Sorrentino Cocktail Recipes

SORRENTINO COCKTAIL

Steps:

• Using a knife cut into the lemon peel removing a strip around the lemon at least 3 to 4 inches long. Artfully twist the strip.
• Place the thyme into the glass and muddle by gently pressing to release the flavor of the thyme.
• Cut the oranges into thin round circles.
• Place the oranges on the side of the glass with the ice in the middle to hold the orange slices against the glass.
• Using a shot glass or jigger to measure add the Limoncello, Campari, & Vermouth.
• Pour in the Club Soda almost to the rim of the glass.
• Garnish with a sprig of thyme and the lemon twists. Garnishing completes the look and the aroma of the cocktail as you place it close to your nose to take a drink.
• Enjoy the Sorrentino Cocktail!

RIGATONI SORRENTINO

Steps:

• Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.
• Preheat broiler:.
• In a large saucepan, bring marinare sauce to a boil over medium-high heat.
• Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.
• Pour pasta mixture into a baking dish and top with the reserved sauce.
• Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.