Sopa Ajoblanco White Gazpacho Recipes

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AJO BLANCO RECIPE - CHILLED ALMOND SOUP



Ajo Blanco Recipe - Chilled Almond Soup image

This easy and delicious ajo blanco recipe is the perfect soup for a warm summer day.

Provided by Lauren Aloise

Categories     Soup

Time 10m

Number Of Ingredients 10

1 cup blanched Marcona almonds (pre-soaked overnight in water, strained)
2 slices of white bread (dried out overnight and cut into cubes)
1 small clove of garlic (take out the green germ in the middle)
1-2 teaspoons of sherry vinegar (start with one and adjust to taste)
1 apple (peeled and diced (something tart and juicy like a Granny Smith or Pink Lady works well))
Salt to taste
About 1 cup of cold water
Ice cubes (if no time to chill)
About 1/4 cup of extra virgin olive oil
Green grapes (optional)

Steps:

  • Place the stale bread into the blender and cover with the cold water and vinegar
  • Add the strained almonds, diced apple, and garlic
  • Pulse in the blender until smooth
  • Taste and adjust for salt and vinegar
  • Add ice if serving immediately (to make sure it's fully chilled)
  • While blending, slowly add the olive oil
  • Taste and adjust seasoning
  • Chill in the fridge if you have time
  • To serve, top with sliced green grapes

Nutrition Facts : Calories 383.04 kcal, Carbohydrate 20.41 g, Protein 8.89 g, Fat 31.65 g, SaturatedFat 3.3 g, Sodium 138.32 mg, Fiber 5.79 g, Sugar 6.76 g, ServingSize 1 serving

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