Sour Cream Strawberry Salad Recipes

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SPECIAL STRAWBERRY SALAD



Special Strawberry Salad image

This berry-filled salad may take some time to prepare, but one taste and you'll agree it's worth the extra effort. I treat family and friends to this dish on special occasions. -Linda Goulet, Hadley, Massachusetts

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 envelope unflavored gelatin
1/4 cup cold water
1 cup half-and-half cream
2/3 cup sugar
2 cups sour cream
1 teaspoon vanilla extract
1 package (6 ounces) strawberry gelatin
2 cups boiling water
1 package (16 ounces) unsweetened frozen strawberries
1 can (11 ounces) mandarin oranges

Steps:

  • Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm.

Nutrition Facts : Calories 233 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY AND SOUR CREAM JELLO SALAD



Strawberry and Sour Cream Jello Salad image

Provided by Billie Hillier at Vintage Recipe Project

Categories     Dessert Recipes

Number Of Ingredients 0

Steps:

  • 1 sm. box strawberry jello (+ 1 cup hot water ¾ cup cold water or __ berry juice) [jell] slightly.
  • Add: pkg thawed strawberries (10 oz or pt size?), cup drained crushed pineapple (#2 size or any size), couple mashed up bananas, chopped walnuts (½ cup more or less).
  • Mix all together with slightly conjealed jello.
  • Fill Tupperware with about ⅓ or (less than ½). Refrigerate - till get hard.
  • When mixture hardens - spread sour cream (about 1 pt.) on top of jello.
  • Pour rest of jello on top of sour cream & refrigerate.
  • Best to do night before - so sets well.
  • When unmold - fill ____ with sour cream.

STRAWBERRY SOUR CREAM SALAD



Strawberry Sour Cream Salad image

Dinner after Sunday church services was always served with a jello style or fruit salad. Brings back the memories and this one dates back MANY years. Passive timing includes "Chill until Set" estimates.

Provided by Southern Lady

Categories     Strawberry

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (3 ounce) boxes strawberry Jell-O gelatin dessert or 2 (3 ounce) boxes strawberry-banana gelatin
1 cup boiling water
2 frozen sliced strawberries, Packaged, RESERVE JUICE
20 ounces crushed pineapple, drained
3 -4 bananas, smashed thoroughly
1 (8 ounce) container sour cream

Steps:

  • Dissolve Jello with boiling water and strawberry juice.
  • Add Strawberries and mix well.
  • Add smashed Bananas and drained Pineapple.
  • Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
  • Spread sour cream evenly over top of congealed jello.
  • Add remaining jello mixture and chill until well set (several hours or set overnight for best results).

STRAWBERRIES WITH SOUR CREAM



Strawberries with Sour Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 4

1 cup of sour cream
1 teaspoon vanilla
3 tablespoons of maple syrup
1 package strawberries, sliced

Steps:

  • In small bowl combine sour cream, vanilla, and maple syrup. Whisk together and pour over strawberries and serve.

STRAWBERRY CREAM SALAD



Strawberry Cream Salad image

Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years.

Provided by CBEV

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 14

Number Of Ingredients 12

6 egg whites
¾ teaspoon cream of tartar
2 cups white sugar
2 cups coarsely broken soda crackers
¾ cup chopped walnuts
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (16 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O® mix
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.
  • In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
  • In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 65.7 g, Cholesterol 17.6 mg, Fat 18.9 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 236.4 mg, Sugar 55.6 g

STRAWBERRY-BANANA SALAD



Strawberry-Banana Salad image

Make and share this Strawberry-Banana Salad recipe from Food.com.

Provided by jkoch960

Categories     Strawberry

Time 8h20m

Yield 12-15 serving(s)

Number Of Ingredients 9

1 (6 ounce) package strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen sweetened strawberries, sliced, partially thawed
1 (20 ounce) can crushed pineapple, undrained
1 cup mashed firm banana (about 3 medium)
2 cups sour cream
1/2-3/4 cup chopped pecans
2 teaspoons sugar
1/2 teaspoon vanilla extract

Steps:

  • In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
  • Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
  • Set the remaining gelatin mixture aside.
  • Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
  • Chill overnight.

EASY STRAWBERRY JELLO SALAD



Easy Strawberry Jello Salad image

Strawberry Jello Salad is so tasty and easy to make! The bananas and strawberries you add to the Jello make this a crowd favorite. This quick and easy Strawberry Jello is simply delicious and only requires a few basic ingredients.

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 5

6 ounces strawberry jello + 1 cup boiling water
2 frozen bananas
1\2 cup walnuts (optional)
1 container Whipped Cream
1\2 cup sour cream

Steps:

  • Make Jello as directed on the box
  • Transfer to a refrigerator safe bowl or baking dish
  • Add frozen bananas and strawberries and walnuts
  • Refrigerate for 4-6 hours
  • After the Jello has set up mix the whipped cream and sour cream together in a small bowl
  • Spread generously on top of the Jello Salad
  • Refrigerate until ready to serve

STRAWBERRIES WITH SWEETENED SOUR CREAM



Strawberries with Sweetened Sour Cream image

This quick and easy treat is ideal for a warm summer night.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Number Of Ingredients 3

1 cup reduced-fat sour cream
2 tablespoons light-brown
2 pints fresh strawberries

Steps:

  • In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry.

MOLDED STRAWBERRY SALAD



Molded Strawberry Salad image

This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (6 ounces) strawberry gelatin
1-1/2 cups boiling water
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (8 ounces) unsweetened crushed pineapple
1 cup sour cream
Optional: Leaf lettuce and fresh strawberries

Steps:

  • In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature. , Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour. , Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set. , Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.

Nutrition Facts : Calories 182 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

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