Sour Cream And Sauerkraut Pork Chops Recipes

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PORK CHOPS AND SAUERKRAUT



Pork Chops and Sauerkraut image

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Provided by PETEIYC

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  • Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 9 g, Cholesterol 59.4 mg, Fat 12.2 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 805.6 mg, Sugar 3.9 g

PORK CHOPS WITH SAUERKRAUT



Pork Chops with Sauerkraut image

With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

2 tablespoons olive or vegetable oil
4 bone-in pork loin chops, thin cut (about 1 lb)
1 teaspoon salt
1/4 teaspoon pepper
1 lb small red potatoes, cut into 1/4-inch wedges
1 can (1 lb) sauerkraut, drained
1 teaspoon parsley flakes

Steps:

  • In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle pork with 1/2 teaspoon of the salt and the pepper; cook pork in oil 5 to 8 minutes, turning once, until brown. Remove pork from skillet; cover to keep warm.
  • In same skillet, heat remaining tablespoon oil. Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in oil 7 to 10 minutes, stirring occasionally, until just starting to brown. Add pork. Stir in sauerkraut and parsley.
  • Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 1 g, TransFat 0 g

SAUERKRAUT AND PORK CHOPS



Sauerkraut and Pork Chops image

I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. -Delma Carretta, Wallingford, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 13

3 cups sauerkraut, well drained
2 cups applesauce
1/2 cup chicken broth
1/2 pound sliced bacon, cooked and crumbled
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
6 pork chops (1 inch thick and 7 ounces each)
2 tablespoons canola oil
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 378 calories, Fat 19g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 1008mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

BAKED PORK CHOPS WITH SAUERKRAUT



Baked Pork Chops with Sauerkraut image

This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!

Provided by mannkochtgut

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 4

Number Of Ingredients 8

4 pork chops
salt and freshly ground black pepper to taste
1 tablespoon oil, or as needed
1 (20 ounce) can sauerkraut, drained
1 apple - peeled, cored, and diced
1 onion, finely chopped
¼ cup brown sugar
½ tablespoon caraway seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
  • Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
  • Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 360.8 calories, Carbohydrate 30 g, Cholesterol 70.1 mg, Fat 13.9 g, Fiber 5.8 g, Protein 29.8 g, SaturatedFat 4.5 g, Sodium 1011.3 mg, Sugar 21.6 g

PORK CHOPS WITH SAUERKRAUT



Pork Chops with Sauerkraut image

In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 6

4 bone-in center-cut pork loin chops (8 ounces each )
2 tablespoons canola oil
1 jar (32 ounces) sauerkraut, undrained
3/4 cup packed brown sugar
1 medium green pepper, sliced
1 medium onion, sliced

Steps:

  • In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1536mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 7g fiber), Protein 12g protein.

HUNGARIAN TREASURE (SZEKELY GULYAS)



Hungarian Treasure (Szekely Gulyas) image

This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds pork tenderloin, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
1 large onion, chopped
6 garlic cloves, minced
1/2 teaspoon smoked paprika
2 packages (1 pound each) sauerkraut, rinsed and well drained
1/2 cup water
1-1/2 cups sour cream
1/2 teaspoon poppy seeds
Hot cooked buttered egg noodles

Steps:

  • Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.

Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

PORK CHOPS AND SAUERKRAUT



Pork Chops and Sauerkraut image

My mother learned to make this dish when she was a young girl in Germany. Typically, we'd eat it with plain boiled potatoes, but for a treat, she'd serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. -Erika Taylor, Hopedale, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon canola oil
1 cup chopped onion
1 can (14-1/2 ounces) chicken broth
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
1/4 teaspoon celery seed
1 can (14 ounces) sauerkraut, rinsed and well drained
1 red apple, chopped
4 bacon strips, cooked and crumbled, optional

Steps:

  • In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

Nutrition Facts :

GERMAN PORK CHOPS AND SAUERKRAUT



German Pork Chops and Sauerkraut image

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 8

Number Of Ingredients 6

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
  • Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g

