Soupe De Chalet Swiss Cheese And Potato Soup Recipes

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SWISS POTATO AND CHEESE SOUP



Swiss Potato and Cheese Soup image

Make and share this Swiss Potato and Cheese Soup recipe from Food.com.

Provided by EveryoneLovesaSprin

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 (10 3/4 ounce) cans condensed chicken broth
1 (10 3/4 ounce) can condensed beef broth
3 cups water
2 large onions, sliced
2 cups celery, sliced
4 large potatoes, diced
8 mixed mushrooms, sliced
1/3 cup butter
1/3 cup flour
salt and pepper
6 ounces emmenthaler cheese, shredded (swiss)
1/3 cup chopped parsley

Steps:

  • In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
  • In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
  • Add to simmering soup.
  • Stir until soup bubbles and thickens.
  • Season to tase with salt and pepper.
  • Spoon into bowls and sprinkle with cheese and parsley.

SOUP DE CHALET



Soup de Chalet image

This is an original recipe from the Swiss region of Fribourg.

Provided by Marion Wilting

Categories     Other Soups

Time 55m

Number Of Ingredients 12

1/2 leek, finely sliced
50 g carrot, finely chopped
30 g spinach, chopped
1 Tbsp butter
150 ml bouillon
150 ml milk
50 g potatoes, sliced
50 g gruyère cheese
50 ml half and half
salt, to taste
pepper, to taste
30 g onion, chopped

Steps:

  • 1. Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
  • 2. Add milk, bring to a boil again, add salt and pepper to taste.
  • 3. Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
  • 4. When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately

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