Sour Cream Brownie Cake Recipes
SOUR CREAM BROWNIES
Make and share this Sour Cream Brownies recipe from Food.com.
Provided by teekie
Categories Bar Cookie
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Grease baking pan, 13x9x2 inches.
- Mix dry brownie mix,eggs, and sour cream.
- Spread in pan.
- Bake 23-27 minutes.
- Cool; cut into 1 1/2-in squares.
Nutrition Facts : Calories 691.7, Fat 27, SaturatedFat 9.7, Cholesterol 124.7, Sodium 430.4, Carbohydrate 101.9, Sugar 63.5, Protein 10.6
DOUBLE CHOCOLATE BROWNIE CAKE
Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!
Provided by ECHOSZERO
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 501 calories, Carbohydrate 56.8 g, Cholesterol 78.9 mg, Fat 29.3 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 483.2 mg, Sugar 40.3 g
STRAWBERRY BROWNIE SHORTCAKE
Provided by Katie Lee Biegel
Categories dessert
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to the temperature indicated on the brownie mix box. Spray 2 8" round cake pans with nonstick cooking spray. Divide the batter between the prepared pans and bake according to the box instructions. Let cool on wire racks, then turn out of the pans. If the top of the cakes are domed, slice the tops with a serrated knife so you have an even, flat, cake. Put 1 brownie cake on a serving platter to form the bottom layer.
- Fold the sour cream into the whipped cream. Spread the brownie with about half of the whipped cream mixture and half of the berries. Place the second brownie layer on top. Add a scoop of the whipped cream mixture and a few berries. Slice and serve with extra berries and whipped cream mixture.
SOUR CREAM BROWNIE CAKE
Make and share this Sour Cream Brownie Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 40m
Yield 1 15x10inch sheet cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Melt butter and chocolate with water; cool.
- Combine dry ingredients; set aside.
- In large mixing bowl, beat sour cream, eggs, vanilla and chocolate mixture.
- Add flour mixture; beat until smooth.
- Add nuts if desired.
- Pour into greased and floured 15x10-inch baking pan.
- Bake 25 minutes or until wooden toothpick inserted in center comes out clean.
- Cool.
- In small mixing bowl, beat all frosting ingredients together until smooth.
- Frost cake and refrigerate.
Nutrition Facts : Calories 7568.2, Fat 412.3, SaturatedFat 219.8, Cholesterol 1097.4, Sodium 5171.6, Carbohydrate 944.9, Fiber 37.9, Sugar 670, Protein 90
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