Sorghum Cracker Bars Recipes

GRAHAM CRACKER BARS

Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories Desserts Cookies Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

SORGHUM CRACKER BARS

Sorghum Cracker Bars image

Make and share this Sorghum Cracker Bars recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 20m

Yield 2 1/2 dozen

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1/2 cup sorghum
3 tablespoons milk
1 cup graham cracker crumbs
1/2 cup margarine
2/3 cup peanut butter
1/2 cup butterscotch chips
1/2 cup semi-sweet chocolate chips
non stick vegetable oil cooking spray

Steps:

spray a 13x9" baking pan -- with non stick vegetable spray.
place a single layer of waverly crackers in the bottom of pan.set aside.
in a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
immediately pour over the waverly crackers in the pan.top with another layer of crackers.
in a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, -- melt over medium heat, stirring constantly --
pour over the second layer of crackers.
cool and cut with a sharp knife.

Nutrition Facts : Calories 1589.9, Fat 96.3, SaturatedFat 30, Cholesterol 2.6, Sodium 947.5, Carbohydrate 173.5, Fiber 9.5, Sugar 117.8, Protein 27.1

CHOCOLATE CRACKER BARS

Chocolate Cracker Bars image

These taste almost like Score Chocolate bars and you would never know you are eating soda crackers! I was skeptical the first time I tried it but it's really true; they taste just like a Score Chocolate bar!!

Provided by Kansas A

Categories Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

40 soda crackers, Salted or unsalted (Turned the right way 40 will fit on a cookie sheet)
3/4 cup granulated sugar
1 cup butter, no substitutes (I've used a 50/50 butter-marg blend and it worked)
1 (345 g) package semi-sweet chocolate chips (I've used milk chocolate, mint, semi-sweet and all different amounts, sometimes more, sometimes less)

Steps:

Preheat oven to 350 degrees.
Line a cookie sheet with aluminum foil and place whole crackers on sheet.
Melt butter and sugar in saucepan over medium-high heat.
Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
Bake for 10 minutes.
Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.
Cool in fridge until hard.
Break into chunks or cut into squares.

Nutrition Facts : Calories 218.5, Fat 14.9, SaturatedFat 9, Cholesterol 24.4, Sodium 150, Carbohydrate 23, Fiber 1.2, Sugar 17, Protein 1.4

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