Sour Cream Powdered Sugar Frosting Recipes
CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR
This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.
Provided by Anne Brothers & Rick Smetzer
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.
- Use immediately or store in a sealed container in the refrigerator until use.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 6.3 g, Cholesterol 38.4 mg, Fat 12.7 g, Protein 2.2 g, SaturatedFat 8 g, Sodium 84.4 mg, Sugar 5.6 g
SOUR CREAM ICING
Make and share this Sour Cream Icing recipe from Food.com.
Provided by Rakow
Categories Dessert
Time 5m
Yield 1 9x11 in. cake
Number Of Ingredients 5
Steps:
- Cream butter and sugar together.
- Add remaining ingredients and mix until smooth.
SOUR CREAM FROSTING
Delicious and versatile sour cream frosting to go with all types of pound cake.
Provided by LillysMom
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g
SOUR CREAM TOPPING
Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 2
Steps:
- In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE SOUR CREAM FROSTING
Chocolate Sour Cream Frosting is a glossy chocolate frosting with only three ingredients! This easy frosting is slightly tangy, with a deep, pure chocolate flavor. You'll love it on cakes and cupcakes!
Provided by Elizabeth LaBau
Categories Dessert
Number Of Ingredients 3
Steps:
- Place the chopped chocolate in a large microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent scorching. Stir until the chocolate is completely melted and smooth.
- Add the sour cream and vanilla extract to the chocolate, and whisk well. The frosting will be on the thinner side at first, but as it cools, it will thicken nicely.
- Whisk occasionally as it cools to room temperature. Once it has thickened to the texture of buttercream, pipe it on cupcakes or frost your cake. If it becomes too thick to easily spread, reheat it in short bursts in the microwave until you have a workable consistency.
- If you want to make the frosting in advance, press a layer of cling wrap on top, and store it at room temperature for several hours, or in the refrigerator for up to a week. It is very hard when cold, so you'll need to gently reheat it in the microwave, whisking well, and then stir as it comes back to frosting consistency.
Nutrition Facts : Calories 170 kcal, Carbohydrate 12 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 11 mg, Sodium 18 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CHOCOLATE SOUR CREAM FROSTING
Sweet chocolate frosting with a tangy twist! Chocolate Sour Cream Frosting brings rich, decadent flavor to any cake or cupcake. Add a richer dimension of flavor to your chocolate desserts!
Provided by Aimee Shugarman
Categories Basics
Time 10m
Number Of Ingredients 7
Steps:
- In a microwave safe glass bowl, add butter and chocolate chips to the bowl. Heat for 30 seconds. Stir and heat an additional 30 seconds. Use a whisk or spatula to combine butter and chocolate until smooth. Set aside.
- In a large mixing bowl, add sour cream, cocoa powder, kosher salt, and melted chocolate mixture. Beat for one minute until smooth.
- Add in powdered sugar and vanilla extract. Beat until fluffy, about 3-5 minutes. Use on cupcakes or layer cake.
Nutrition Facts : Calories 126 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 12 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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VANILLA SOUR CREAM FROSTING RECIPE - SHUGARY SWEETS
2021-06-08 Sour Cream Frosting is a creamy spreadable topping for cakes, cupcakes and cookies! Sour cream adds tangy flavor and a velvety texture to this sweet vanilla …
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4.6/5 (5)Servings 4Cuisine AmericanCategory Basics
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- In a large mixing bowl, beat butter for 2 minutes. Add in vanilla and sour cream, beat an additional minute.
- Add powdered sugar and salt. Beat just until combined on low, then turn mixer to high and beat an additional 3-5 minutes, scraping down the sides of the bowl as needed. Frosting will be smooth.
CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR - ROBUST RECIPES
2019-04-08 Cream : Add the room temperature cream cheese and butter to to bowl of a stand mixer or large mixing bowl if using a hand mixer.Cream on high, until well …
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- Add the room temperature cream cheese and butter to to bowl of a stand mixer or large mixing bowl if using a hand mixer. Cream on high, until well mixed. Add the salt, sweetener of choice, and vanilla extract, and milk, mix again on high until well incorporated – scraping down sides as needed.
- Add 1 tablespoon of corn starch and mix until well incorporated. At this point you can adjust the consistency of your frosting as desired. If you want it to be a little thicker add 1 teaspoon of corn starch at a time until it’s thick enough – NOTE: do not add more then 2 tablespoons of corn starch total. To thin it out add 1 teaspoon milk at a time. How much milk you need to add will depend on the consistency your prefer, and how much sweetener you add. Also, keep in mind that if you are using maple syrup, or agave nectar, which is more runny than honey, you may not need milk at all. Keep checking the consistency as you go. It should be thick enough to not fall from a spoon when held up, yet it should be easy to spread.
- frost cooled cakes, cupcakes, cookies, or other baked goods immediately. You could make the frosting up to several days in advance, just bring it to room temperature before frosting. This frosting especially works great carrot cake.
CREAMY SOUR CREAM FROSTING - LET THE BAKING BEGIN!
2018-03-21 How to make Sour Cream Frosting. In a bowl of a mixer whip 4 oz of butter and 8 oz of cream cheese together for about 5 minutes, or until light and fluffy. Next, …
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5/5 (3)Total Time 20 minsCategory DessertCalories 318 per serving
From letthebakingbegin.com
5/5 (3)Total Time 20 minsCategory DessertCalories 318 per serving
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- Next, add the powdered sugar and mix until the butter is distributed in the sugar. The mixture will be completely dry and crumbly at this point.
- Add the vanilla and half of the sour cream. Beat on medium speed until mostly combined, then add the remaining sour cream.
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Sift your powdered sugar into the sour cream gradually a quarter at a time and mix. Remember to taste test as you add the sugar to make sure it suits your own taste. We like a little tang to this glaze so we never add the full 2 cups in, but if you’ve got a definite sweet tooth then you’ll like your mix on the sugary side so keep adding.
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Estimated Reading Time 3 mins
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From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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SOUR CREAM ICING | CANADIAN LIVING
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Answer: I don’t often make a sour cream frosting as I favor a cream cheese version first as my favorite white frosting. However, this frosting requires some butter to allow smooth spreading and the ability to hold a swirl if piped. Start with 1/2 cup of unsalted butter (one stick) at room tempera...
From quora.com
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