MEXICAN SOPA DE FIDEO
Mexican Sopa de Fideo is one of the most traditional soup in Mexico and is usually part of the mid-day meal in Mexican homes and in small restaurants called Fondas.
Provided by Mely Martínez
Categories Soups
Time 31m
Number Of Ingredients 8
Steps:
- Place roasted tomatoes, garlic, and onion into a blender. Process until you have a smooth mixture. Strain this mixture using a colander into a bowl and set aside.
- Heat oil in a large saucepan over a medium-low heat, and add the fideo noodles (vermicelli noodles.) Fry the noodles slightly, stirring often, until they have a light golden-brown color, 3-4 minutes.
- Pour the tomato mixture into the saucepan, and cook for about 1 minute. Stir in the chicken broth (or water mixed with the granulated bullion a). Bring to a boil, then reduce the heat to medium-low and cover the saucepan. Simmer until the fideo noodles are tender, about 8 minutes. Season with salt and pepper to taste.
Nutrition Facts : ServingSize 1 bowl, Calories 309 kcal, Carbohydrate 57 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Sodium 1623 mg, Fiber 1 g, Sugar 5 g
SOPA DE FIDEO RECIPE
This quick, simple and delicious Sopa (soup) de fideo is a family favorite. It's also cheesy and flavorful! Just 5 Ingredients and you'll have dinner in no time.
Provided by Lil' Luna
Categories Soup
Number Of Ingredients 7
Steps:
- Add oil to a medium pot and cook on LOW-MEDIUM heat. Add fideo and cook until noodles are coated in oil and have started to brown.
- Add tomato sauce and broth and bring to a boil. Then reduce to LOW and simmer for 8-10 minutes or until noodles are soft.
- Add cheese, salt and pepper and stir until combined. Serve warm.
Nutrition Facts : Calories 146 kcal, Carbohydrate 16 g, Protein 5 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 303 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SOPA DE FIDEO RECIPE
Sopa de fideo is the ultimate Mexican comfort food and is super easy to make.
Provided by Charbel Barker
Categories Appetizer Main Course Soup
Time 35m
Number Of Ingredients 14
Steps:
- Roast the tomatoes, onion, garlic, and jalapeno in a frying pan until browned.
- Saute the fideo pasta with 1 1/2 tablespoons of oil until lightly browned (5-7 minutes), moving constantly
- Add the roasted tomato, onion, garlic and jalapenos from above to a blender along with the peppercorn, salt, oregano and cumin and blend until smooth. Strain the resulting liquid and add to the pan with the fideo pasta and stir constantly for about 3 minutes.
- Add the potatoes and add 4 cups of chicken broth. Bring to a boil and cook for about 10 minutes.
- Add the shredded chicken and the parsley. Let boil for another 10 minutes.
- Serve hot and garnish with fresh lime juice, and additional jalapeno slices.
Nutrition Facts : ServingSize 1 Cup, Calories 180 kcal, Carbohydrate 25 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 470 mg, Fiber 2 g, Sugar 2 g
TRADITIONAL MEXICAN SOPA DE FIDEO RECIPE
Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again. Also called, Sopita de Fideo
Provided by Andrés Carnalla
Categories Lunch
Time 35m
Number Of Ingredients 11
Steps:
- Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion, and garlic and set aside.
- Preheat 3 tbsp. of vegetable oil to medium-hot. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown.
- Strain the pureed tomatoes, onion, and garlic into the noodles. Notice the color of the noodles. Some of them should be very brown. The browned noodles add depth of flavor to the soup.
- Add the chicken broth and stir.
- Bring the soup to a boil. Cover and reduce to low heat. Cook for 10 minutes.
- Check the salt and adjust to taste before serving.
- Serve your soup with a couple of lime halves. A squirt of lime brings the flavors together. A little chopped avocado is a nice touch.
