Sourcreamchickenbake Recipes
SOUR CREAM BAKED CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.
BAKED SOUR CREAM CHICKEN
Baked Sour Cream Chicken is tender chicken breasts baked to perfection with a crunchy bread crumb coating and rich sour cream sauce.
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Pound chicken flat until about 1/2" thick.
- Place chicken into a greased 11"x7" baking dish.
- Spread the sour cream over the chicken.
- In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined.
- Sprinkle crumb mixture over the chicken.
- Bake at 350 degrees for 20 minutes until cooked through.
Nutrition Facts : Calories 285 kcal, Carbohydrate 8 g, Protein 34 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 116 mg, Sodium 533 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SOUR CREAM CHICKEN BAKE
I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.
Provided by dontfencemein
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken to your liking (I usually just boil) and cool.
- Separate or cut chicken into bite size pieces, layering them in an ungreased 8X10 or medium casserole dish.
- Salt light lightly if desired.
- Combine sour cream and undiluted soup in a small bowl, and spread over chicken.
- In a separate bowl microwave or otherwise melt butter and crush crackers into it, stirring to coat.
- Layer buttered crumbs on top of sour cream/soup mixture.
- Bake at 350°F for one hour or till bubbly.
- If you like you may broil the top till more browned, but watch carefully!
- Serve hot and enjoy!
Nutrition Facts : Calories 587.1, Fat 43.1, SaturatedFat 14.1, Cholesterol 82.4, Sodium 1070.9, Carbohydrate 29.3, Fiber 0.8, Sugar 5.1, Protein 20.6
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
EASY CREAMY SOUR CREAM CHICKEN CASSEROLE
This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Boil chicken breast until tender; drain and cube.
- Spread evenly over the bottom of a square casserole dish.
- Salt and pepper to taste.
- Mix sour cream and chicken soup in a separate bowl.
- Spread the sour cream and soup mixture over the chicken in the casserole dish.
- Crush the Ritz crackers and spread over top of the casserole.
- Spoon melted butter on top over all.
- Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.
Nutrition Facts : Calories 619, Fat 46.6, SaturatedFat 24.3, Cholesterol 172.5, Sodium 1102.2, Carbohydrate 20.2, Fiber 0.5, Sugar 4.1, Protein 29.8
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