Souper Dooper Bird Bowls Recipes

QUICK AND EASY BREAD BOWLS

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.

SUPER-DUPER CHILI

Steps:

• In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

SOUPER DOOPER BIRD BOWLS

Steps:

• Preheat oven to 400*.
• Cut chicken into bite-sized pieces.
• Cook noodles and chicken in lightly salted boiling water about 10 minutes or until the noodles are tender and the chicken is done.
• Place peas in a colander and set over a large bowl.
• Pour the chicken and noodles over the peas in the colander to drain.
• Combine the soup and milk in a large bowl: mix well.
• Add the noodles, chicken and peas; stir well.
• Cut the tops off the rolls and scoop out the centers, leaving 1/2-inch sides.
• Spoon the noodle mixture into the bread bowls.
• Combine breadcrumbs and melted margarine in a small bowl; stir.
• Sprinkle the crumbs over the noodles.
• Top with a dash of paprika if desired.
• Carefully set bread bowls on a baking sheet.
• Bake 10 to 13 minutes or until the filling is hot and the tops are golden brown.