Nutrition Facts : ServingSize 2 cups, Calories 469 kcal, Carbohydrate 43 g, Protein 20 g, Fat 17 g, Sodium 168 mg, Sugar 2 g
MEXICAN NOODLE SOUP (SOPA DE FIDEO)
Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.
Provided by Ainé
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
- Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.
Nutrition Facts : Calories 248 calories, Carbohydrate 29 g, Cholesterol 12.5 mg, Fat 11.6 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 1069.6 mg, Sugar 3 g
MEXICAN SOPA DE FIDEOS (VERMICELLI MEXICAN STYLE)
This side dish was always a favorite at my grandmother's house. when ever she did not want to make rice or potatos this was the dish. She would serve with pinto beans and a grilled meat and Oh so good. Somtimes we would just grab two tabelspoonfuls and drop & wrap in a soft flour tortilla with a few beans and some salsa on top....
Provided by Juliann Esquivel
Categories Pasta Sides
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large saute pan or skillet, Add the package of vermicelli to the oil and with a fork begin to brown your fine pasta. Keep heat at a medium low, so pasta will not scorch. Keep stirring until your vermicelli is pretty much golden brown. Now add the diced onions, garlic and cilantro. Keep mixing and stirring until the onions begin to get limp.
- 2. Next step pull three whole tomatos from the can and mash down real good with a fork add to the vermicelli and continue to saute with the onion. Saute for about a mintue more.
- 3. Now add all the reserved tomato juice from the can of whole tomato minus what ever tomato's remain. (Save for some other recipe) stir the vermicelli a little and now add the chicken broth and seasonings oregano, cumin, salt and pepper Mix everything real well and put your whole jalapeno right in the middle of the simmering vermicelli. Do not cut open the jalapeno. Reduce heat medium low and cover your pasta and let cook for about 15/20 minutes. After twenty minutes have passed uncover and fluff with a fork taste to see if seasonings are right. If pasta is still not cooked but somewhat dry add a little more chicken broth. Check vermicelli pasta to see if it needs more salt If it does then remove jalapeno adjust your seasonings and put jalapeno back in the middle. Leave jalapeno in the middle for garnish looks pretty when served at the table. Jalapeno can be discarded or eaten. Jalapeno imparts good flavor but not heat when cooked this way. Enjoy
- 4. If you use a larger pack of vermicelli then you will need to increase the chicken broth and add a little more salt.
SOPA DE FIDEOS (MEXICAN CHICKEN NOODLE SOUP)
This Mexican version of chicken noodle soup uses fideos, vermicelli or capellini for the noodles. It's garnished with cilantro, green chiles, avocado and cheese.
Provided by Molly O'Neill
Categories soups and stews, main course
Time 1h
Yield 10 servings
Number Of Ingredients 14
Steps:
- Puree the onions, garlic and tomatoes in a food processor, adding a little water if needed. Heat 3 tablespoons of melted lard or oil in a large saucepan over medium heat. Slowly pour in the vegetable liquid, being careful to avoid spattering.
- Add saffron and chili powder, if using them. Simmer gently, partly covered, for 10 minutes. Add the chicken soup and simmer gently, partly covered, for about 20 minutes more. Season with salt and pepper and add the chicken, keeping the soup warm over very low heat.
- Heat the remaining oil in an 8-inch skillet over medium heat. When hot, add the noodles and saute, turning them gently, until golden brown. Remove with a slotted spatula and drain on paper towels. The soup can be prepared to this point up to 30 minutes before finishing and serving.
- Bring the soup to a simmer. Add the noodles and cook until tender, about 7 to 8 minutes. Serve immediately, garnishing each portion with a sprig of cilantro. Pass the other garnishes at the table.
SOPA DE FIDEOS
I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.
Provided by amandascookin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
- Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
- Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 44 g, Cholesterol 6.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 1507 mg, Sugar 6.7 g
More about "sopa de fideo mexicana recipes"
SOPA DE FIDEO - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
4.6/5 (37)Total Time 35 minsCategory Main, SoupCalories 225 per serving
- Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth.
