Sonth Panak Ginger Tingler Recipes

SONTH PANAK ( GINGER TINGLER)

Sonth Panak ( Ginger Tingler) image

This is a traditional Indian drink meant for the hot summer months.Though there will be a slight change in flavor you can substitute sugar for jaggery if you cant find the latter. Happy sipping!

Provided by Nabiha

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons jaggery, grated
600 ml chilled water
1 teaspoon lemon juice
1 teaspoon ground ginger
4 black peppercorns, crushed
1/2 teaspoon cardamom powder

Steps:

Stir the grated jaggery into the water until it has dissolved.
Add all the other ingredients and stir well.
Strain out the liquid through a fine sieve (optional).
Serve chilled.

Nutrition Facts : Calories 51.4, Sodium 3.2, Carbohydrate 13.2, Fiber 0.1, Sugar 12.6, Protein 0.1

LEMON-GINGER TINGLER

Lemon-Ginger Tingler image

Nothing beats a refreshing spritzer, especially when it's as easy to make as this one.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 1/2 cups sugar
1 cup water
1 1/2 cups fresh lemon juice (about 8 lemons)
3 cups ginger ale, chilled

Steps:

In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.

Nutrition Facts : Calories 270, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 62 g, TransFat 0 g

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