SOUR CREAM PORK CHOPS



Sour Cream Pork Chops image

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

Provided by AMI

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h45m

Yield 6

Number Of Ingredients 9

6 pork chops
salt and pepper to taste
garlic powder to taste
½ cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
  • Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
  • Preheat oven to 200 degrees F (95 degrees C).
  • After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Nutrition Facts : Calories 257 calories, Carbohydrate 14.3 g, Cholesterol 53.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 487.2 mg, Sugar 1.3 g

PORK CHOPS AND SAUERKRAUT



Pork Chops and Sauerkraut image

The apple and wine (or rum) add a slight sweetness to the dish which counteracts the bite of the sauerkraut. Goes nicely with herb-roasted potatoes.

Provided by FlemishMinx

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

4 pork chops
1/2 onion, chopped
1 peeled apple, cored and chopped
3 tablespoons white wine or 3 tablespoons rum
16 ounces sauerkraut

Steps:

  • Season the pork chops with salt and pepper.
  • Heat a skillet and oil lightly.
  • Brown chops on both sides, and remove them from skillet.
  • In remaining oil and residue, saute the onion and apple, till they begin to color.
  • Add the white wine or rum to the skillet.
  • Add the sauerkraut with about half of its liquid to your pan.
  • Combine well with onion-apple mixture.
  • Add the chops back to the pan, atop the sauerkraut mixture.
  • Cover and simmer for approximately 20 minutes.
  • Remove cover and cook off any remaining liquid, moving chops to the bottom of the pan for final browning on both sides.
  • When all the liquid is gone, the dish is ready to serve.

PORK CHOPS, WITH SAUERKRAUT



Pork Chops, With Sauerkraut image

Provided by Moira Hodgson

Categories     dinner, easy, weekday, main course

Time 40m

Yield 4 servings

Number Of Ingredients 8

4 slices thick bacon
4 pork chops
1 medium onion, sliced
1 1/2 pounds sauerkraut, washed
1 tablespoon caraway seeds
1 teaspoon freshly ground pepper
1 cup beer
Coarse salt to taste

Steps:

  • In a heavy skillet, fry the bacon until golden. Remove and drain on paper towels. Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, caraway seeds and pepper. Cover the chops well with the sauerkraut.
  • Add the beer, bring to boil, turn down heat and simmer gently for 25 minutes, or until the pork chops are cooked.

Nutrition Facts : @context http, Calories 535, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 30 grams, Fiber 6 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 1430 milligrams, Sugar 4 grams, TransFat 0 grams

PORK CHOPS AND KRAUT



Pork Chops and Kraut image

"I love sauerkraut, so this is one of my favorite dinners," notes Myra Innes of Auburn, Kansas. She browns pork chops in a skillet, simmers them with a nicely seasoned sauerkraut mixture, then stirs in sour cream for a fast finishing touch.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in pork loin chops (1 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 can (14 ounces) sauerkraut, rinsed and well drained
1/4 cup chicken broth
1/2 teaspoon caraway seeds
1/2 teaspoon paprika
3 to 4 tablespoons all-purpose flour
1/2 cup sour cream

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, brown chops on both sides in oil. Add onion and garlic. Combine the sauerkraut, broth, caraway and paprika; spoon over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160°., Remove pork and keep warm. Sprinkle flour over sauerkraut; cook and stir for 2 minutes. Remove from the heat; stir in sour cream. Serve with pork.

Nutrition Facts :

SAUTEED PORK CHOPS WITH SAUERKRAUT



Sauteed Pork Chops with Sauerkraut image

Categories     Onion     Sauté     Christmas     Quick & Easy     Dinner     Bacon     Pork Chop     Oktoberfest     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 8

1 slice of lean bacon, chopped
1 small onion, sliced thin
3/4 teaspoon caraway seeds
1 1/2 cups sauerkraut (about 1/2 pound), rinsed and drained
1/2 cup apple juice
two 1-inch-thick loin pork chops
1 tablespoon vegetable oil
2 tablespoons finely chopped fresh dill