- Heat a medium saucepan over medium high heat. Add 1 tablespoon of olive oil and add blended tomato sauce. Cook for 5 minutes, stirring occasionally. Remove from heat.
- Heat a Dutch oven or large pot over medium high heat. Add the remaining tablespoon of olive oil and add fideo pasta noodles. Stir fry for 3 to 4 minutes, until pasta has browned a little and begun to blister.
- Add the warm blended tomato sauce, the remaining 5 cups of broth and salt. Stir together to combine, cover and cook for 20 minutes, until the noodles are cooked through.
VEGAN SOPA DE FIDEO (MEXICAN NOODLE SOUP) - BRAND NEW VEGAN
From brandnewvegan.com
4.9/5 (8)Category SoupCuisine Mexican
- Add Oregano, Cumin, Chili Powder, and minced Garlic and stir until fragant. About 30 seconds.
- Add Tomatoes with juice and stir to mix. Simmer for a minute or so and then blend entire contents of pan either in a regular blender, or with an Immersion Blender.
HOW TO MAKE SOPA DE FIDEO « DORA'S TABLE
From dorastable.com
4.7/5 (23)Total Time 30 minsCategory SoupCalories 289 per serving
- Set a large pot to medium heat and add oil. Once the oil is hot add broken up noodles and toss to coat in oil. Continue to cook until noodles are golden brown, about 3 minutes.
- While the noodles are browning, place the tomatoes, onion, garlic, and 2 cups of the vegetable stock in the blender and process until smooth.
- Strain this mixture directly into the golden noodles still in the hot pot. Stir to prevent the noodles from sticking.
LOW CARB FIDEO - MEXICAN NOODLE SOUP - FARM TO JAR FOOD
From farmtojar.com
5/5 (4)Total Time 25 minsCategory SoupCalories 65 per serving
- In a large pot or dutch oven, heat 2 Tbsp oil over med-high heat. Add chopped onion and saute for 5-8 minutes until caramelized. Add garlic and stir in for 30 seconds.
- Add the 2 cans of diced tomatoes and 2 Tbsp tomato paste. Stir together. Add drained shirataki noodles and stir into the tomato base for a minute or two. Add water to cover (5-6 cups) and 2 tsp bouillon base and salt to taste.
- Bring mixture to a boil and then reduce heat and simmer soup for 10-15 minutes or until heated through. I took my plastic spatula and cut the noodles while they were simmering. Alternatively you could leave them long or cut them ahead of time.
HOW TO MAKE MEXICAN NOODLES (SOPA SECA DE FIDEO)
From mexicoinmykitchen.com
4.8/5 (9)Total Time 30 minsCategory Side Dish, SoupsCalories 234 per serving
- Place chopped tomatoes, onion, garlic, and chipotle pepper into your blender, then add 1 cup of the chicken broth and process until you have a medium-fine sauce. Set aside.
- Heat oil in a medium-size skillet and then add the noodles. Fry until lightly browned, stirring often to avoid burning the noodles. This step will take about 2-3 minutes. Remove noodles from skillet.
- Add to the skillet the tomato sauce, ½ cup of broth, oregano, and salt to taste. Turn the heat up to bring to a boil (about 5 minutes). Once the sauce starts boiling, add the noodles, reduce heat to low, and cover the skillet to let simmer.
- Keep cooking for about 12-15 minutes, stirring occasionally as needed until noodles are cooked and tender. If the sauce still seems too liquid when the noodles are cooked through, simply remove the skillet from the heat and set aside for 5 minutes. This will allow the noodles to absorb the remaining liquid from the sauce.
MEXICAN SPAGHETTI | SOPA SECA DE FIDEO RECIPE | LEITE'S ...
