PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)
Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!
Provided by Amanda Brown
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
- Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Fat 16.3 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 149.8 mg, Sugar 14.7 g
SOUR CREAM PEANUT FUDGE
With both peanuts and peanut butter, this fancy fudge will delight nut lovers and sweet tooths alike. "Since my favorite variety won't crumble and stays surprisingly soft, it's ideal for either get-togethers or gifts," Mrs. Edward Stacy of Lexington, Kentucky describes. "The sour cream makes the difference."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 pounds.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil. Cover and simmer for 5 minutes. , Uncover; cook over medium-high heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla. Let stand, without stirring, for 15 minutes. , Add peanuts and peanut butter. With a wooden spoon, beat until thick and creamy, about 10 minutes. Transfer to a buttered 13-in. x 9-in. pan. Cool; cut into squares. Store in the refrigerator.
Nutrition Facts :
PEANUT BUTTER FUDGE
Provided by Emeril Lagasse
Time 20m
Yield 1 (12 1/2 by 9 1/4-inch) sheet or 16 (2-inch) squares
Number Of Ingredients 9
Steps:
- Lightly butter an 8 by 8 by 2-inch pan and line bottom with parchment paper or plastic wrap; set aside. In a medium heavy-bottomed saucepan, combine corn syrup, both sugars, milk, salt, and baking soda. Bring to a boil over medium-high heat, stirring occasionally. Insert a candy thermometer. Cook, stirring frequently, until temperature registers 236 degrees F (just below soft-ball stage); don't overcook.
- Immediately remove saucepan from heat, stir in the chilled butter, then the peanut butter and vanilla until smooth. Pour mixture into prepared pan. Set aside in a cool, dry place, and let fudge set.
- Before the fudge cools completely, cut into desired shapes. Set shapes aside to cool completely. Store fudge in an airtight container up to 1 week.
PEANUT BUTTER CREAM FUDGE
I have not tried this fudge. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. With a smooth texture and lots of nutty flavor, the fudge is sure to get smiles from peanut butter lovers of all ages. Note: Reduced fat or generic peanut butter is not recommended. I plan to use Splenda for baking in place of the sugar.
Provided by internetnut
Categories Candy
Time 20m
Yield 1 1/2 pound, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238 (soft ball stage).
- Remove from the heat; stir in peanut butter and vanilla. With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-inch square dish. Cool and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 598.2, Fat 30, SaturatedFat 9.6, Cholesterol 17.5, Sodium 267, Carbohydrate 76.8, Fiber 2.6, Sugar 70.7, Protein 12.1
SOUR CREAM FUDGE
Sour cream fudge is tangy and sweet, with a smooth texture enlivened by walnuts. This is an old family-favorite tradition that I remember my Uncle Carl making for the family at Christmas-time.
Provided by dwieberg
Categories Desserts Candy Recipes Fudge Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Butter an 8-inch square pan.
- Butter the sides of a heavy, 2-quart saucepan; add sugar, sour cream, corn syrup, and salt. Cook, stirring constantly, over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and cook until mixture comes to a boil. Cook, stirring occasionally, until mixture reaches 239 degrees F (115 degrees C) or until a small amount of sugar mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat.
- Stir butter and vanilla extract into sugar mixture and cool to lukewarm, about 110 degrees F (43 degrees C). Beat mixture vigorously until fudge is creamy and no longer glossy. Fold cherries and walnuts into fudge; pour into the prepared 8-inch pan. Allow to cool until hardened, at least 1 hour.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 41.9 g, Cholesterol 13.5 mg, Fat 9.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 127.3 mg, Sugar 37.9 g
OLD FASHIONED PEANUT BUTTER SOUR CREAM ROCKS
Make and share this Old Fashioned Peanut Butter Sour Cream Rocks recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 2 1/2 dozen
Number Of Ingredients 11
Steps:
- cream peanut butter and shortening
- add sugar until light and fluffy
- add egg and sour cream
- sift dry ingredients
- add gradually to wet
- just enough to blend
- roll cookies into balls
- using about 1 tablesppon for each cookie
- flatten them out on ungreased baking sheet.
