combine. Divide the meat into the bottom of a greased 9"x13" pan and a greased 8"x8" pan. Mix the cottage cheese, shredded cheddar, half and half, and seasonings together with a hand mixer. (This breaks down the cottage cheese without making it too runny.) Spread the mixture over the meat in both ...
From briana-thomas.com


FIESTA CHICKEN WITH RICE & BEANS RECIPE - FOOD NEWS
Add onion, bell pepper, jalapeño and cumin. Cook, stirring occasionally, for 8 minutes or until tender. Stir in garlic; cook for 30 seconds or until fragrant. Step 4. Whisk together evaporated milk and eggs; stir into saucepan along with prepared rice, chicken, cheese, beans and corn. Spoon into prepared dish.
From foodnewsnews.com


FIESTA CHICKEN, RICE & BEAN CASSEROLE | VERY BEST BAKING
Step 1. Preheat oven to 350° F. Lightly grease 13 x 9-inch or 3-quart casserole dish. Step 2. Bring water and bouillon to a boil in medium saucepan. Add rice; cover. Reduce heat to low; cook for 15 to 18 minutes or until rice is almost tender and most of liquid is absorbed (the rice will continue to cook in the casserole). Step 3.
From verybestbaking.com


GRANDS!™ FIESTA CHICKEN CASSEROLE RECIPE - FOOD NEWS
Instructions. Stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 3-quart shallow baking dish. Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal.
From foodnewsnews.com


EASY FIESTA CASSEROLE - THE CARDS WE DREW
Mix the ingredients well and then empty into a 9 x 13 pan. Preheat oven for 400 and place inside of oven for 15 minutes to cook. At the 15 minute mark, remove and top with two cups of cheese, then place back in the oven for another 15 minutes. After 30 minutes of cooking, pull from oven and serve warm with toppings, as desired.
From thecardswedrew.com


GREEN BEAN FIESTA CASSEROLE RECIPE - WEBETUTORIAL
Green bean fiesta casserole is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make green bean fiesta casserole at your home.. The ingredients or substance mixture for green bean fiesta casserole recipe that are useful to cook such type of recipes are:
From webetutorial.com


CHEESY FIESTA BEEF CASSEROLE - YOU HAVE TO TRY THIS ONE!
2021-02-14 Preheat your oven to 350. Lightly grease a 9 x 13 glass pan. Cook the  Oak Barn Beef Ground Beef and onions over medium heat until the beef is browned and is to 165 degrees Fahrenheit. Drain the grease then stir in beans, picante sauce and taco seasoning. In a separate bowl, mix the soup, tomatoes and green chiles.
From oakbarnbeef.com


FIESTA CHICKEN CASSEROLE RECIPE | COOKIES AND CUPS
2019-06-03 Preheat the oven to 350°F. Lightly coat a 9×9 baking dish with nonstick spray. Set aside. In a large bowl combine the chicken, Ro-Tel, rice, 1 1/2 cups grated Colby Jack cheese, Cream of Chicken soup, taco seasoning, milk, corn, and black beans if using.
From cookiesandcups.com


MEXICAN FIESTA TACO CASSEROLE WITH GROUND TURKEY RECIPE - PAULA …
1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray. 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn.
From pauladeen.com


FIESTA BEAN CASSEROLE | MIKEDEF | COPY ME THAT
Fiesta Bean Casserole. tasteofhome.com MikeDef. loading... X. Ingredients. 3/4 cup kidney beans, rinsed and drained; 1/4 cup chopped onion; 1/4 cup chopped green chilies, drained ; 1/4 teaspoon ground cumin; 16 Triscuits or other crackers; 3/4 cup shredded cheddar cheese; 1/2 cup 2% milk; 1/3 cup mayonnaise; 2 tablespoons beaten egg; Optional: sour cream and sliced ripe …
From copymethat.com


Related Search