From leitesculinaria.com
5/5 (1)Total Time 1 hrCategory EntreesCalories 626 per serving
- Fill a medium saucepan 2/3 full with water and add the tomatoes. Bring to a gentle simmer over medium heat and cook until the tomatoes are softened, 7 to 10 minutes. The skins may split before the tomatoes are softened and that’s okay, just reduce the heat to low. Use a slotted spoon to transfer the tomatoes to a small bowl and let them cool for a few minutes. Reserve the pot of cooking water.
- Divide the fideo noodles and sauce among plates and pass the crema, crumbled cheese, avocado slices, and chicharrón, if using, on the side. Originally published on March 15, 2017.
SOPA DE FIDEO (30 MINUTE MEXICAN NOODLE SOUP) + HOW TO FREEZE
From carlsbadcravings.com
Reviews 10Servings 4-6
- Add tomatoes, onions, garlic, jalapeno and all seasonings to your blender and blend until completely smooth; set aside.
- Heat oil in a 4-quart or larger Dutch oven over medium heat. Add the fideo pasta and sauté, stirring constantly, until lightly browned about 3-5 minutes.
- Add the blender tomato sauce and chicken broth and bring to a boil. Reduce to a simmer for 8-10 minutes or until noodles are tender.
- Stir in lime juice and chopped cilantro. Season to taste with salt, pepper and/or cayenne pepper.
EASY SOPA DE FIDEO | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
5/5 (3)Category Dinner, Lunch, Main Course, Soup
- Over medium-low heat, heat the oil in a large pot, once warm add the fideo noodles. Stir to coat the fideo with the oil. Keep stirring and allow the noodles to toast or begin to brown. Don't walk away, you don't want the noodles to burn!
SOPA DE FIDEO (MEXICAN FIDEO SOUP) - MARICRUZ AVALOS ...
From maricruzavalos.com
5/5 (3)Total Time 20 minsCategory SoupsCalories 357 per serving
- Cut the tomato in half and remove the seeds. Place it with the onion and garlic in a blender, add 1 cup of chicken broth and blend until pureed.
- Preheat the oil in a large saucepan over medium heat. Add pasta and stir to coat with oil. Cook stirring constantly until pasta is nicely browned.
- Add 3-4 cups of chicken stock (or water + granulated bouillon). Season with salt and bring to a boil.
SOPA DE FIDEO (MEXICAN NOODLE SOUP) - MEXICAN APPETIZERS ...
From mexicanappetizersandmore.com
5/5 (10)Total Time 20 minsCategory Appetizer, Dinner, SoupCalories 228 per serving
- Begin with fideo pasta or break thin pasta into small pieces.In large pot, add three tablespoons of oil over medium heat. Add fideo, stir with a large spoon and toast fideo until nicely browned.Remove fideo from pot and set aside in a bowl.
- Add another tablespoon of oil and add the chopped onions, chopped red pepper (I ran out of red peppers) and serrano pepper (keep whole), stir and cook for about 4 minutes.
- While onions, peppers and garlic is cooking, blend the tomatoes, oregano, one cup of broth and tomato bouillon until completely smooth.
SOPA DE FIDEO | RECIPE | MEXICAN FOOD RECIPES, FIDEO ...
From pinterest.com
Estimated Reading Time 7 mins
SOPA DE FIDEO (FIDEO SOUP) - MEXICAN RECIPES BY MUY …
From muydelish.com
Ratings 6Category Main Dish, Side DishCuisine MexicanTotal Time 20 mins
SOPA DE FIDEO (MEXICAN NOODLE SOUP) - TARA'S MULTICULTURAL ...
From tarasmulticulturaltable.com
Ratings 4Servings 4Cuisine MexicanCategory Soup
RECIPE FOR MEXICAN FIDEO SOUP (SOPA DE FIDEO) - YOUTUBE
From youtube.com
MEXICAN NOODLES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEXICAN SOPAS RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE FOR FIDEO CON POLLO - SHARE-RECIPES.NET
From share-recipes.net
BEST MEXICAN FIDEO SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MEXICAN SOPA DE FIDEOS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love