Sour Cream Peach Kuchen Recipes

SOUR CREAM PEACH KUCHEN

Steps:

• In a bowl, combine the flour, 1/4 cup sugar, baking power and salt. Cut in butter until mixture resembles coarse crumbs. Press onto bottom and 1" up sides of a greased 13" x 9" baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar. Sprinkle over peaches. Bake at 400 degrees F for 15 minutes. Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon. Sprinkle over top. Bake 30-35 minutes longer or until golden. serve warm or cold. Store leftovers in the refrigerator.

PEACH KUCHEN

Steps:

• In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

PEACH KUCHEN

Steps:

• Preheat oven to 425 degrees F.
• Mix the flour, salt and cold butter pcs. until crumbly.
• Add sour cream and blend until the mixture forms a ball.
• Gather the dough together and shape into a flat disc. Press dough onto bottom and sides of a 9 inch tart or sringform pan - evenly.
• Bake on the center rack of the oven for about 15-20 minutes, until lightly browned. Remove from oven and let it cool for about 15 minutes.
• Reduce oven temperature to 350 degrees F.
• For filling:.
• Combine egg yolks, sour cream, sugar flour and salt.
• Pour 1/2°C mixture over baked crust.
• Top with sliced peaches in concentric circles.
• Pour remaining custard mixture evenly over the peaches and smooth out.
• Bake at 350 degrees fro about 50 - 60 minutes or until the custard is set and top is lightly browned.
• Cool for about 10 minutes before removing sides of pan.
• Serve warm or at room temperature (refrigerate if not serving right away).

SOUR CREAM PEACH KUCHEN

Steps:

• 1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
• 2. Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
• 3. Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
• 4. Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
• 5. Combine sugar and cinnamon, sprinkle over top
• 6. Bake 30 to 35 minutes longer or until golden brown.
• 7. Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.