Steps:

  • In a heavy saucepan cook the bacon over moderate heat, stirring, until it is crisp, add the onion, and the caraway seeds, and cook the mixture, stirring, until the onion is golden. Add the sauerkraut and the apple juice and simmer the mixture, covered, for 20 minutes.
  • While the sauerkraut mixture is the simmering, sprinkle both sides of the chops with salt, let the chops stand between layers of paper towel for 10 minutes, and season them with pepper. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops for 5 to 6 minutes on each side, or until they are just cooked through. Stir 1 tablespoon of the dill into the sauerkraut mixture and transfer the mixture to a heated platter. Top the sauerkraut mixture with the chops and sprinkle the chops with the remaining 1 tablespoon dill.

POLISH PORK CHOPS WITH SAUERKRAUT



Polish Pork chops with Sauerkraut image

Make and share this Polish Pork chops with Sauerkraut recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons canola oil
6 pork loin chops
1 large onion, finely chopped
1 clove garlic, minced
salt and pepper
2 lbs sauerkraut
1 bay leaf
1/2 pint chicken stock
1 large Red Delicious apple
1 teaspoon cumin seed

Steps:

  • In a large heavy skillet heat oil to medium high and brown the chops on both sides.
  • Remove from pan.
  • To the pan add the onions and garlic.
  • Reduce heat to medium and cook onions until translucent.
  • Season with salt and pepper.
  • Add the bay leaf and the drained sauerkraut.
  • Arrange chops on top.
  • Pour the stock over top, bring to a slow boil and cook for 15 minutes.
  • Peel, core and dice the apple.
  • Add to the pan with the cumin seeds and stir well, simmering for another 15 minutes.
  • Test for doneness.
  • Remove bay leaf and serve.

Nutrition Facts : Calories 392, Fat 27.7, SaturatedFat 8.2, Cholesterol 70, Sodium 1115.3, Carbohydrate 15.6, Fiber 5, Sugar 8.1, Protein 20.8

SWEET AND SAVORY SLOW COOKER PORK CHOPS WITH SAUERKRAUT



Sweet and Savory Slow Cooker Pork Chops with Sauerkraut image

Taking a standard pork chop and sauerkraut recipe, I wing it a little by raiding the pantry and adding some on-hand ingredients, which yields a yummy pork chop dinner with a little extra kick.

Provided by OOGAMOMMA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

1 (27 ounce) can sauerkraut with juice
½ cup ketchup
½ cup soy sauce
¼ cup brown sugar
1 tablespoon Worcestershire sauce
4 pork chops

Steps:

  • Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
  • Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 237.4 calories, Carbohydrate 32.5 g, Cholesterol 36 mg, Fat 4.6 g, Fiber 5.4 g, Protein 18.6 g, SaturatedFat 1.6 g, Sodium 3468.4 mg, Sugar 24.3 g

HUNGARIAN SAUERKRAUT & PORK



Hungarian Sauerkraut & Pork image

Make and share this Hungarian Sauerkraut & Pork recipe from Food.com.

Provided by keen5

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs pork, cubed
1 1/2 lbs sauerkraut, rinse and drained
2 white onions, chopped
2 tablespoons lard (if meat is very lean) or 2 tablespoons oil (if meat is very lean)
2 tablespoons sweet Hungarian paprika (no generic please)
1 (28 ounce) can crushed tomatoes
1 tablespoon sugar
2 bay leaves
1 cup water
1/2 pint sour cream (no yogurt please)
salt and pepper

Steps:

  • Brown the meat and onion (in lard or oil if needed) in a pot with lid.
  • Add the paprika to the meat and onion mix, stir to mix in (do not burn).
  • Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
  • Stir to mix it up and then cover the pot.
  • Cook slowly for about one hour, or until meat is tender.
  • Add the sour cream and stir.
  • Add salt & Pepper to taste.
  • Serve in soup plates, with good crusty bread.

PORK CHOP - SAUERKRAUT BAKE



Pork Chop - Sauerkraut Bake image

The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good!

