Thai Beef Noodles Soup Kuaitiao Neua Recipes
THAI BEEF NOODLE SOUP - GWAYTIO NUEA NAM
This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer Brennan's Original Thai Cookbook. For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. If you can't find these, you can substitute dried rice noodles, but soak them first. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries.
Provided by MattZU
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Fry beef strips in the oil until browned, using a large soup pot.
- Remove the browned strips, leaving the oil and juice in the pot.
- Fry the garlic until golden, stirring to keep from burning.
- Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns.
- Add beef stock, black pepper, cinnamon, and fish sauce.
- Bring to a boil.
- Add noodles and return to a boil.
- Remove from heat and add bean sprouts.
- Top with beef strips and cilantro (this can also be done after putting the soup into the individual bowls).
- If desired, soak the red pepper flakes in the vinegar, and allow to be added to individual bowls.
Nutrition Facts : Calories 230, Fat 15.2, SaturatedFat 5, Cholesterol 53.3, Sodium 1896.5, Carbohydrate 3.8, Fiber 1.1, Sugar 1.6, Protein 19.2
THAI BEEF NOODLES SOUP, "KUAITIAO NEUA"
I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market near you. Please note that you MUST use an Asian canned beef stock or Asian canned vegetable stock -- the flavor will be very different if you use traditional canned broths.
Provided by VLizzle
Categories Asian
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak the noodles for 15 minutes, and then chop them into 2-3" long pieces for ease of eating.
- Heat the stock to a gentle simmer, and add the wine, and all the other ingredients except the beef, mushrooms and noodles.
- When the stock is again boiling add the beef and simmer until the beef is tender.
- Add the mushrooms and noodles, and cook for a further 1-2 minutes.
Nutrition Facts : Calories 75.5, Fat 0.5, SaturatedFat 0.2, Sodium 1506.8, Carbohydrate 6.9, Fiber 0.8, Sugar 2.3, Protein 4.3
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