GRANDMA'S SOUR CREAM POUND CAKE
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 56.7 g, Cholesterol 137.1 mg, Fat 28.1 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 17.1 g, Sodium 290.2 mg, Sugar 38.2 g
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM BUNDT CAKE
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
Provided by Sue Smith
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 4
Steps:
- Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 35.8 g, Cholesterol 9.3 mg, Fat 9 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 293.3 mg, Sugar 20 g
SOUR CREAM BUNDT POUND CAKE
I have made this cake for years and it is absolutely the best I've ever had. Always popular during the holidays and everyone always requests it for other gatherings. Heavy cake with a thick crust on top.
Provided by dwestberry
Categories Dessert
Time 2h40m
Yield 1 Cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Let butter sit at room temperature until it has softened.
- Cream butter and sugar together until smooth.
- Mix in sour cream and vanilla blend well.
- Alternate blending one egg and sifted flour blending between each addition.
- Pour mixture into a greased baking pan.
- Put into a cold oven.
- Bake at 260 degrees for 2 hours.
- Notes: Be sure the butter is unsalted, the sour cream is not reduced fat and the vanilla is not imitation. Let the cake cool through before removing it from the pan. You will not be disappointed. The cake is even better the next day as most pound cakes are.
Nutrition Facts : Calories 635.2, Fat 26.3, SaturatedFat 15.4, Cholesterol 172.8, Sodium 65.7, Carbohydrate 93.1, Fiber 0.7, Sugar 61.1, Protein 7.8
SOUR CREAM POUND CAKE
The original pound cake appeared in America's first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that's a lot of cake! Vintage recipes also suggest separating egg yolks from whites and whipping the whites to stiff peaks before folding them into the cake batter. We tested and didn't feel this extra effort was worth the pay-off. We've scaled down the ingredients and the work involved to make a showpiece cake that is perfect for your next family gathering. The key is the sour cream, which balances the sweetness and ensures your cake remains soft for days! This pound cake is moist, dense and dangerously buttery.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Spray a coated 10- to 14-cup Bundt pan with nonstick cooking spray and dust with flour, making sure to coat all the details of the pan. Invert the pan and shake out any excess.
- Add the butter to a stand mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add the granulated sugar and beat on medium-high speed until very light and fluffy, about 4 minutes more. Add the eggs one at a time, mixing after each addition. Add the sour cream and vanilla and mix on medium speed until incorporated.
- Whisk together the flour, baking powder and salt in a medium bowl. Add to the butter mixture in 2 parts and mix on low speed until just incorporated, scraping down the sides of the bowl. Scrape the batter into the prepared pan, using a rubber spatula to smooth the top into an even layer.
- Bake until golden brown and crackly on the surface and a toothpick inserted into the center of the cake comes out almost clean with just a few crumbs, about 1 hour 30 minutes. Allow the cake to cool in the pan for 20 minutes. Invert onto a cooling rack and cool completely before removing the pan. The cake will contract while it cools, making it easier to remove.
- Sprinkle the cake with confectioners' sugar. Top each slice with fresh berries if using.
BEST SOUR CREAM POUND CAKE IN THE WORLD
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!
Provided by Sally Lyn
Categories Dessert
Time 2h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs on at a time and beat well.
- Add sifted flour and baking soda alternating with sour cream.
- Add Vanilla.
- Place in greased and floured pan.
- Bake at 300 for 1 hour and 30 minutes or until done.
Nutrition Facts : Calories 311.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 128.3, Carbohydrate 44.8, Fiber 0.5, Sugar 30.5, Protein 4.2
LEMON LOVER'S POUND CAKE
Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.
More about "sour cream bundt pound cake recipes"
SOUR CREAM POUND CAKE RECIPE {OLD FASHIONED EASY …
From thebestcakerecipes.com
Reviews 4Calories 476 per servingTotal Time 1 hr 10 mins
CHOCOLATE SOUR CREAM BUNDT CAKE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PERFECT POUND CAKE (MOIST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUR CREAM POUND CAKE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SOUR CREAM BUNDT CAKE WITH CINNAMON AND WALNUTS RECIPE
From thespruceeats.com
CHOCOLATE SOUR CREAM BUNDT CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
DUNCAN HINES SOUR CREAM POUND CAKE RECIPES - STEVEHACKS
From stevehacks.com
HEAVENLY SOUR CREAM POUND CAKE BUNDT | EASY RECIPE
From minetterushing.com
SUPER SOFT SOUR CREAM POUND CAKE (SOUR CREAM BUNDT …
From savoryexperiments.com
LEMON POUND CAKE RECIPE WITH SOUR CREAM - THE IDEA ROOM
From theidearoom.net
SOUR CREAM POUND CAKE RECIPE - SERIOUS EATS
From seriouseats.com
BEST SOUR CREAM POUND CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX)
From beatbakeeat.com
30 BEST BUNDT CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRANDBY'S SOUR CREAM POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST SOUR CREAM POUND CAKE RECIPE | COOKIES & CUPS
From cookiesandcups.com
PAULA DEEN SOUR CREAM BUNDT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
SOUR CREAM POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
SOUR CREAM BLUEBERRY BUNDT CAKE | COOKIES AND CUPS
From cookiesandcups.com
CLASSIC POUND CAKE RECIPE (SOUR CREAM POUND CAKE) - CRAZY FOR …
From crazyforcrust.com
SOUR CREAM POUND CAKE - BACK FOR SECONDS
From backforseconds.com
MARBLED SOUR CREAM POUND CAKE - BUTTERMILK BY SAM
From buttermilkbysam.com
SOUR CREAM POUND CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM POUND CAKE - PREPPY KITCHEN
From preppykitchen.com
MELT IN YOUR MOUTH SOUR CREAM POUND CAKE - KUKKY.COM
From kukky.com
BEST SOUR CREAM POUND CAKE RECIPE - DELISH
From delish.com
SOUTHERN SOUR CREAM POUND CAKE - DIVAS CAN COOK
From divascancook.com
SOUR CREAM POUND CAKE - RECIPE - FINECOOKING
From finecooking.com
PEACH SOUR CREAM POUND CAKE - MAMA NEEDS CAKE®
From mamaneedscake.com
BROWN SUGAR SOUR CREAM POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON SOUR CREAM MINI BUNDT CAKES - BITE-SIZED BUNDT CAKE RECIPE!
From positivelysplendid.com
SOUR CREAM POUND CAKE - SAVOR THE FLAVOUR
From savortheflavour.com
INGREDIENTS NEEDED TO MAKE THE SOUR CREAM POUND CAKE:
From whipitlikebutter.com
SOUR CREAM POUND CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SOUR CREAM BANANA BUNDT CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SOUR CREAM POUND CAKE - RECIPECIRCUS.COM
From recipecircus.com
LEMON SOUR CREAM POUND CAKE FOOD NETWORK - ALFARISQATAR.COM
From alfarisqatar.com
LEMON SOUR CREAM POUND CAKE RECIPE WITH SOUR CREAM - DAISY …
From daisybrand.com
STRAWBERRY BUNDT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
SOUR CREAM POUND CAKE | BEST EASTER RECIPES | PAULA DEEN
From pauladeen.com
LEMON SOUR CREAM POUND CAKE - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love