Provided by Joe Bob Mac

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 -8 pork chops
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can frank's bavarian sauerkraut (Bavarian!!)
fresh ground black pepper
your favorite dumplings, recipe (optional)

Steps:

  • Pan fry chops until light brown.
  • Grease 13x9-inch pan and place chops within pan.
  • Using milk, make soup according to directions; pour over chops.
  • Drain sauerkraut.
  • Place 2 TBSP of sauerkraut on top of each chop.
  • Grind pepper over top of all.
  • Bake at 350° for 30 minutes covered with foil.
  • If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.

Nutrition Facts : Calories 279.4, Fat 17.2, SaturatedFat 5.6, Cholesterol 75, Sodium 847.4, Carbohydrate 6.3, Fiber 1.7, Sugar 2, Protein 24

PORK AND SAUERKRAUT - CROCK POT STYLE



Pork and Sauerkraut - Crock Pot Style image

I had some lean, boneless pork chops on hand and had a craving for sauerkraut, but without any apples (which I usually cook with). I threw all these ingredients together and had a pleasant surprise for supper. Served this concoction over boiled potatoes....and, me being me, I added a dollop of sour cream on top....thought I was in heaven. I don't think that there is another identical recipe on the Zaar.....could add caraway seeds, but DH doesn't like them, so I don't use them, but would change the taste

Provided by gnome woman

Categories     Pork

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 large onion, chopped
4 garlic cloves, minced
2 tablespoons olive oil (or 1/2 oil and 1/2 butter)
1 (16 ounce) jar sauerkraut, drained
1 (5 1/2 ounce) can tomato paste
1 (10 ounce) can low sodium chicken broth
1 tablespoon sugar
2 1/2 lbs pork butt, cut into bite size cubes
2 tablespoons olive oil

Steps:

  • saute onion and garlic in the 2 tbsp of olive oil til soft
  • add sauerkraut, tomato paste, sugar and chicken broth.
  • mix together and put in crock pot.
  • saute pork cubes, in batches, in olive oil til browned.
  • add to crock pot and stir together.
  • cook on HIGH for approx, 5 hours.
  • serve over boiled potatoes or noodles.

Nutrition Facts : Calories 847.3, Fat 58.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 1294.9, Carbohydrate 21.3, Fiber 5.3, Sugar 11.8, Protein 57.9

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EASY PORK CHOPS AND SAUERKRAUT - OH, MRS. TUCKER!
2019-05-22 Let you taste buds be your guide. ~ Drain sauerkraut, retaining liquid. ~ Cover each pork chop generously with sauerkraut. ~ Add 1/2 of retained sauerkraut liquid to baking dish. ~ Bake, uncovered at 350° for about 40 minutes, or until internal temperature of pork chops reach 145°. ~ Rest for three minutes before serving.
From ohmrstucker.com


SOUR CREAM PORK CHOPS - MORE THAN MEAT AND POTATOES
2020-10-17 Instructions. Preheat the oven to 400°F, and place a large, oven-safe skillet in the oven to get hot. In a small bowl, combine the garlic powder, onion powder, salt, pepper, and smoked paprika. Set aside. Pat the pork chops dry with a paper towel, and drizzle with olive oil.
From morethanmeatandpotatoes.com


CREAMED SAUERKRAUT - GERMAN VERSION ⋆ MY GERMAN RECIPES
2018-09-12 Heat some oil in a large cooking pot. Add the cubed pork and fry until browned, then remove it and set aside. Add some more oil to the pot and fry the onions for a couple of minutes. Sprinkel the sugar on the onions and caramelize a little. Add the sauerkraut. If you are using amerikan sauerkraut, you need to wash it first.
From mygerman.recipes


PORK CHOPS SOUR SAUERKRAUT - RECIPES | COOKS.COM
Preheat the oven to 350 degrees. Wash the sauerkraut under cold running water, then ... aside. Sprinkle the pork cubes with salt and a ... that. Combine the sour cream and milk and pour ... the casserole. Serves 8.
From cooks.com


