Sour Cream Cheese Puffs Recipes

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SOUR CREAM CHEESE PUFFS



Sour Cream Cheese Puffs image

I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are also great for a football party. I usually doubled the batch. Recipe is from my Aug/Sept 2009 Taste of Home magazine.

Provided by Cassie *

Categories     Other Snacks

Time 45m

Number Of Ingredients 9

1 pkg (8 ounces) cream cheese, softened
1 c (8 ounces) sour cream
1/3 c finely chopped sweet red peppe
1/4 c finely chopped onion
2 tsp lemon juice
3/4 tsp dill weed
1/4 tsp pepper
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 c minced fresh cilantro ( i don't use )

Steps:

  • 1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
  • 2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
  • 3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.

SALMON CREAM CHEESE PUFFS



Salmon Cream Cheese Puffs image

This recipe came about because I had leftover salmon. My family is really bad about eating leftover fish so I wanted a way to kind of hide it. I had just bought tons of cream cheese and i had green onions and parsley from the garden. Time stated does not include puff pastry thaw time.

Provided by mommaj

Categories     < 60 Mins

Time 35m

Yield 6 puffs, 6 serving(s)

Number Of Ingredients 11

6 ounces cooked salmon
8 ounces cream cheese
1/3 cup sour cream
1 tablespoon parsley, chopped
1/4 cup green onion, chopped
2 teaspoons Old Bay Seasoning
Frank's red hot sauce, to taste
salt & pepper, to taste
1 sheet puff pastry
1 egg
1 tablespoon water

Steps:

  • Thaw puff pastry sheet. Cut into 6 squares.
  • Preheat oven to 425 degrees F.
  • Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
  • Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
  • Bring corners of puff pastry together and pinch closed.
  • Combine egg & water for an egg wash and brush on top of puff pastry.
  • Cook in 425 oven for 20 minutes.

Nutrition Facts : Calories 440.5, Fat 33.5, SaturatedFat 14.4, Cholesterol 101.4, Sodium 257.5, Carbohydrate 20.4, Fiber 0.7, Sugar 0.6, Protein 14.6

SOUR CREAM CHEESE PUFFS



Sour Cream Cheese Puffs image

These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. -Annie Darling, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 40 appetizers.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
2 teaspoons lemon juice
3/4 teaspoon dill weed
1/4 teaspoon pepper
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 cup minced fresh cilantro

Steps:

  • In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended. , Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup. , Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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