SOUR PATCH JELLO GRAPES RECIPE (CANDY GRAPES)
Make a sweet and sour healthy snack for the kids with this recipe for Candy Grapes. They're easy to make and are a huge hit for children of all ages.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Line rimmed baking sheet with parchment paper. Set aside.
- Pour the gelatin flavors into 5 separate small bowls.
- Remove the stems and wash grapes.
- In a large bowl, add the grapes and water. Squeeze in the lime juice and toss to coat. Make sure grapes are wet.
- Place each grape on a toothpick then roll and dredge through gelatin, alternating colors.
- Place on prepared sheet to set up. Gelatin will dry slightly.
- Eat immediately or chill on sheet in a single layer.
Nutrition Facts : Calories 243 kcal, Carbohydrate 59 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 250 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Wash grapes and set up a working area either some free counter space, a large baking sheet or cooling rack that is lined with parchment paper (or aluminum foil or wax paper). Set up several small bowls (4-6 depending on how many flavors you have picked out) with 1/3 of each of the Jello flavors and another small bowl with the water.
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