HOW TO COOK PORK CHOPS WITH SAUERKRAUT? - VERYMEATY
In a 9×13-inch baking dish, place the chops. In a mixing bowl, combine the sauerkraut, apple, onion, brown sugar, and caraway seeds, then spread the sauerkraut mixture over the pork chops. Aluminum foil should be used to cover the dish. Bake for 45 minutes in a preheated oven until the pork is no longer pink on the inside.
From verymeaty.com


EASY RECIPE FOR PORK CHOPS AND SAUERKRAUT - RECIPESCLUB.NET
2022-01-21 This sauerkraut that we will be using alongside the pork chops in this pioneer woman recipe is high in fiber, vitamins A and K, and boosts the immune system with energy and iron. The fermentation process required to make sauerkraut produces live bacteria, or probiotics, which replenish good bacteria in the gut and prevent the growth of harmful bacteria.
From recipesclub.net


10 BEST SAUERKRAUT BROWN SUGAR PORK CHOPS RECIPES - YUMMLY
2022-06-16 apple, pork chops, brown sugar, onion, juice, sauerkraut, avocado oil and 2 more Rosemary Honey Pork Chop Pork salt, sugar, mustard seeds, honey, butter, brown sugar, heavy cream and 22 more
From yummly.com


PORK CHOP AND SAUERKRAUT DINNER - FRANK'S KRAUT
Add onion, Kielbasa, sauerkraut, caraway seed and chicken broth. Bring to a boil, cover and simmer 30 minutes. Peel potatoes, and bring to a boil in well salted water. Cook until tender, about 20 minutes. Preheat oven to 350. Brown pork chops in a large skillet with 2 tablespoons of the vegetable oil. Place in oven and cook for 25 minutes.
From frankskraut.com


PORK SAUERKRAUT SOUR CREAM - RECIPES - PAGE 3 | COOKS.COM
Melt shortening; add diced onion and brown slightly. Add paprika, pork and salt to taste. Cook ... and layer of sauerkraut.Continue until all ingredients are in casserole. Pour sour cream over all. Bake in 350 ... until top is browned.
From cooks.com


PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
2018-01-17 Preheat oven to 350°F. Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste. Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side. Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.
From spendwithpennies.com


SIMPLE SLOW COOKER PORK CHOPS AND SAUERKRAUT - UNSOPHISTICOOK
2022-05-23 Heat a large skillet over medium-high heat and add the Wesson canola oil. Season the pork chops on both sides with salt and freshly ground black pepper. Sear on both sides until golden brown. Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. slow cooker, finishing with a layer of sauerkraut.
From unsophisticook.com


PORK CHOPS WITH SAUERKRAUT - TAMARA RAY RECIPES
2021-10-09 Put about twelve pork chops in the large frying pan with the oil and brown on medium-high. Sprinkle 1/8 teaspoon of salt and 1/4 teaspoon of pepper over the pork chops. Rotate the pork chops in the frying pan until browned. Note: If medium-high is a bit hot for your stove, turn the burner down a bit. Also, watch out for splattering oil while ...
From tamararay.com


PORK CHOPS AND SAUERKRAUT CASSEROLE - RECIPE | COOKS.COM
1 can cream of mushroom or cream of celery soup. 1/2 can water. Juice of sauerkraut. Salt and pepper. Flour, salt and pepper pork chops and brown in a large skillet. Remove chops and in same skillet saute onion. In a 2 1/2 or 3 quart casserole place layers of sauerkraut, sliced potatoes, onions and chops alternately. Topping with chops.
From cooks.com


EASY PORK CHOPS WITH SAUERKRAUT RECIPE (OVEN AND SLOW COOKER)
Cover the skillet and place it in the oven - bake for 30 minutes, remove the cover and cook for 15 minutes longer*or until the pork reaches an internal temperature of at least 145 degrees. Brown the pork chops on top of the stove and transfer them to a slow cooker with the sauerkraut and apples. Cook on low for 5 to 6.
From simpleandsavory.com


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