- bake at 350 for 10 minutes.
Nutrition Facts : Calories 1268.2, Fat 59.2, SaturatedFat 17.3, Cholesterol 104.8, Sodium 1260.2, Carbohydrate 166.1, Fiber 5.9, Sugar 90, Protein 26
PEANUT BUTTER CREAM FUDGE
In Logan, Ohio, Margaret Hammond relies on a few everyday ingredients to stir up a batch of this crowd-pleasing candy. With its smooth texture and sweet taste, it's sure to satisfy peanut butter lovers of all ages.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in peanut butter and vanilla., With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-in. square dish. Cool and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "sour cream peanut fudge recipes"
HOW TO MAKE THE BEST OLD-FASHIONED SOUR CREAM FUDGE
From delishably.com
CREAMY PEANUT BUTTER FUDGE RECIPE | SUGAR & SOUL
From sugarandsoul.co
THREE INGREDIENT PEANUT BUTTER FUDGE RECIPE - THE …
From thespruceeats.com
GRANDMA'S SOFT PEANUT BUTTER FUDGE - COOK. CRAFT. LOVE.
From cookcraftlove.com
SOUR CREAM FUDGE | RECIPE | CREAM AND FUDGE, FUDGE RECIPES, …
From pinterest.com
PEANUT BUTTER FUDGE - SUGAR SPUN RUN
From sugarspunrun.com
PEANUT BUTTER FUDGE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHARLOTTE'S BEST PEANUT BUTTER FUDGE - RECIPE | COOKS.COM
From cooks.com
CREAMY PEANUT BUTTER FUDGE - ART AND THE KITCHEN
From artandthekitchen.com
PEANUT FUDGE SOUR CREAM - RECIPES | COOKS.COM
From cooks.com
SOUR CREAM FUDGE RECIPE - CLASSIC-RECIPES
From classic-recipes.com
RECIPE FOR SOUR CREAM FUDGE | ALMANAC.COM
From almanac.com
SOUR CREAM FUDGE CAKE WITH CREAMY PEANUT BUTTER FROSTING
From noblepig.com
SOUR CREAM FUDGE CAKE WITH CREAMY PEANUT BUTTER FROSTING
From pinterest.com
SOUR CREAM PEANUT FUDGE RECIPE | SOMETHINBOUTMARY2 | COPY ME …
From copymethat.com
SOUR CREAM PEANUT FUDGE | RECIPE | SOUR CREAM, FUDGE, …
From pinterest.ca
SOUR CREAM FUDGE RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
FOOLPROOF PEANUT BUTTER FUDGE (4 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
EASY PEANUT BUTTER FUDGE - TWO SISTERS
From twosisterscrafting.com
OLD FASHIONED PEANUT BUTTER FUDGE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
OLD FASHIONED PEANUT BUTTER FUDGE - MAPLEWOOD ROAD
From maplewoodroad.com
OLD-FASHIONED EASY PEANUT BUTTER FUDGE - HOUSE OF NASH EATS
From houseofnasheats.com
EXTRA EASY CREAMY PEANUT BUTTER FUDGE - WE DISH IT UP
From wedishitup.com
SOUR CREAM FUDGE CAKE WITH CREAMY PEANUT BUTTER FROSTING
From keeprecipes.com
SOUR CREAM WALNUT FUDGE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CREAM CHEESE PEANUT BUTTER FUDGE RECIPES ALL YOU NEED IS …
From stevehacks.com
4 INGREDIENT PEANUT BUTTER FUDGE RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
SOUR CREAM PEANUT FUDGE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SOUR CREAM FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY PEANUT BUTTER FUDGE SUPER QUICK AND EASY! - PROVEN …
From proven-recipes.com
FOOLPROOF PEANUT BUTTER FUDGE - REAL MOM KITCHEN
From realmomkitchen.com
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING WELL
From fluxingwell.com
SIMPLE RECIPES: SOUR CREAM FUDGE - FOOD NEWS
From foodnewsnews.com
FUDGE-GLAZED CREAMY PEANUT BUTTER CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE SOUR CREAM FUDGE | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love