SOUR CREAM APPLE BARS
All the flavor of a delicious sour cream apple pie in a handy apple bar!
Provided by Leigh Anne Wilkes
Categories Dessert
Time 49m
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees
- Combine butter and brown sugar in large bowl
- Beat at medium speed until creamy
- Add remaining crust ingredients and beat until well mixed
- Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
- Bake for 8-10 minutes or until light golden brown
- While crust is baking combine the filling ingredients; mix well
- Gently pour the filling over the hot, partially baked crust
- Crumble the remaining crust mixture over the top of the fill and press down lightly
- Bake for an additional 25-30 minutes or until the top is golden brown and the center is set
- Cool
- Cut into bars
- Store refrigerated
Nutrition Facts : Calories 467 kcal, Carbohydrate 54 g, Protein 4 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 266 mg, Fiber 3 g, Sugar 34 g, ServingSize 1 serving
SOUR CREAM APPLE SQUARES
Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan. , To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.
Nutrition Facts : Calories 320 calories, Fat 14g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM APPLE BARS
Steps:
- Heat oven to 350°F.
- Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
- Press two-thirds of crust mixture into bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes or until light golden brown.
- Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
- Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.
Nutrition Facts : Calories 180 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 95 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
APPLE PIE BARS
Sour Cream Apple Pie Bars are almost like a pie, almost like a cookie, but absolutely delicious! Made with fresh apples, sour cream and a few other basic ingredients, this just might be your new favorite apple dessert!
Provided by Jessica & Nellie
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a mixing bowl, combine flour, brown sugar and butter, blend until crumbly. Press about 2 3/4 cups of the crumb mixture into the bottom of a greased 9X13 pan.
- To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over bottom layer.
- Bake for 35-40 minutes. Cool and cut into squares. Garnish with whipped cream before serving.
Nutrition Facts : Calories 225 kcal, Carbohydrate 37 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 29 mg, Sodium 191 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 3 g, ServingSize 1 serving
APPLESAUCE BARS
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Provided by Debbie Borsick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g
SOUR CREAM APPLE CRUMBLE BARS
Make and share this Sour Cream Apple Crumble Bars recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350º F and line a 9x13-inch baking dish with parchment paper.
- Cream together butter and sugars in a large bowl or mixer until fluffy and lightened in color.
- Add in oats, flour and walnuts, then mix in baking soda, cinnamon, salt, nutmeg and allspice until combined.
- Pour 1/2 crust mixture into lined baking dish and use your hands or a flat-bottomed surface to press crust into an even layer.
- Place baking dish in oven and bake for 10 minutes, or until lightly browned.
- While crust is pre-baking, whisk together sour cream, sugar, egg, honey and vanilla extract in a large bowl, then mix in shredded apples.
- Pour mixture over baked bottom crust and spread into an even layer, then top with remaining crumble mixture, pressing gently, so it adheres to filling layer.
- Place in oven and bake for 35 minutes, or until topping is golden brown. Cover with aluminum foil if topping is browning too quickly.
- Remove from oven and let cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 466.5, Fat 26.9, SaturatedFat 12.8, Cholesterol 66.1, Sodium 230.7, Carbohydrate 53.9, Fiber 3, Sugar 34.8, Protein 5.5
CREAMY APPLE SQUARES
Make and share this Creamy Apple Squares recipe from Food.com.
Provided by Annie Michelle
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine cake mix and butter; mix until crumbly.
- Reserve 2/3 cup of crumbly mixture for topping.
- Stir brown sugar into remaining mixture.
- Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.
- Arrange apple slices over base.
- Blend sour cream and egg; spread evenly over apples.
- Sprinkle topping mixture over all.
- Sprinkle cinnamon over top.
- Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
- Serve warm.
- Refrigerate leftovers.
- Note: to increase visual appeal, I sometimes dust a little powdered sugar over the top under the cinnamon.
Nutrition Facts : Calories 259.3, Fat 13, SaturatedFat 4, Cholesterol 20.9, Sodium 319.1, Carbohydrate 34.1, Fiber 0.7, Sugar 20.5, Protein 2.4
APPLE BARS
Granny Smith apples work well in this recipe.
Provided by S. Powell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
- Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 36.8 g, Cholesterol 47.8 mg, Fat 19.4 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 151 mg, Sugar 24.1 g
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