Sonth Panak Ginger Tingler Recipes
SONTH PANAK ( GINGER TINGLER)
This is a traditional Indian drink meant for the hot summer months.Though there will be a slight change in flavor you can substitute sugar for jaggery if you cant find the latter. Happy sipping!
Provided by Nabiha
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir the grated jaggery into the water until it has dissolved.
- Add all the other ingredients and stir well.
- Strain out the liquid through a fine sieve (optional).
- Serve chilled.
Nutrition Facts : Calories 51.4, Sodium 3.2, Carbohydrate 13.2, Fiber 0.1, Sugar 12.6, Protein 0.1
LEMON-GINGER TINGLER
Nothing beats a refreshing spritzer, especially when it's as easy to make as this one.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
- Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
- For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.
Nutrition Facts : Calories 270, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 62 g, TransFat 0 g
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