Ernests Health Cookies Recipes

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HEALTHY OATMEAL COOKIES



Healthy Oatmeal Cookies image

Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. No sugar! The best healthy cookie recipe.

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 20m

Number Of Ingredients 13

1 1/4 cups quick oats
1 cup white whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon kosher salt
1/4 cup unsweetened applesauce
4 tablespoons unsalted butter (melted and cooled)
1 large egg
1 teaspoon pure vanilla extract
1/2 cup honey
1/3 cup dark chocolate chips
1/4 cup raisins
1/4 cup well chopped raw walnuts or pecans

Steps:

  • In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
  • In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
  • When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
  • Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 111 kcal, Carbohydrate 17 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Fiber 2 g, Sugar 8 g

ERNEST'S "HEALTH" COOKIES



Ernest's

These are a versatile little cookie full of healthy ingredients. The original recipe calls for mashed bananas, but I have found that pumpkin puree tastes even better, but both are good. If you don't have all the dry ingredients, you can easily change the quantities of what you do have (more oatmeal if you don't have the oat bran or flax seed). You can also experiment with the add-ins: berries, chopped apples, nuts, chocolate or white chocolate chips etc. Overall, it's just a great little cookie that's super good for you, low in sugar, but big on taste! Enjoy!

Provided by EMcooks

Categories     Drop Cookies

Time 23m

Yield 45 Cookies

Number Of Ingredients 15

0.5 (15 ounce) can pumpkin puree
3/4 cup sugar
6 tablespoons oil
1/2 cup applesauce
2 eggs
2 cups whole wheat flour
1 cup oat bran
1 cup oatmeal
3/4 cup ground flax seed
1/2 teaspoon salt
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
3/4 cup nuts, chopped (optional)
2 cups blueberries (optional) or 2 cups apples, chopped (optional)
1 cup chocolate chips (optional)

Steps:

  • Combine the pumpkin, sugar, oil, applesauce and eggs.
  • Combine the dry ingredients.
  • Mix all together and stir in your choice of add-ins.
  • Using a cookie scoop, place on baking sheet. These can be placed pretty close together because they do not spread, but will stay like little cookie muffins!
  • Bake 13 minutes in a 375 degree oven.
  • Cool on wire rack.
  • These freeze well, so you can either serve or freeze as desired.

Nutrition Facts : Calories 80.8, Fat 3.6, SaturatedFat 0.5, Cholesterol 8.3, Sodium 73, Carbohydrate 11.6, Fiber 2, Sugar 3.5, Protein 2.1

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