Sour Cream And Sweet Chilli Chicken Burgers Recipes
GROUND CHICKEN CHILI
After trying other white chili recipes, I created my own that full with ground chicken, beans, peppers, and savory herbs, hot-spicy yet sweet, and creamy for a change from tomato-based chili. My partner frequently takes my cooking to work for colleagues to sample, and they said this is not only some great chili with kick, it's one of the best non-standard chilis they've eaten! Thick and robust, great for dinner on a cool evening. Up the ante with tortilla chips or corn muffins as a side--with kernel corn and diced chiles added to the muffin batter.
Provided by Dean
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 12
Number Of Ingredients 20
Steps:
- Combine chicken and water in a large Dutch oven over medium-high heat. Cook and stir, breaking up the chicken finely, about 5 minutes. Add onion, bell pepper, jalapenos, and garlic; continue to cook until vegetables are soft and liquid is nearly cooked off, about 5 minutes.
- Stir in chili powder, salt, basil, oregano, thyme, black pepper, and cayenne pepper; reduce heat to medium. Taste and adjust seasonings. Stir in pinto beans, great northern beans, corn, and sugar. Add cream cheese and sour cream; cook and stir until thoroughly blended. Stir in beer.
- Reduce heat to low, cover, and simmer, stirring occasionally, for 45 to 60 minutes.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 31.7 g, Cholesterol 75 mg, Fat 13.8 g, Fiber 4.6 g, Protein 24.4 g, SaturatedFat 7.4 g, Sodium 681.3 mg, Sugar 10.4 g
CHICKEN BURGERS WITH SOUR CREAM SAUCE
Make and share this Chicken Burgers With Sour Cream Sauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine the chicken, breadcrumbs, egg white, lemon rind, garlic, mint, rosemary and tomato paste in a processor and pulse until smooth.
- Wet your palms.
- Shape the mixture into 4 burgers.
- Now make the sour cream sauce.
- It's simple.
- All you got to do is mix all the ingredients for it together and that's it- it's ready.
- Spray a little oil in a non-stick pan.
- Cook the burgers until well browned on both sides and cooked through.
- Slice the buns horizontally.
- Layer the lettuce, burger, sour cream sauce, tomato and onion on the bottom half of the bun.
- Place the top half of the bun over it.
- Serve warm.
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