Sorrento Double Lemon Cake Recipes

BEST EVER CHOCOLATE CAKE (FROM SORRENTO)

Best Ever Chocolate Cake (From Sorrento) image

Make and share this Best Ever Chocolate Cake (From Sorrento) recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box devil's food cake mix (guessing the ounces here)
1 cup water
1 cup part-skim ricotta cheese
1/2 cup vegetable oil
2 eggs
12 ounces chocolate (premium)
1 cup sour cream, room temperature

Steps:

Preheat oven to 350°F Grease bottom and sides of two 9-inch cake pans.
Mix all ingredients on low for 1 minute. Then on high for 2 minutes, scraping down sides of bowl. Pour batter between the two pans. Bake 30-35 minutes.
Cool for 10 minutes. Meanwhile, melt chocolate over simmering water until smooth. Let cool to room temperature. Whisk sour cream into melted chocolate. Frost and garnish.

Nutrition Facts : Calories 728.8, Fat 55.5, SaturatedFat 23.3, Cholesterol 75.1, Sodium 608.2, Carbohydrate 62.2, Fiber 8.6, Sugar 25.1, Protein 15.2

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